Purple Basil Plant Seeds – Aromatic Herb for Culinary Gardens-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Basil Seeds - Purple Heirloom Aromatic Variety

Add color, aroma, and flavor to your garden with Purple Basil (Ocimum basilicum), an heirloom, non-GMO herb known for its stunning deep purple leaves and strong, aromatic scent. Perfect for kitchen gardens, balcony pots, or decorative beds, this basil variety enhances any dish with its sweet, spicy notes and makes a beautiful edible ornamental.

Features:

1. Aromatic Culinary Herb: Distinct sweet and spicy flavor for sauces, salads, and teas.
2. Vibrant Purple Leaves: Adds visual appeal to both gardens and dishes.
3. Heirloom Quality: Preserved for superior aroma and growth consistency.
4. Non-GMO Seeds: Ensures natural, healthy plants without modification.
5. Easy to Grow: Thrives in warm, sunny spots with moderate care.

Specifications:

1. Scientific Name: Ocimum basilicum
2. Common Name: Purple Basil
3. Plant Type: Annual herb
4. Leaf Color: Deep purple
5. Flavor: Sweet and slightly spicy
6. Plant Height: 12–24 inches (30–60 cm)
7. Light Requirements: Full sun
8. Soil Type: Well-draining, fertile soil with pH 6.0–7.5
9. Watering: Keep soil evenly moist; avoid waterlogging
10. Germination Time: 5–10 days
11. Temperature for Germination: 70–85°F (21–29°C)
12. USDA Hardiness Zones: 4–10
13. Uses: Culinary dishes, garnishes, infused oils, salads, ornamental displays

Planting Guide:

• Sow seeds indoors ¼ inch deep in warm, moist soil or directly outdoors after frost.
• Keep soil moist until seedlings appear.
• Thin plants to 8–12 inches apart for best growth.
• Provide full sunlight and regular watering.
• Harvest leaves regularly to encourage bushier growth.
• Pinch flower buds early to prolong leaf production.