Fruit Seeds

Quararibea cordata, commonly known as South American Sapote, Chupa-Chupa, or Zapote de Montaña, is a delicious, tropical fruit native to the Amazon rainforest. This exotic fruit is prized for its smooth, juicy, and sweet pulp, which has a flavor reminiscent of mango, apricot, and melon with a slight citrusy tang. The tree produces large, orange-fleshed fruits enclosed in a thick brown shell, making it a sought-after delicacy in South America.

Key Features

• Scientific Name: Quararibea cordata
• Common Names: South American Sapote, Chupa-Chupa, Amazonian Sapote
• Flavor Profile: Sweet, tropical taste similar to mango and apricot
• Fruit Appearance: Round to oval shape, thick brown outer skin, soft orange flesh
• Edibility: Best eaten fresh, but also used in smoothies, desserts, and preserves
• Nutritional Benefits:
  • High in vitamin C and beta-carotene (great for skin and immune health)
  • Rich in dietary fiber, aiding digestion
  • Good source of antioxidants and essential minerals

Growing Conditions

The South American Sapote tree is a tropical, fast-growing species that thrives in humid, warm climates with ample rainfall. It is a tall, evergreen tree that can reach heights of 25-40 meters, making it ideal for large gardens, orchards, and agroforestry projects.

Ideal USDA Zones for Growth (USA)

• Best suited for USDA Zones 10-12
• Can be grown in Zone 9 with protection from frost
• Requires tropical to subtropical conditions for optimal fruiting

Global Climate Adaptability

• South America: Native to the Amazon rainforest; thrives in Brazil, Ecuador, Colombia, and Peru
• USA: Suitable for tropical and subtropical regions such as Florida, Southern Texas, Hawaii, and Southern California
• Caribbean & Central America: Grows well in warm, humid climates
• Southeast Asia & Pacific Islands: Ideal for tropical climates similar to its native habitat

Planting & Care Instructions

• Soil: Prefers rich, well-draining, loamy soil with high organic matter
• Sunlight: Requires full sun for maximum fruit production
• Watering: Regular, deep watering; thrives in humid conditions
• Temperature Tolerance: Sensitive to frost; grows best in temperatures above 65°F (18°C)
• Fertilization: Benefits from organic compost and potassium-rich fertilizers
• Pollination: Generally self-pollinating, but cross-pollination can improve fruit yield

Uses & Benefits

• Culinary Uses:
  • Eaten fresh for its rich, juicy pulp
  • Blended into smoothies, fruit salads, and desserts
  • Used in ice creams, jams, and tropical juices
• Nutritional & Medicinal Benefits:
  • Supports immune health with its high vitamin C content
  • Promotes healthy skin and vision due to beta-carotene
  • Aids in digestion and gut health with natural fiber
• Environmental Benefits:
  • Helps with reforestation and agroforestry in tropical regions
  • Provides shade and shelter for wildlife
  • Promotes soil conservation and biodiversity

Why Choose Dhara Seeds?

At Dhara Seeds, we specialize in offering high-quality, naturally grown, and non-GMO seeds for rare and exotic plants like the South American Sapote. Our seeds are carefully selected to ensure the best germination rates and healthy growth for home gardeners, farmers, and tropical fruit enthusiasts.

• 100% Non-GMO & Naturally Grown
• Handpicked & Sustainably Sourced
• Ideal for Home Gardens, Orchards, and Tropical Farms
• Fast & Reliable Global Shipping

Bring the taste of the Amazon to your garden with Dhara Seeds!

Quandong (Santalum acuminatum), also known as the Desert Peach or Wild Peach, is a unique and nutritious native Australian fruit. This small, bright red drupe is prized for its tangy, slightly sour flavor and high antioxidant content. Quandong has been a staple in Indigenous Australian cuisine and medicine for centuries. It grows naturally in arid and semi-arid regions, making it an excellent choice for drought-resistant gardening.

