Kwai Muk (Litchi chinenesis)
Estimated delivery between Marsch 28 and Marsch 31.
Kwai Muk (Litchi chinenesis) is a tropical fruit that shares similarities with lychee but is distinct in its unique flavor profile. Known for its translucent white flesh and sweet, juicy taste, Kwai Muk has a fragrant aroma that is both floral and refreshing. The fruit is encased in a red, bumpy rind, which can be easily peeled to reveal the delicious interior. Native to Asia, Kwai Muk thrives in tropical and subtropical climates, producing fruits that are commonly enjoyed fresh or used in desserts, beverages, and salads. The fruit is also known for its health benefits, including high vitamin C content and antioxidant properties.
Features & Specifications:
- Scientific Name: Litchi chinenesis
- Common Name: Kwai Muk, Tropical Lychee
- Plant Type: Tropical fruit tree
- Fruit Color: Red, bumpy rind with translucent white flesh
- Fruit Size: Small, typically 3-4 cm in diameter
- Flavor Profile: Sweet, juicy, with floral and fragrant notes
- Texture: Firm, juicy flesh that is smooth and tender
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Uses: Eaten fresh, in fruit salads, desserts, smoothies, or beverages
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber; supports immune function and skin health
Kwai Muk is a delightful tropical fruit offering a burst of sweetness and a refreshing floral aroma. Whether enjoyed fresh or used in various dishes, it’s an exotic addition to any culinary experience.
Dhara Seeds
Kwai Muk (Litchi chinenesis)
Estimated delivery between Marsch 28 and Marsch 31.
Kwai Muk (Litchi chinenesis) is a tropical fruit that shares similarities with lychee but is distinct in its unique flavor profile. Known for its translucent white flesh and sweet, juicy taste, Kwai Muk has a fragrant aroma that is both floral and refreshing. The fruit is encased in a red, bumpy rind, which can be easily peeled to reveal the delicious interior. Native to Asia, Kwai Muk thrives in tropical and subtropical climates, producing fruits that are commonly enjoyed fresh or used in desserts, beverages, and salads. The fruit is also known for its health benefits, including high vitamin C content and antioxidant properties.
Features & Specifications:
- Scientific Name: Litchi chinenesis
- Common Name: Kwai Muk, Tropical Lychee
- Plant Type: Tropical fruit tree
- Fruit Color: Red, bumpy rind with translucent white flesh
- Fruit Size: Small, typically 3-4 cm in diameter
- Flavor Profile: Sweet, juicy, with floral and fragrant notes
- Texture: Firm, juicy flesh that is smooth and tender
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Uses: Eaten fresh, in fruit salads, desserts, smoothies, or beverages
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber; supports immune function and skin health
Kwai Muk is a delightful tropical fruit offering a burst of sweetness and a refreshing floral aroma. Whether enjoyed fresh or used in various dishes, it’s an exotic addition to any culinary experience.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.