Capsicum Chinense Datil Pepper Seeds for Planting in Kitchen Garden and Pots

Capsicum Chinense Seeds - Datil Pepper Variety

Discover the unique Datil Pepper, a member of the Capsicum chinense family known for its distinctive fruity flavor and medium heat. These compact, high-yielding plants are perfect for growing in kitchen gardens, pots, or containers. With bright orange-red fruits and prolific production, Datil peppers add color and flavor to both culinary and ornamental gardens.

Features:

• Compact, High-Yield Plants: Ideal for pots and small gardens.
• Fruity, Medium Heat: Unique flavor profile suitable for cooking and sauces.
• Non-GMO Quality Seeds: Selected for reliable germination and consistent growth.
• Ornamental Appeal: Bright orange-red fruits add vibrant color to garden spaces.
• Easy to Grow: Suitable for both beginners and experienced gardeners.

Specifications:

• Scientific Name: Capsicum chinense
• Common Name: Datil Pepper
• Heat Level: Medium (approx. 100,000–300,000 Scoville units)
• Plant Type: Annual (perennial in frost-free zones)
• Plant Height: 18–30 inches (45–75 cm)
• Spread: 12–18 inches (30–45 cm)
• Light Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, fertile soil with pH 6.0–6.8
• Watering: Moderate; keep soil consistently moist
• Germination Time: 10–20 days
• Temperature for Germination: 75–85°F (24–29°C)
• Days to Maturity: 90–110 days from transplant
• USDA Hardiness Zones: 9–11 (grow as annual elsewhere)
• Uses: Cooking, sauces, pickling, ornamental planting

Planting Guide:

• Start seeds indoors 8–10 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix and keep in warm, sunny conditions.
• Transplant outdoors or into larger pots once soil temperatures are above 65°F (18°C).
• Space plants 12–18 inches apart and ensure good air circulation.
• Water consistently and fertilize every 2–3 weeks for optimal growth.
• Harvest peppers once they turn bright orange-red for best flavor and heat.