Key Features

• Scientific Name: Santalum acuminatum
• Common Names: Quandong, Desert Peach, Wild Peach
• Flavor Profile: Tart, tangy, and slightly sweet with a refreshing aftertaste
• Fruit Size & Color: Small (2–3 cm in diameter), bright red drupe with a large, hard seed
• Edibility: Edible raw or dried; often used in jams, chutneys, and desserts
• Nutritional Benefits:
  • High in vitamin C (higher than oranges)
  • Rich in antioxidants and dietary fiber
  • Contains essential fatty acids from the kernel

Growing Conditions

Quandong is a hardy, drought-tolerant plant that thrives in dry, well-drained soils. It requires a host plant to grow successfully, as it is a semi-parasitic species that extracts nutrients from neighboring plants.

Ideal USDA Zones for Growth (USA)

• Best suited for USDA Zones 9-11
• Can be grown in Zone 8 with winter protection
• Prefers hot, dry climates similar to its native Australian habitat

Global Climate Adaptability

• Australia: Naturally thrives in arid and semi-arid regions
• USA: Suitable for desert and Mediterranean-like regions (California, Arizona, Texas, Florida)
• South Africa: Grows well in dry, rocky areas
• Middle East: Can be cultivated in arid conditions with proper host plants
• Southern Europe: Suitable for Mediterranean regions with dry summers

Planting & Care Instructions

• Soil: Well-drained, sandy or loamy soil
• Sunlight: Full sun to partial shade
• Watering: Minimal; drought-resistant once established
• Temperature Tolerance: Prefers warm temperatures; can tolerate mild frost
• Fertilization: Minimal fertilization needed; benefits from organic compost
• Host Plant Requirement: Best grown alongside a nitrogen-fixing host plant (e.g., Acacia species)

Uses & Benefits

• Culinary Uses:
  • Fresh or dried in desserts, jams, sauces, and chutneys
  • Pairs well with meat dishes, chocolates, and cheese
  • Used in bush tucker cuisine for its unique tangy taste
• Medicinal & Skincare Uses:
  • Traditionally used for wound healing and digestive health
  • Rich in antioxidants for anti-aging and skin benefits
  • Quandong seed oil is used in skincare products
• Environmental Benefits:
  • Drought-resistant and requires low water input
  • Helps prevent soil erosion in arid landscapes
  • Supports native ecosystems and biodiversity

Why Choose Dhara Seeds?

At Dhara Seeds, we are committed to providing high-quality, naturally grown, and non-GMO seeds. Our Quandong seeds are carefully sourced from naturally thriving plants, ensuring optimal germination and growth.

• 100% Non-GMO & Naturally Grown
• Handpicked & Sustainably Sourced
• Ideal for Home Gardens, Orchards, and Sustainable Farming
• Fast & Reliable Shipping Across the USA & Global

Bring the exotic and nutrient-rich Quandong to your garden with Dhara Seeds!

The Purple Mangosteen (Garcinia mangostana) is an exotic and highly sought-after tropical fruit, known for its distinctive deep purple rind and sweet, juicy, white flesh. Often referred to as the "queen of fruits," Mangosteen offers a delightful balance of tangy and sweet flavors with a soft, delicate texture. Native to Southeast Asia, this fruit is cherished for its refreshing taste and numerous health benefits. The flesh is rich in antioxidants, vitamins, and minerals, making it a delicious and nutritious choice for your diet. Purple Mangosteen is often enjoyed fresh, but it can also be used in smoothies, desserts, and fruit salads.

