Fuji Apple (Malus domestica)
Estimated delivery between Marsch 28 and Marsch 31.
The Fuji Apple, scientifically known as Malus domestica, is a popular and beloved apple variety known for its perfect balance of sweetness and crispness. Developed in Japan, the Fuji Apple is a cross between the Red Delicious and Ralls Janet apple varieties, and has become a staple in markets worldwide. Its vibrant red and yellow skin, combined with its firm texture and juicy flesh, makes the Fuji Apple an irresistible snack and a versatile ingredient for cooking and baking. Whether enjoyed fresh, in pies, or as part of a savory dish, the Fuji Apple delivers a refreshing, sweet-tart experience.
Features:
- Sweet and Crisp Flavor: The Fuji Apple is known for its incredibly sweet and crisp flavor profile. It offers a perfect balance of sugary sweetness with just a hint of tartness, making it one of the sweetest apple varieties available.
- Firm and Juicy Texture: With a firm, crunchy texture and juicy interior, the Fuji Apple provides a satisfying bite and is perfect for snacking or using in recipes.
- Bright Color: The Fuji Apple boasts a vibrant red and yellow skin, making it visually appealing and a great choice for fruit displays or adding color to dishes.
- Long Shelf Life: Compared to many other apple varieties, the Fuji Apple has an extended shelf life, staying crisp and fresh for weeks when stored properly in the refrigerator.
- Nutrient-Rich: Like other apples, Fuji Apples are a good source of dietary fiber, Vitamin C, and antioxidants, making them a healthy choice for snacks and adding to meals.
Specifications:
- Scientific Name: Malus domestica
- Common Name: Fuji Apple
- Size: Medium to large, typically 3 to 4 inches in diameter
- Origin: Developed in Japan in the 1930s, and now widely grown in temperate climates worldwide, particularly in the United States and China
- Packaging Options: Fresh apples, pre-sliced apples, and dried apples
- Shelf Life: Fresh Fuji Apples can last 4-6 weeks when refrigerated. Dried or preserved versions can last for several months if stored in airtight containers.
- Storage: Store Fuji Apples in the refrigerator to keep them fresh for a longer period. For best flavor, eat them within 2-3 weeks of purchase.
Usage Ideas:
- Fresh Snacking: Enjoy the Fuji Apple raw as a crisp, sweet, and healthy snack. Perfect for lunchboxes, picnics, or as a quick bite during the day.
- Baking: The Fuji Apple is excellent for baking, especially in pies, crumbles, tarts, and cakes, thanks to its firm texture and ability to hold its shape during cooking.
- Salads: Slice Fuji Apples and add them to salads for a sweet contrast to bitter greens or savory ingredients. They pair wonderfully with cheese, nuts, and vinaigrettes.
- Smoothies: Blend Fuji Apples into smoothies for a refreshing, natural sweetness and a bit of fiber to boost your drink's nutritional value.
- Apple Sauce: Cook down Fuji Apples to make a naturally sweet and smooth applesauce that requires little added sugar. Perfect for pairing with meats or as a side dish.
- Desserts: Use Fuji Apples in fruit crisps, cobblers, or simply roasted with cinnamon and sugar for a delicious dessert treat.
Dhara Seeds
Fuji Apple (Malus domestica)
Estimated delivery between Marsch 28 and Marsch 31.
The Fuji Apple, scientifically known as Malus domestica, is a popular and beloved apple variety known for its perfect balance of sweetness and crispness. Developed in Japan, the Fuji Apple is a cross between the Red Delicious and Ralls Janet apple varieties, and has become a staple in markets worldwide. Its vibrant red and yellow skin, combined with its firm texture and juicy flesh, makes the Fuji Apple an irresistible snack and a versatile ingredient for cooking and baking. Whether enjoyed fresh, in pies, or as part of a savory dish, the Fuji Apple delivers a refreshing, sweet-tart experience.
Features:
- Sweet and Crisp Flavor: The Fuji Apple is known for its incredibly sweet and crisp flavor profile. It offers a perfect balance of sugary sweetness with just a hint of tartness, making it one of the sweetest apple varieties available.
- Firm and Juicy Texture: With a firm, crunchy texture and juicy interior, the Fuji Apple provides a satisfying bite and is perfect for snacking or using in recipes.
- Bright Color: The Fuji Apple boasts a vibrant red and yellow skin, making it visually appealing and a great choice for fruit displays or adding color to dishes.
- Long Shelf Life: Compared to many other apple varieties, the Fuji Apple has an extended shelf life, staying crisp and fresh for weeks when stored properly in the refrigerator.
- Nutrient-Rich: Like other apples, Fuji Apples are a good source of dietary fiber, Vitamin C, and antioxidants, making them a healthy choice for snacks and adding to meals.
Specifications:
- Scientific Name: Malus domestica
- Common Name: Fuji Apple
- Size: Medium to large, typically 3 to 4 inches in diameter
- Origin: Developed in Japan in the 1930s, and now widely grown in temperate climates worldwide, particularly in the United States and China
- Packaging Options: Fresh apples, pre-sliced apples, and dried apples
- Shelf Life: Fresh Fuji Apples can last 4-6 weeks when refrigerated. Dried or preserved versions can last for several months if stored in airtight containers.
- Storage: Store Fuji Apples in the refrigerator to keep them fresh for a longer period. For best flavor, eat them within 2-3 weeks of purchase.
Usage Ideas:
- Fresh Snacking: Enjoy the Fuji Apple raw as a crisp, sweet, and healthy snack. Perfect for lunchboxes, picnics, or as a quick bite during the day.
- Baking: The Fuji Apple is excellent for baking, especially in pies, crumbles, tarts, and cakes, thanks to its firm texture and ability to hold its shape during cooking.
- Salads: Slice Fuji Apples and add them to salads for a sweet contrast to bitter greens or savory ingredients. They pair wonderfully with cheese, nuts, and vinaigrettes.
- Smoothies: Blend Fuji Apples into smoothies for a refreshing, natural sweetness and a bit of fiber to boost your drink's nutritional value.
- Apple Sauce: Cook down Fuji Apples to make a naturally sweet and smooth applesauce that requires little added sugar. Perfect for pairing with meats or as a side dish.
- Desserts: Use Fuji Apples in fruit crisps, cobblers, or simply roasted with cinnamon and sugar for a delicious dessert treat.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.