Spanish Thyme Plectranthus amboinicus Plant Seeds

Spanish Thyme (Plectranthus amboinicus) Plant Seeds

Spanish Thyme (Plectranthus amboinicus), also known as Indian Borage, Cuban Oregano, or Mexican Mint, is a highly aromatic, fast-growing perennial herb loved for its thick, succulent leaves and intense thyme-like fragrance. This versatile plant is perfect for culinary, medicinal, and ornamental purposes. Spanish Thyme is an excellent choice for container gardening and thrives in warm, sunny environments, producing lush foliage that adds both beauty and utility to your home garden.

Features:

• Botanical Name: Plectranthus amboinicus

• Common Names: Spanish Thyme, Cuban Oregano, Indian Borage, Mexican Mint

• Type: Perennial Herb

• Growth Habit: Bushy, succulent-stemmed aromatic herb

• Foliage: Thick, fuzzy green leaves with strong thyme-like aroma

• Uses: Culinary herb, medicinal uses, ornamental plant, natural insect repellent

Specifications:

• Season: Spring or Summer planting

• USDA Zones: 9–11 (perennial); can be grown as an annual in cooler zones

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, sandy or loamy soil

• Water Needs: Moderate – prefers slightly dry conditions

• Germination Time: 14–21 days

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 12–18 inches apart

• Temperature for Germination: 70–80°F (21–27°C)

• Height: 12–24 inches tall

• Growth Rate: Fast

• Maintenance: Low

• GMO Status: Non-GMO

• Heirloom: Yes

• Life Cycle: Perennial (in frost-free areas)

• Companion Plants: Basil, Rosemary, Thyme, and Sage

• Toxicity: Safe for most pets when grown naturally; non-toxic foliage

Planting Guide:

1. Start Indoors: Sow seeds 6–8 weeks before the last frost. Use well-draining soil mix and keep moist until germination.

2. Transplant Outdoors: Move seedlings outdoors once the soil warms and all frost danger has passed.

3. Sunlight: Place in full sun or partial shade for optimal growth.

4. Watering: Water moderately; avoid overwatering to prevent root rot.

5. Fertilizing: Use organic compost or balanced fertilizer once a month during growing season.

6. Harvesting: Pick leaves regularly to promote new growth. Best flavor is achieved before flowering.