Features:

• Variety: Purple Mangosteen (Garcinia mangostana)
• Flavor: Sweet, juicy, and slightly tangy with a delicate, aromatic taste
• Color: Deep purple rind with soft, white segmented flesh
• Uses: Perfect for fresh eating, smoothies, desserts, or fruit salads
• Health Benefits: High in antioxidants, vitamin C, and dietary fiber; supports immune function and digestion

Specifications:

• Scientific Name: Garcinia mangostana
• Common Name: Purple Mangosteen, Queen of Fruits
• Size: Approximately 4-6 cm in diameter
• Shelf Life: Best consumed fresh; refrigerate to extend shelf life (1-2 days after ripening)
• Harvest Season: Typically available from late spring to early summer
• Storage: Store at room temperature until ripe, then refrigerate to maintain freshness

The Pummelo (Citrus maxima) is a large, sweet citrus fruit with a thick, spongy rind and juicy, tangy flesh. Known for its impressive size and mild flavor, Pummelo is often considered the precursor to the modern grapefruit. With its refreshing taste and high water content, it is an excellent choice for anyone looking to enjoy a healthy and hydrating fruit. Pummelo is rich in vitamin C, antioxidants, and dietary fiber, making it a great addition to your daily diet. This fruit can be enjoyed fresh, juiced, or used in salads and desserts, providing a delightful citrusy flavor without the overwhelming bitterness of some other citrus fruits.

Features:

• Variety: Pummelo (Citrus maxima)
• Flavor: Mildly sweet with a subtle tang and less bitterness than grapefruit
• Color: Pale yellow to pink flesh, depending on variety; thick green or yellow rind
• Uses: Perfect for fresh consumption, juicing, salads, or desserts
• Health Benefits: High in vitamin C, antioxidants, and fiber; promotes immune health and digestion

Specifications:

• Scientific Name: Citrus maxima
• Common Name: Pummelo, Pomelo
• Size: Typically 15-25 cm in diameter, weighing 1-2 kg
• Shelf Life: Best consumed fresh within a week or two; can be stored for up to 2 weeks in a cool, dry place
• Harvest Season: Available year-round, with peak season during the winter months
• Storage: Store at room temperature for short-term use, or refrigerate for extended freshness

Pulasan (Nephelium ramboutan-ake) is a tropical fruit native to Southeast Asia, closely related to the rambutan and lychee. It has a similar appearance to rambutan with its hairy red shell, but it is distinguished by its sweeter, less acidic taste and thicker, fleshier interior. Pulasan offers a succulent, juicy flesh that is sweet with a subtle floral undertone, making it a delightful treat for those who enjoy exotic fruits. Rich in vitamins, antioxidants, and minerals, Pulasan is a great source of hydration and essential nutrients, perfect for refreshing snacks, tropical fruit salads, or smoothies. This rare and seasonal fruit is loved for its refreshing flavor and is a must-try for those seeking unique tropical delicacies.

Features:

• Variety: Pulasan (Nephelium ramboutan-ake)
• Flavor: Sweet, juicy, and mildly floral, less acidic than rambutan
• Color: Red or purple spiky rind with white, translucent flesh
• Uses: Enjoy fresh, in fruit salads, smoothies, or as a tropical garnish
• Health Benefits: High in vitamin C, antioxidants, and fiber; supports immune function and skin health

Specifications:

• Scientific Name: Nephelium ramboutan-ake
• Common Name: Pulasan, Rambutan-ake
• Size: Small to medium-sized fruit, about 4-7 cm in diameter
• Shelf Life: Best enjoyed fresh within 3-5 days of purchase; refrigerate to prolong freshness
• Harvest Season: Peak season during late summer to fall (varies by region)
• Storage: Store in a cool place or refrigerate for best flavor preservation

Prune (Prunus domestica) is a dried variety of plum known for its deep purple color, rich flavor, and natural sweetness. Often referred to as "dried plums," prunes are packed with essential nutrients and dietary fiber. These nutrient-dense fruits are renowned for their digestive health benefits and are commonly consumed as a natural remedy for constipation. Prunes are not only a great source of potassium and vitamin K, but they are also rich in antioxidants, which help to promote overall well-being. Whether you enjoy them as a snack, in baked goods, or as part of your morning oatmeal, prunes are a wholesome addition to any diet.

