Dhara Seeds
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Thai Basil (Ocimum basilicum) is an aromatic herb with a slightly spicy flavor, commonly used in Asian cuisine. Known for its striking purple stems and fragrant leaves, it’s perfect for herb gardens and urban spaces. Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, offers authentic non-GMO seeds for gardeners looking to add fresh, flavorful herbs to their gardens.
Sow seeds indoors 6–8 weeks before the last frost, or directly outdoors in warm weather. Space plants 10–12 inches apart. Pinch back tips to encourage bushier growth.
Water when the soil feels dry to the touch, but avoid overwatering. Basil thrives with consistent moisture but dislikes waterlogged soil.
USDA Zones: 10–11
Global Zones: Suitable for warm climates.
Thai Basil Seeds bring the distinctive flavors of Thai cuisine to your garden. Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
Yes, Thai Basil does well in containers indoors, given enough sunlight.
Thai Basil pairs well with tomatoes, peppers, and oregano.
Harvest leaves once the plant is 6–8 inches tall by cutting the tops. Regular harvesting encourages more growth.
Thai Basil typically needs 4–6 hours of sunlight daily a but partial shade also works for many varieties.
Thai Basil grows best during warm months with plenty of sunlight and stable temperatures.
You can start harvesting Thai Basil once the plant has grown enough foliage a usually after a few weeks.
Thai Basil is widely used for cooking and traditional wellness practices depending on the variety.
A mild organic fertilizer every 30 days helps Thai Basil plants remain healthy.