Kei Apple (Dovyalis caffra)
Estimated delivery between Marsch 28 and Marsch 31.
The Kei Apple, scientifically known as Dovyalis caffra, is a small, deciduous shrub native to Southern Africa. Often referred to as the Kaffir Plum or Kei-Apple, this plant produces bright yellow, plum-like fruits that are known for their tart and tangy flavor. While the fruit is not typically eaten raw due to its sourness, it is highly valued for its use in jams, jellies, sauces, and traditional beverages. Beyond its culinary applications, the Kei Apple is also renowned for its uses and resilience in harsh climates. Rich in antioxidants, vitamin C, and other beneficial compounds, Kei Apple is increasingly recognized for its potential health benefits, including boosting immunity, supporting digestive health, and providing anti-inflammatory properties.
Features:
- Tart and Tangy Flavor: The Kei Apple has a strong, tart flavor that can be used to create flavorful preserves, jams, and sauces.
- Nutrient-Rich: The fruit is packed with vitamin C, antioxidants, and other essential nutrients that promote immune function and overall health.
- Resilient Plant: Known for its drought tolerance and ability to thrive in harsh, arid conditions, Kei Apple is a hardy plant that has been traditionally cultivated for its fruit and properties.
- Traditional Use: Kei Apple has been utilized for centuries in African cultures for its nutritional value, benefits, and use in preserving food.
Specifications:
- Scientific Name: Dovyalis caffra
- Common Name: Kei Apple, Kaffir Plum
- Size: The fruit is typically 3–4 centimeters in diameter, with a smooth, yellow skin and a tart, fibrous interior.
- Origin: Native to Southern Africa, particularly in the coastal and inland regions of the Eastern Cape.
- Packaging Options: Available fresh, preserved in jars (jam, jelly, or chutney), or as an extract/powder.
- Shelf Life: Fresh Kei Apple fruits last up to 1 week when stored in a cool, dry place or refrigerated. Processed versions like jams or jellies have a longer shelf life of up to several months when properly sealed.
- Storage: Store fresh Kei Apple in the refrigerator. Processed products should be stored in airtight containers in a cool, dry location.
Usage Ideas:
Culinary Applications:
- Jams and Jellies: The Kei Apple is often used to make tangy jams and jellies, which pair wonderfully with bread, crackers, or cheese.
- Sauces and Chutneys: Create savory sauces or chutneys using Kei Apple, especially for pairing with grilled meats or vegetables.
- Beverages: In some regions, Kei Apple is used to make refreshing beverages, including fruit juices, wines, or traditional drinks.
- Fruit Purees: Kei Apple can be blended into purees to be used as an ingredient in smoothies, desserts, or as a topping for yogurt or ice cream.
Health and Wellness:
- Boosts Immunity: The high vitamin C content in Kei Apple makes it a great choice for boosting immunity, helping to fight off infections and maintain healthy skin.
- Digestive Health: The fruit's fiber content aids in digestion, promoting regular bowel movements and alleviating constipation.
- Anti-Inflammatory: Kei Apple has anti-inflammatory properties that may help reduce pain and inflammation in conditions such as arthritis or general inflammation.
- Antioxidant-Rich: Rich in antioxidants, Kei Apple helps protect the body from oxidative stress and supports overall cellular health.
Aromatics and Natural Products:
- Essential Oils: Kei Apple extracts and oils are sometimes used in natural skin care products due to their moisturizing and antioxidant properties.
- Traditional Remedies: In some African cultures, Kei Apple has been used inal remedies to treat conditions like diarrhea, coughs, and skin irritations.
Kei Apple is a vibrant, nutrient-rich fruit that offers numerous health benefits and culinary possibilities. From tangy jams and refreshing beverages to its traditional use as a plant, the Kei Apple provides a natural way to support immune function, digestion, and overall well-being. Its resilience in harsh climates makes it an increasingly popular choice for sustainable gardening and farming practices. Whether enjoyed in preserves, sauces, or as a fresh fruit, Kei Apple is a unique and valuable addition to any health-conscious diet or natural product collection.
