Dhara Seeds
Black Cherry Tomato Seeds – Heirloom Variety with Deep Color and Sweet Flavor
$16.99
Unit price perEstimated Free Delivery between December 31 and January 03.
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Product Description
Hopi Red Pol Kidney Bean Seeds (30pcs) Organic Heirloom
Characteristics and Uses of Hopi Red Pol Kidney Bean
The Hopi Red Pol Kidney Bean is a rare, organic heirloom variety traditionally grown by the Hopi Native American tribe. Known for its rich flavor and hearty texture, these beans are great for soups, stews, and chili.
Growing Conditions for Hopi Red Pol Kidney Bean
- Light Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Temperature: Prefers warm temperatures (70-85°F / 21-29°C)
Planting Tips for Hopi Red Pol Kidney Bean
- Plant seeds after the last frost in fertile, well-drained soil
- Space seeds 1-2 inches apart for optimal growth
Watering Instructions and Tips
- Water regularly, but avoid waterlogging
- Beans tolerate drought once established
Growing Zones
- USDA Zones: 3-9
Key Benefits & Uses
- Organic, heirloom variety perfect for sustainable gardens
- Rich flavor for culinary dishes like chili, soups, and salads
Frequently Asked Questions
Water Black Cherry Tomato plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
Black Cherry Tomato seeds usually germinate within 5–14 days when kept in warm وmoist soil conditions.
Harvesting time for Black Cherry Tomato varies but generally begins a few weeks to a few months after planting وdepending on the variety.
Black Cherry Tomato plants grow best in full sun وideally receiving 6–8 hours of direct light each day.
Yes وBlack Cherry Tomato seeds are beginner-friendly as long as they receive proper sunlight وwatering وand care.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.