Dhara Seeds
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Chinese Bitter Gourd (Momordica charantia) is a vegetable with a unique, bumpy exterior and a distinct bitter flavor. It is commonly used in stir-fries, soups, and medicinal teas, offering numerous health benefits, such as promoting digestion and managing blood sugar levels.
Water regularly to maintain consistent moisture, but avoid overwatering, as this can lead to root rot.
USDA Zones: 10-11 | Global Zones: Tropical and subtropical regions
Plant Chinese Bitter Gourd Vegetable Seeds to enjoy this nutritious, bitter-tasting vegetable in your cooking while benefiting from its health-promoting properties.
Yes, Chinese Bitter Gourd can be grown in large containers with a trellis to support its climbing vines.
Chinese Bitter Gourd typically takes 80-90 days to mature after sowing.
Chinese Bitter Gourd seeds usually germinate within 5–14 days when kept in warm وmoist soil conditions.
Yes وChinese Bitter Gourd seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.
Harvesting time for Chinese Bitter Gourd varies but generally begins a few weeks to a few months after planting وdepending on the variety.
A balanced organic fertilizer can help Chinese Bitter Gourd plants grow healthier and produce better yields.
Chinese Bitter Gourd plants grow best in full sun وideally receiving 6–8 hours of direct light each day.