Early White Vienna Kohlrabi Seeds Bulk

Characteristics and Uses of Early White Vienna Kohlrabi Plants

The Early White Vienna Kohlrabi is a fast-maturing variety prized for its crisp, mild, and slightly sweet bulbous stem. This early producer develops smooth, pale green to white, globe-shaped bulbs that are delicious raw or cooked. The leaves are also edible. Kohlrabi is a versatile vegetable used in salads, slaws, stir-fries, soups, and roasted dishes. Its quick growth makes it a rewarding early addition to the vegetable garden.

Growing Conditions for Early White Vienna Kohlrabi Plants

• Light Requirements: Full sun (at least 6 hours of direct sunlight daily).
• Soil Requirements: Well-drained, fertile soil rich in organic matter. A slightly acidic to neutral pH (6.0-7.5) is ideal.
• Temperature: Kohlrabi is a cool-season crop. Optimal germination occurs between 15-21°C (60-70°F). It can tolerate light frost.

Planting Tips for Early White Vienna Kohlrabi Seeds

• Timing: For an early spring harvest, start seeds indoors 4-6 weeks before the last expected frost. Direct sow outdoors as soon as the soil can be worked. For a fall harvest, sow seeds 6-8 weeks before the first expected frost. Succession planting every 2-3 weeks will provide a continuous supply.
• Depth: Sow seeds about 1.25 cm (½ inch) deep and 2.5-5 cm (1-2 inches) apart in rows that are 30-60 cm (12-24 inches) apart. Thin seedlings to about 15-20 cm (6-8 inches) apart.
• Preparation: Amend the soil with compost or well-rotted manure to improve fertility and drainage. Ensure the planting area is weed-free.

Watering Instructions and Tips

• Frequency: Water regularly to keep the soil consistently moist, especially during germination and bulb development. Inconsistent watering can lead to woody or cracked bulbs.
• Method: Water at the base of the plants. Mulching can help retain soil moisture and keep the soil cool.
• Tips: Avoid overhead watering to reduce the risk of foliar diseases.

Growing Zones

Kohlrabi grows best in USDA Hardiness Zones 3 through 9 as a cool-season crop. Its adaptability allows for spring and fall cultivation in many temperate regions globally.

Key Benefits & Uses

Growing Early White Vienna Kohlrabi from non-GMO seeds in bulk provides a plentiful harvest of this nutritious and versatile vegetable. These garden seeds from Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, are perfect for gardeners looking to maximize their yield. Enjoy the crisp texture and mild flavor in a variety of culinary applications. Growing in bulk is ideal for larger families or preserving your harvest.

Best Uses in the Garden & Landscape

Kohlrabi is a relatively compact plant, making it suitable for small gardens, raised beds, and even containers. Its unique appearance adds visual interest to the backyard garden. Succession planting ensures a continuous harvest throughout the cooler seasons. Consider planting with other cool-season crops for efficient use of garden space.

Conclusion

Maximize your harvest with Early White Vienna Kohlrabi seeds for planting in bulk from Dhara Seeds. As a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, Dhara Seeds provides the perfect start for a productive cool-season garden. Enjoy the fresh, crisp flavor of homegrown kohlrabi with our premium planting seeds.

FAQ

How do I grow kohlrabi?

Sow seeds indoors or directly outdoors in well-drained, fertile soil in a sunny location during the cool seasons. Water regularly to maintain consistent moisture. Harvest the bulbous stem when it reaches a desirable size (typically 5-7.5 cm or 2-3 inches in diameter) and is still tender.

When is the best time to plant early white Vienna kohlrabi seeds?

For a spring harvest, start indoors 4-6 weeks before the last frost or direct sow as soon as the soil can be worked. For a fall harvest, direct sow 6-8 weeks before the first expected frost.

Why grow kohlrabi in bulk?

Growing in bulk is economical for larger gardens or families who consume kohlrabi frequently. It also allows for preserving a larger harvest through freezing, pickling, or other methods, ensuring a supply beyond the immediate growing season.