Dhara Seeds
Kei Apple (Dovyalis caffra)
Estimated delivery between Marsch 28 and Marsch 31.
The Kei Apple, scientifically known as Dovyalis caffra, is a small, deciduous shrub native to Southern Africa. Often referred to as the Kaffir Plum or Kei-Apple, this plant produces bright yellow, plum-like fruits that are known for their tart and tangy flavor. While the fruit is not typically eaten raw due to its sourness, it is highly valued for its use in jams, jellies, sauces, and traditional beverages. Beyond its culinary applications, the Kei Apple is also renowned for its uses and resilience in harsh climates. Rich in antioxidants, vitamin C, and other beneficial compounds, Kei Apple is increasingly recognized for its potential health benefits, including boosting immunity, supporting digestive health, and providing anti-inflammatory properties.
Features:
- Tart and Tangy Flavor: The Kei Apple has a strong, tart flavor that can be used to create flavorful preserves, jams, and sauces.
- Nutrient-Rich: The fruit is packed with vitamin C, antioxidants, and other essential nutrients that promote immune function and overall health.
- Resilient Plant: Known for its drought tolerance and ability to thrive in harsh, arid conditions, Kei Apple is a hardy plant that has been traditionally cultivated for its fruit and properties.
- Traditional Use: Kei Apple has been utilized for centuries in African cultures for its nutritional value, benefits, and use in preserving food.
Specifications:
- Scientific Name: Dovyalis caffra
- Common Name: Kei Apple, Kaffir Plum
- Size: The fruit is typically 3–4 centimeters in diameter, with a smooth, yellow skin and a tart, fibrous interior.
- Origin: Native to Southern Africa, particularly in the coastal and inland regions of the Eastern Cape.
- Packaging Options: Available fresh, preserved in jars (jam, jelly, or chutney), or as an extract/powder.
- Shelf Life: Fresh Kei Apple fruits last up to 1 week when stored in a cool, dry place or refrigerated. Processed versions like jams or jellies have a longer shelf life of up to several months when properly sealed.
- Storage: Store fresh Kei Apple in the refrigerator. Processed products should be stored in airtight containers in a cool, dry location.
Usage Ideas:
Culinary Applications:
- Jams and Jellies: The Kei Apple is often used to make tangy jams and jellies, which pair wonderfully with bread, crackers, or cheese.
- Sauces and Chutneys: Create savory sauces or chutneys using Kei Apple, especially for pairing with grilled meats or vegetables.
- Beverages: In some regions, Kei Apple is used to make refreshing beverages, including fruit juices, wines, or traditional drinks.
- Fruit Purees: Kei Apple can be blended into purees to be used as an ingredient in smoothies, desserts, or as a topping for yogurt or ice cream.
Health and Wellness:
- Boosts Immunity: The high vitamin C content in Kei Apple makes it a great choice for boosting immunity, helping to fight off infections and maintain healthy skin.
- Digestive Health: The fruit's fiber content aids in digestion, promoting regular bowel movements and alleviating constipation.
- Anti-Inflammatory: Kei Apple has anti-inflammatory properties that may help reduce pain and inflammation in conditions such as arthritis or general inflammation.
- Antioxidant-Rich: Rich in antioxidants, Kei Apple helps protect the body from oxidative stress and supports overall cellular health.
Aromatics and Natural Products:
- Essential Oils: Kei Apple extracts and oils are sometimes used in natural skin care products due to their moisturizing and antioxidant properties.
- Traditional Remedies: In some African cultures, Kei Apple has been used inal remedies to treat conditions like diarrhea, coughs, and skin irritations.
Kei Apple is a vibrant, nutrient-rich fruit that offers numerous health benefits and culinary possibilities. From tangy jams and refreshing beverages to its traditional use as a plant, the Kei Apple provides a natural way to support immune function, digestion, and overall well-being. Its resilience in harsh climates makes it an increasingly popular choice for sustainable gardening and farming practices. Whether enjoyed in preserves, sauces, or as a fresh fruit, Kei Apple is a unique and valuable addition to any health-conscious diet or natural product collection.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.