Features:

• Variety: Prune (Prunus domestica)
• Flavor: Sweet, rich, and mildly tart with a chewy texture
• Color: Deep purple to black in color, with a smooth, wrinkled skin
• Uses: Eat as a snack, in baking, salads, smoothies, or as a topping for cereals and yogurt
• Health Benefits: Supports digestive health, rich in fiber, potassium, and antioxidants; promotes heart health and bone strength

Specifications:

• Scientific Name: Prunus domestica
• Common Name: Prune, Dried Plum
• Size: Medium-sized fruit (typically 2-4 cm in diameter)
• Shelf Life: Long shelf life; can be stored for several months if kept in an airtight container in a cool, dry place
• Harvest Season: Available year-round (usually harvested in late summer and early fall)
• Storage: Store in a cool, dry place or refrigerate for extended freshness

Prime Ark Freedom Blackberry (Rubus fruticosus) is a unique and high-yielding variety of blackberry known for its sweet flavor, large size, and excellent resistance to diseases. These thornless blackberries are perfect for home gardeners and commercial growers alike. They are a perfect choice for fresh consumption, jams, jellies, desserts, or smoothies. With a strong and hardy nature, Prime Ark Freedom plants are designed for easy harvesting, producing delicious, glossy blackberries that ripen early in the season, typically in late spring or early summer. Ideal for home gardeners looking for an easy-to-maintain berry bush with excellent fruit quality.

Features:

• Variety: Prime Ark Freedom Blackberry (Rubus fruticosus)
• Flavor: Sweet, juicy, and rich with a perfect balance of tartness
• Size: Large, plump blackberries with a firm texture
• Thornless: Makes harvesting easy and painless
• Yield: High yielding, perfect for both small and large garden spaces
• Growth Habit: Erect, compact, and sturdy, suitable for smaller garden spaces or containers
• Uses: Perfect for fresh eating, smoothies, baked goods, jams, jellies, or pies

Specifications:

• Scientific Name: Rubus fruticosus
• Common Name: Prime Ark Freedom Blackberry, Thornless Blackberry
• Mature Height: 3-4 feet (90-120 cm)
• Mature Spread: 3-4 feet (90-120 cm)
• Harvest Season: Late spring to early summer
• Storage: Refrigerate for up to 1 week for best freshness or freeze for long-term storage
• Planting Zone: USDA hardiness zones 5-9
• Light Requirements: Full sun to partial shade for optimal growth
• Soil Requirements: Well-drained soil, rich in organic matter

Prickly Pear (Opuntia ficus-indica), also known as the cactus pear or the Indian fig, is a nutritious and vibrant fruit with a unique sweet flavor, perfect for your garden or backyard orchard. This easy-to-grow cactus thrives in arid climates, making it a fantastic choice for those looking to grow fruits in low-water conditions. The fruit is rich in antioxidants, fiber, and vitamin C, offering numerous health benefits. It has a distinctive flavor, combining sweet and slightly tangy notes, and is perfect for making juices, jams, salads, or simply enjoyed fresh. The vibrant, red or yellow prickly pear fruits are surrounded by spiny skin, but once peeled, they reveal a juicy, edible pulp that is both refreshing and delicious.

Features:

• Variety: Prickly Pear (Opuntia ficus-indica)
• Flavor: Sweet, tangy, with a hint of melon and pear-like taste
• Size: Medium to large fruits, typically 3-5 inches (7-12 cm) long
• Skin: Thick, spiny skin that needs to be peeled before consumption
• Pulp: Refreshing, juicy, and filled with tiny edible seeds
• Harvest Season: Fruits ripen in late summer to early fall
• Uses: Ideal for fresh consumption, juices, smoothies, fruit salads, jams, jellies, or even as a garnish

Specifications:

• Scientific Name: Opuntia ficus-indica
• Common Name: Prickly Pear, Cactus Pear, Indian Fig
• Mature Height: 3-6 feet (90-180 cm) tall
• Mature Spread: 3-6 feet (90-180 cm) wide
• Harvest Season: Late summer to early fall
• Storage: Store unpeeled fruits in the refrigerator for up to a week or freeze peeled pulp for later use
• Planting Zone: USDA hardiness zones 9-11
• Light Requirements: Full sun for optimal growth
• Soil Requirements: Well-drained, sandy soil with a slightly acidic to neutral pH

