Dhara Seeds
Capsicum Chinense Trinidad Scorpion Seeds Extra Hot Pepper Seeds for Planting in Garden and Containers
$16.99
Unit price perEstimated Free Delivery between January 01 and January 04.
Secured Payment Methods
Your transaction is protected with advanced security measures to keep your information confidential
Product Description
Capsicum Chinense Seeds - Trinidad Scorpion Extra Hot Pepper
Take your garden to the next level with the legendary Trinidad Scorpion Pepper, a fiery variety of Capsicum chinense known for its extreme heat and distinctive wrinkled pods. Originating from the Caribbean, this pepper offers a rich, fruity flavor with an intense, lingering heat that’s prized by hot sauce makers and spice enthusiasts. Perfect for outdoor gardens or containers, it’s a must-have for anyone growing high-heat pepper varieties.
Features:
- World-Class Heat: Among the hottest peppers, reaching up to 1,200,000 Scoville units.
- Distinct Appearance: Wrinkled, scorpion-tail-shaped pods with glossy red color.
- Strong Flavor: Fruity and smoky undertones beneath the intense heat.
- Versatile Growing Options: Thrives in gardens, raised beds, and large containers.
- High Germination Rate: Non-GMO, pure Capsicum chinense seeds for strong plant growth.
Specifications:
- Scientific Name: Capsicum chinense
- Common Name: Trinidad Scorpion Pepper
- Heat Level: Extremely hot (1,000,000–1,200,000 Scoville units)
- Flavor Profile: Fruity, smoky, intense heat
- Plant Type: Annual (perennial in frost-free regions)
- Fruit Color: Bright red when mature
- Plant Height: 24–36 inches (60–90 cm)
- Spread: 18–24 inches (45–60 cm)
- Light Requirements: Full sun (6–8 hours daily)
- Soil Type: Rich, well-drained loam; pH 6.0–6.8
- Watering: Moderate; keep soil evenly moist
- Germination Time: 10–20 days
- Temperature for Germination: 80–90°F (27–32°C)
- Days to Maturity: 110–130 days after transplanting
- USDA Hardiness Zones: 9–11 (grow as annual elsewhere)
- Uses: Cooking, hot sauces, pickling, ornamental gardening
Planting Guide:
- Start seeds indoors 8–10 weeks before the last frost date.
- Sow ¼ inch deep in seed-starting mix; maintain warmth and humidity.
- Transplant outdoors after soil temperatures reach 65°F (18°C) or higher.
- Space plants 18–24 inches apart in full sun.
- Water regularly and feed with organic fertilizer every few weeks.
- Harvest mature peppers once pods turn fully red for maximum heat and flavor.
Frequently Asked Questions
Harvesting time for Capsicum Chinense Trinidad Scorpion varies but generally begins a few weeks to a few months after planting وdepending on the variety.
Yes وCapsicum Chinense Trinidad Scorpion seeds are beginner-friendly as long as they receive proper sunlight وwatering وand care.
The best time to plant Capsicum Chinense Trinidad Scorpion seeds is during the warm growing season with plenty of sunlight.
Water Capsicum Chinense Trinidad Scorpion plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
A balanced organic fertilizer can help Capsicum Chinense Trinidad Scorpion plants grow healthier and produce better yields.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.