Jelly Palm (Butia capitata)
Estimated delivery between Marsch 28 and Marsch 31.
The Jelly Palm, scientifically known as Butia capitata, is a tropical fruit-bearing palm tree native to South America, particularly in Brazil, Argentina, and Uruguay. Also known as Pindo Palm or Brazilian Jelly Palm, this palm produces small, oval-shaped fruits that range in color from golden yellow to orange when ripe. The pulp of the Jelly Palm is soft, sweet, and aromatic, with a unique flavor that combines hints of pineapple, coconut, and citrus. The fruit is often used to make jams, jellies, and beverages, while its natural sweetness also makes it perfect for fresh consumption. Rich in vitamins, antioxidants, and fiber, the Jelly Palm offers both delicious flavor and a healthy boost to your diet.
Features:
- Sweet, Tropical Flavor: The pulp of the Jelly Palm is sweet with a tangy, tropical flavor, often compared to a mix of pineapple, coconut, and citrus. Its aromatic taste makes it a delightful addition to various culinary creations.
- Soft, Jelly-Like Texture: The fruit’s flesh has a soft, slightly fibrous, jelly-like consistency, which is why it's often used in making jams, jellies, and marmalades.
- High in Nutrients: Jelly Palm fruits are a great source of Vitamin C, antioxidants, and dietary fiber, supporting immune health, skin vitality, and digestive function.
- Versatile Culinary Use: Whether eaten fresh, made into jams or juices, or used in desserts, the Jelly Palm fruit’s sweet and aromatic nature makes it a versatile ingredient in tropical and regional recipes.
- Palm Tree Product: Beyond the fruit, the Jelly Palm tree is known for its hardy nature and ornamental appeal, commonly planted in gardens or used for landscaping purposes in tropical and subtropical regions.
Specifications:
- Scientific Name: Butia capitata
- Common Name: Jelly Palm, Pindo Palm, Brazilian Jelly Palm, Wine Palm
- Size: Typically 1 to 2 inches in length
- Origin: Native to South America, especially Brazil, Argentina, and Uruguay, though it is now cultivated in various tropical and subtropical regions.
- Packaging Options: Whole fruit, pulp, or processed jelly/jam.
- Shelf Life: Fresh Jelly Palm fruits can last for up to a week when kept in the refrigerator, while processed jams or jellies can last for several months when sealed properly.
- Storage: Store fresh Jelly Palm fruit in a cool, dry place or in the refrigerator for longer shelf life. For processed products like jams or syrups, store in an airtight container to maintain freshness.
Dhara Seeds
Jelly Palm (Butia capitata)
Estimated delivery between Marsch 28 and Marsch 31.
The Jelly Palm, scientifically known as Butia capitata, is a tropical fruit-bearing palm tree native to South America, particularly in Brazil, Argentina, and Uruguay. Also known as Pindo Palm or Brazilian Jelly Palm, this palm produces small, oval-shaped fruits that range in color from golden yellow to orange when ripe. The pulp of the Jelly Palm is soft, sweet, and aromatic, with a unique flavor that combines hints of pineapple, coconut, and citrus. The fruit is often used to make jams, jellies, and beverages, while its natural sweetness also makes it perfect for fresh consumption. Rich in vitamins, antioxidants, and fiber, the Jelly Palm offers both delicious flavor and a healthy boost to your diet.
Features:
- Sweet, Tropical Flavor: The pulp of the Jelly Palm is sweet with a tangy, tropical flavor, often compared to a mix of pineapple, coconut, and citrus. Its aromatic taste makes it a delightful addition to various culinary creations.
- Soft, Jelly-Like Texture: The fruit’s flesh has a soft, slightly fibrous, jelly-like consistency, which is why it's often used in making jams, jellies, and marmalades.
- High in Nutrients: Jelly Palm fruits are a great source of Vitamin C, antioxidants, and dietary fiber, supporting immune health, skin vitality, and digestive function.
- Versatile Culinary Use: Whether eaten fresh, made into jams or juices, or used in desserts, the Jelly Palm fruit’s sweet and aromatic nature makes it a versatile ingredient in tropical and regional recipes.
- Palm Tree Product: Beyond the fruit, the Jelly Palm tree is known for its hardy nature and ornamental appeal, commonly planted in gardens or used for landscaping purposes in tropical and subtropical regions.
Specifications:
- Scientific Name: Butia capitata
- Common Name: Jelly Palm, Pindo Palm, Brazilian Jelly Palm, Wine Palm
- Size: Typically 1 to 2 inches in length
- Origin: Native to South America, especially Brazil, Argentina, and Uruguay, though it is now cultivated in various tropical and subtropical regions.
- Packaging Options: Whole fruit, pulp, or processed jelly/jam.
- Shelf Life: Fresh Jelly Palm fruits can last for up to a week when kept in the refrigerator, while processed jams or jellies can last for several months when sealed properly.
- Storage: Store fresh Jelly Palm fruit in a cool, dry place or in the refrigerator for longer shelf life. For processed products like jams or syrups, store in an airtight container to maintain freshness.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.