Cherimoya (Annona cherimola)
Estimated delivery between Marsch 27 and Marsch 30.
Indulge in the creamy sweetness of the Cherimoya, scientifically known as Annona cherimola, also called the Custard Apple. Native to the high-altitude regions of the Andes in South America, this tropical fruit is cherished for its rich, custard-like texture and fragrant, complex flavor. Often referred to as one of the "best-tasting fruits in the world," the Cherimoya is perfect for those seeking an exotic and delightful treat.
Features:
- Exquisite Flavor Profile: The Cherimoya has a sweet, tropical taste that combines notes of banana, strawberry, and pineapple with a creamy texture, making it a truly indulgent fruit experience.
- Soft, Custard-like Texture: The flesh is smooth, creamy, and white, with a texture similar to custard or ice cream, making it perfect for desserts or as a refreshing snack.
- Rich in Nutrients: A great source of Vitamin C, potassium, antioxidants, and fiber, the Cherimoya helps support your immune system, improve digestion, and promote healthy skin.
- Versatile in Culinary Uses: Enjoy it fresh, blended into smoothies, made into sorbets, or even added to fruit salads. It’s also used in ice creams, baked goods, and other tropical desserts.
- Distinctive Appearance: The Cherimoya has a unique, scaly green skin and heart-shaped segments that make it visually appealing and intriguing.
Specifications:
- Scientific Name: Annona cherimola
- Common Name: Cherimoya, Custard Apple
- Size: Typically 4-6 inches in diameter, with a weight of 1-2 pounds
- Origin: Native to the Andes region of South America, now widely cultivated in tropical and subtropical climates
- Packaging Options: Fresh fruit, frozen pulp, or puree
- Shelf Life: Fresh fruit typically lasts 1-2 weeks when stored at room temperature until ripe; once ripe, it should be refrigerated and used within 2-3 days. Frozen or pureed options last up to 6 months.
- Storage: Store unripe Cherimoya at room temperature. Once ripe, refrigerate to extend freshness.
Usage Ideas:
- Fresh & Simple: Cut in half and scoop out the creamy flesh for an easy, refreshing snack.
- Smoothies & Shakes: Blend the flesh into smoothies or milkshakes for a rich, tropical flavor.
- Desserts: Use Cherimoya to create creamy sorbets, ice creams, or custards. It’s also a perfect filling for pies or tarts.
- Tropical Fruit Salads: Add chunks of Cherimoya to your favorite fruit salad for a sweet, exotic twist.
Dhara Seeds
Cherimoya (Annona cherimola)
Estimated delivery between Marsch 27 and Marsch 30.
Indulge in the creamy sweetness of the Cherimoya, scientifically known as Annona cherimola, also called the Custard Apple. Native to the high-altitude regions of the Andes in South America, this tropical fruit is cherished for its rich, custard-like texture and fragrant, complex flavor. Often referred to as one of the "best-tasting fruits in the world," the Cherimoya is perfect for those seeking an exotic and delightful treat.
Features:
- Exquisite Flavor Profile: The Cherimoya has a sweet, tropical taste that combines notes of banana, strawberry, and pineapple with a creamy texture, making it a truly indulgent fruit experience.
- Soft, Custard-like Texture: The flesh is smooth, creamy, and white, with a texture similar to custard or ice cream, making it perfect for desserts or as a refreshing snack.
- Rich in Nutrients: A great source of Vitamin C, potassium, antioxidants, and fiber, the Cherimoya helps support your immune system, improve digestion, and promote healthy skin.
- Versatile in Culinary Uses: Enjoy it fresh, blended into smoothies, made into sorbets, or even added to fruit salads. It’s also used in ice creams, baked goods, and other tropical desserts.
- Distinctive Appearance: The Cherimoya has a unique, scaly green skin and heart-shaped segments that make it visually appealing and intriguing.
Specifications:
- Scientific Name: Annona cherimola
- Common Name: Cherimoya, Custard Apple
- Size: Typically 4-6 inches in diameter, with a weight of 1-2 pounds
- Origin: Native to the Andes region of South America, now widely cultivated in tropical and subtropical climates
- Packaging Options: Fresh fruit, frozen pulp, or puree
- Shelf Life: Fresh fruit typically lasts 1-2 weeks when stored at room temperature until ripe; once ripe, it should be refrigerated and used within 2-3 days. Frozen or pureed options last up to 6 months.
- Storage: Store unripe Cherimoya at room temperature. Once ripe, refrigerate to extend freshness.
Usage Ideas:
- Fresh & Simple: Cut in half and scoop out the creamy flesh for an easy, refreshing snack.
- Smoothies & Shakes: Blend the flesh into smoothies or milkshakes for a rich, tropical flavor.
- Desserts: Use Cherimoya to create creamy sorbets, ice creams, or custards. It’s also a perfect filling for pies or tarts.
- Tropical Fruit Salads: Add chunks of Cherimoya to your favorite fruit salad for a sweet, exotic twist.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.