Filbert (Corylus avellana)
Estimated delivery between Marsch 28 and Marsch 31.
The Filbert, scientifically known as Corylus avellana, is commonly known as the Hazelnut. This delicious and nutrient-packed nut has been a staple in diets around the world for centuries. Native to Europe and Asia, Filberts are prized for their rich, nutty flavor, crunchy texture, and versatility in both savory and sweet dishes. Whether you enjoy them roasted, ground into nut butter, or incorporated into confections, the Filbert is a satisfying addition to your culinary repertoire.
Features:
- Rich, Nutty Flavor: Filberts have a distinct, sweet, and mildly earthy flavor that is perfect for snacking or using in recipes. Their subtle sweetness makes them a versatile ingredient in both sweet and savory dishes.
- Nutrient-Dense: Filberts are an excellent source of healthy fats, including omega-9 fatty acids, as well as protein, fiber, Vitamin E, and B vitamins, supporting heart health, brain function, and overall vitality.
- Antioxidant-Rich: High in antioxidants such as Vitamin E and polyphenols, Filberts can help protect the body from oxidative stress and support skin health.
- Versatile Ingredient: Filberts can be enjoyed raw, roasted, or incorporated into baked goods, salads, granola, or even savory dishes. They can also be ground into nut butter or used in sauces and dressings.
- Natural Sweetness: With their naturally sweet flavor, Filberts make a great alternative to sugary snacks, offering a satisfying, healthier option for those with a sweet tooth.
Specifications:
- Scientific Name: Corylus avellana
- Common Name: Filbert, Hazelnut
- Size: Typically 1-1.5 inches in diameter
- Origin: Native to Europe and Asia, now widely cultivated in temperate regions
- Packaging Options: Whole, roasted, chopped, ground, or as hazelnut butter
- Shelf Life: Fresh Filberts last 1-2 months at room temperature; roasted Filberts can last up to 6 months when stored in an airtight container. Hazelnut butter has a shelf life of up to 6 months when sealed properly.
- Storage: Store Filberts in a cool, dry place. For long-term storage, refrigerate or freeze them to preserve freshness and prevent rancidity.
Dhara Seeds
Filbert (Corylus avellana)
Estimated delivery between Marsch 28 and Marsch 31.
The Filbert, scientifically known as Corylus avellana, is commonly known as the Hazelnut. This delicious and nutrient-packed nut has been a staple in diets around the world for centuries. Native to Europe and Asia, Filberts are prized for their rich, nutty flavor, crunchy texture, and versatility in both savory and sweet dishes. Whether you enjoy them roasted, ground into nut butter, or incorporated into confections, the Filbert is a satisfying addition to your culinary repertoire.
Features:
- Rich, Nutty Flavor: Filberts have a distinct, sweet, and mildly earthy flavor that is perfect for snacking or using in recipes. Their subtle sweetness makes them a versatile ingredient in both sweet and savory dishes.
- Nutrient-Dense: Filberts are an excellent source of healthy fats, including omega-9 fatty acids, as well as protein, fiber, Vitamin E, and B vitamins, supporting heart health, brain function, and overall vitality.
- Antioxidant-Rich: High in antioxidants such as Vitamin E and polyphenols, Filberts can help protect the body from oxidative stress and support skin health.
- Versatile Ingredient: Filberts can be enjoyed raw, roasted, or incorporated into baked goods, salads, granola, or even savory dishes. They can also be ground into nut butter or used in sauces and dressings.
- Natural Sweetness: With their naturally sweet flavor, Filberts make a great alternative to sugary snacks, offering a satisfying, healthier option for those with a sweet tooth.
Specifications:
- Scientific Name: Corylus avellana
- Common Name: Filbert, Hazelnut
- Size: Typically 1-1.5 inches in diameter
- Origin: Native to Europe and Asia, now widely cultivated in temperate regions
- Packaging Options: Whole, roasted, chopped, ground, or as hazelnut butter
- Shelf Life: Fresh Filberts last 1-2 months at room temperature; roasted Filberts can last up to 6 months when stored in an airtight container. Hazelnut butter has a shelf life of up to 6 months when sealed properly.
- Storage: Store Filberts in a cool, dry place. For long-term storage, refrigerate or freeze them to preserve freshness and prevent rancidity.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.