Hamburg Rooted Parsley Seeds – Dual-Purpose Root and Leaf Herb

Overview

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum) is a distinctive dual-purpose herb prized for both its edible roots and leafy greens. Unlike standard parsley, this heirloom variety produces long, white roots similar to parsnips, while still offering rich, aromatic leaves. Perfect for soups, stews, and fresh garnishes, it’s a must-have for home gardeners who enjoy multi-use, nutritious herbs.

Key Features

• Dual-Purpose Variety: Produces flavorful roots and aromatic leaves.

• Cold Tolerant: Suitable for cool climates and late-season harvesting.

• Nutrient-Rich: High in vitamins A, C, and iron.

• Non-GMO & Heirloom: Untreated, naturally grown seeds perfect for organic gardening.

• Culinary Versatility: Excellent in soups, stews, and root vegetable dishes.

• Hardy Growth: Adaptable to various soils and resistant to light frost.

Specifications

• Botanical Name: Petroselinum crispum var. tuberosum

• Common Name: Hamburg Rooted Parsley

• Type: Biennial herb (grown as annual)

• USDA Hardiness Zones: 4–9

• Plant Height: 20–30 cm (8–12 inches) foliage; roots up to 15 cm (6 inches)

• Sun Exposure: Full sun to partial shade

• Soil Type: Loamy, well-drained soil rich in organic matter

• Germination Time: 14–28 days

• Sowing Depth: 0.5 cm deep

• Watering: Regular; keep soil evenly moist but not soggy

• Spacing: 25–30 cm between plants

• Sowing Season: Early spring to late summer

• Harvest Time: 90–120 days after sowing

• Seed Type: Non-GMO, Heirloom, Untreated

• Frost Tolerance: Moderate; roots can overwinter in mild climates

• Uses: Culinary cooking, soups, root harvest, leaf garnishing, herbal use

Planting Guide

1. Soil Preparation: Enrich soil with compost; loosen to a depth of 20–25 cm for root growth.

2. Sowing: Sow seeds directly outdoors in early spring. Thin seedlings to 25 cm apart.

3. Light Requirements: Provide full sun or light shade in hot regions.

4. Watering: Keep soil moist but not waterlogged throughout germination.

5. Fertilization: Light feeding with compost or organic fertilizer every 4–6 weeks.

6. Harvesting: Harvest leaves regularly for cooking; dig roots in late autumn once mature.

7. Storage: Store roots in cool, moist sand for winter use.