Dhara Seeds
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Chinese Cabbage, also known as Michhili, is a popular leafy vegetable used in Asian cuisine. Its mild flavor and crunchy texture make it a great addition to salads, stir-fries, and soups. This heirloom variety is known for its disease resistance and adaptability to cooler climates, making it perfect for a wide range of gardens.
USDA Zones: 3-9
Global Zones: 3-9
The Chinese Cabbage Michhili is a versatile and hardy vegetable that thrives in cooler climates. It's an essential crop for those looking to diversify their garden with fresh, crunchy greens.
The best time to plant Chinese Cabbage seeds is during the warm growing season with plenty of sunlight.
A balanced organic fertilizer can help Chinese Cabbage plants grow healthier and produce better yields.
Water Chinese Cabbage plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
Chinese Cabbage plants grow best in full sun وideally receiving 6–8 hours of direct light each day.
Yes وChinese Cabbage seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.