Aji Crystal Pepper Capsicum Baccatum Vegetable Seeds for Planting in Kitchen Garden and Outdoor Pots

Add unique flavor and spice to your garden with Aji Crystal Pepper (Capsicum baccatum), an heirloom variety prized for its small, crisp, mildly hot white fruits. Ideal for kitchen gardens, raised beds, or outdoor pots, this Non-GMO pepper is perfect for culinary use in sauces, salads, and cooking. Compact, high-yielding, and easy to grow, suitable for both beginner and experienced gardeners.

Features:

1. Small White Fruits: Crisp and mildly hot, perfect for sauces, salads, and cooking.
2. Compact & High Yield: Produces abundant peppers on small plants, ideal for limited spaces.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for kitchen gardens, raised beds, or outdoor pots.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C and antioxidants.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum baccatum
3. Variety: Aji Crystal
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: White
6. Fruit Shape: Small, elongated
7. Plant Type: Annual (perennial in tropical climates)
8. Height: 18–24 inches (45–60 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 10–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 75–90 days from transplanting
19. Maintenance: Stake if needed; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm with bright light until transplanting.
4. Transplant outdoors or in outdoor pots after frost, spacing 12–18 inches apart.
5. Provide full sun and maintain consistent soil moisture.
6. Harvest peppers when fully mature for optimal flavor and mild heat.