
Dhara Seeds
Fe’i Banana (Musa troglodytarum)
Estimated delivery between Marsch 28 and Marsch 31.
The Fe’i Banana (Musa troglodytarum) is a distinctive and rare banana variety native to the Pacific Islands, known for its vibrant red and orange skin and rich, starchy flavor. Unlike the typical yellow bananas, the Fe’i Banana has a thick, orange-red peel when ripe, and its flesh is firm, with a slightly sweet and savory taste. This unique banana variety is high in antioxidants, vitamins, and minerals, making it an excellent addition to any tropical garden or culinary experience. It thrives in tropical climates and is commonly used in cooking, especially for savory dishes, or can be enjoyed as a starchy snack. Fe’i Banana is a hardy, attractive plant that adds color and diversity to your landscape.
Features & Specifications:
- Scientific Name: Musa troglodytarum
- Common Name: Fe’i Banana, Red Banana
- Plant Type: Tropical fruit plant
- Growth Habit: Tall,aceous plant with large, broad leaves
- Fruit Type: Firm, starchy banana with orange-red skin and creamy yellow flesh
- Mature Height: 12-18 feet
- Mature Spread: 6-8 feet
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, rich, loamy soil
- Planting Depth: Plant at soil level
- Germination Time: 3-4 weeks (from seeds)
- Hardiness Zone: 9-11 (Tropical climates)
- Uses: Cooking, savory dishes, starchy snacks, smoothies
- Unique Features: Vibrant orange-red peel, rich and starchy flavor, high in nutrients
The Fe’i Banana offers a tropical flair for gardeners who want a unique, ornamental fruit tree. Its distinctive color and high nutritional value make it a great addition to both culinary adventures and beautiful landscapes. Whether you’re looking to use it for cooking or just enjoy its striking appearance, the Fe’i Banana is sure to become a favorite in your garden.