Curry Leaf Murraya Koenigii Plant Seeds

Curry Leaf (Murraya Koenigii) Plant Seeds

Experience the authentic aroma and taste of Indian cuisine with Curry Leaf Seeds (Murraya Koenigii), a popular tropical herb valued for its glossy green leaves and rich, spicy fragrance. Ideal for home gardeners and culinary enthusiasts, these high-quality Non-GMO, Heirloom Curry Leaf Seeds thrive in warm climates and can be grown in pots or garden beds.

Features:

• Premium-grade, 100% Non-GMO and Heirloom seeds

• Produces aromatic leaves perfect for seasoning curries and soups

• Suitable for indoor pots, balcony gardens, or outdoor planting

• Easy to germinate and maintain with moderate care

• Long-lasting perennial shrub that can live for years with proper maintenance

Specifications:

• Botanical Name: Murraya Koenigii

• Common Name: Curry Leaf Plant

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial shrub

• USDA Hardiness Zones: 9–12

• Germination Rate: 70–80% under optimal conditions

• Growing Season: Best planted in Spring or Early Summer

• Light Requirements: Full Sun to Partial Shade

• Soil Type: Well-drained, fertile loam soil

• Watering: Moderate; avoid waterlogging

• Plant Height: Up to 4–6 feet when mature

• Fertilizer: Use balanced organic fertilizer every 2–3 months

• Harvest Time: 6–9 months after planting

• GMO Status: Non-GMO Certified

• Heirloom Status: True-to-type heirloom variety

• Perennial: Yes – grows year after year in warm climates

• Planting Depth: ¼ inch below the soil surface

• Spacing: 12–18 inches apart

• Temperature Range: Prefers 68°F–95°F (20°C–35°C)

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting to improve germination.

2. Sow in seed-starting trays or pots with rich, well-draining soil.

3. Keep soil moist but not soggy until germination occurs (2–3 weeks).

4. Transplant seedlings outdoors or into larger containers when they reach 4–6 inches.

5. Provide full sun and regular watering during the growing season.