Hamburg Rooted Parsley Heirloom vegetable Plant Seeds

Hamburg Rooted Parsley Heirloom Seeds – Petroselinum Crispum for Home Gardens

Grow your own Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum), a versatile heirloom vegetable herb known for its flavorful, edible roots and aromatic green leaves. These premium, non-GMO seeds are perfect for kitchen gardens, raised beds, or container planting, producing nutritious roots for culinary use and lush foliage for garnishes. Ideal for gardeners seeking a dual-purpose, easy-to-grow heirloom parsley.

Features

1. Produces large, edible parsley roots and flavorful green leaves
2. Non-GMO, premium heirloom vegetable seeds
3. Suitable for home gardens, raised beds, and container planting
4. Fast-growing, hardy, and low-maintenance
5. Ideal for soups, stews, salads, and fresh herb use

Specifications

1. Botanical Name: Petroselinum crispum var. tuberosum
2. Common Name: Hamburg Rooted Parsley
3. Seed Type: Non-GMO, Heirloom Vegetable Herb
4. Plant Type: Biennial Herb (grown as annual)
5. Plant Height: 12–18 inches (30–45 cm)
6. Root Length: 3–5 inches (8–12 cm)
7. Light Requirements: Full Sun to Partial Shade
8. Soil Type: Deep, fertile, well-draining soil
9. Watering: Moderate; keep soil evenly moist
10. Spacing: 8–10 inches apart
11. Sowing Season: Spring or Early Summer
12. Germination Time: 14–21 days
13. Temperature for Germination: 60–70°F (15–21°C)
14. USDA Hardiness Zones: 4–9
15. Fertilizer: Optional; enrich soil with compost or balanced organic fertilizer

Planting Guide

1. Prepare the Soil: Deep, loose soil enriched with compost is ideal for root development.
2. Sow the Seeds: Plant seeds ¼ inch deep and space 8–10 inches apart.
3. Watering: Keep soil consistently moist until seedlings establish.
4. Light: Provide full sun for optimal root and leaf growth.
5. Maintenance: Thin seedlings to proper spacing; harvest leaves regularly, and roots after 90–120 days.
6. Uses: Ideal for soups, stews, salads, culinary garnishes, and ornamental herb gardens.