Poorman Orange (Citrus reticulata) is a delightful tangerine variety known for its easy-to-peel skin and sweet, juicy flavor. This small, citrus fruit is perfect for snacking, juicing, or adding a touch of sweetness to salads and desserts. It boasts a bright orange hue and a segment-packed interior filled with tangy-sweet, juicy pulp. The Poorman Orange tree is compact and highly productive, making it ideal for smaller gardens or containers. It thrives in warmer climates and produces fruit that is loved by both children and adults alike. With its refreshing taste, this orange is perfect for everyday consumption or as a healthy addition to your fruit bowl.

Features:

• Variety: Poorman Orange (Citrus reticulata)
• Flavor: Sweet and tangy with a mild, refreshing citrus taste
• Size: Small to medium-sized fruits, typically 2-3 inches (5-7 cm) in diameter
• Skin: Thin, easy-to-peel skin that reveals juicy, segmented flesh
• Harvest Season: Late winter to early spring
• Uses: Perfect for fresh snacking, juicing, fruit salads, and desserts

Specifications:

• Scientific Name: Citrus reticulata
• Common Name: Poorman Orange, Tangerine
• Mature Height: 6-10 feet (1.8-3 meters) tall
• Mature Spread: 6-8 feet (1.8-2.4 meters) wide
• Harvest Season: Late winter to early spring
• Storage: Store at room temperature for up to a week or refrigerate for longer shelf life
• Planting Zone: USDA hardiness zones 9-11
• Light Requirements: Full sun for optimal fruit production
• Soil Requirements: Well-drained, sandy to loamy soil with a slightly acidic pH

Ponkan Fruit (Citrus reticulata), a beloved tangerine variety, is renowned for its sweet, aromatic flavor and easy-to-peel skin. Known for its juicy and succulent segments, Ponkan tangerines are perfect for snacking, juicing, or adding a citrusy touch to salads and desserts. With a vibrant orange color and rich, tangy sweetness, this fruit is a favorite among citrus lovers worldwide. The Ponkan tree is hardy and thrives in tropical and subtropical climates, producing an abundant harvest. Its vibrant fruit, combined with a pleasant fragrance, makes it an excellent addition to your fruit collection or garden.

Features:

• Variety: Ponkan (Citrus reticulata)
• Flavor: Rich, sweet, and tangy with a hint of refreshing citrus
• Size: Medium-sized, usually around 3-4 inches (7-10 cm) in diameter
• Skin: Thin, easy-to-peel, and vibrant orange skin
• Harvest Season: Winter to early spring
• Uses: Ideal for snacking, juicing, fruit salads, and desserts

Specifications:

• Scientific Name: Citrus reticulata
• Common Name: Ponkan, Tangerine
• Mature Height: 10-15 feet (3-4.5 meters) tall
• Mature Spread: 10-12 feet (3-3.7 meters) wide
• Harvest Season: Winter to early spring
• Storage: Store at room temperature for up to a week, or refrigerate for longer shelf life
• Planting Zone: USDA hardiness zones 9-11
• Light Requirements: Full sun for optimal growth and fruit production
• Soil Requirements: Well-drained, slightly acidic soil

Pomelo (Citrus maxima) is a large, juicy citrus fruit that stands out for its mild and sweet flavor, making it a popular choice among citrus enthusiasts. Known for its thick, green or yellow rind and pink or white segmented flesh, the Pomelo offers a delicate balance of sweetness and slight tanginess. Often considered the largest of the citrus fruits, it is perfect for snacking, juicing, or adding to salads and desserts. Its thick skin protects the juicy segments inside, ensuring freshness. Pomelo trees thrive in tropical and subtropical climates, offering an abundant harvest once established. This fruit is an excellent source of vitamin C and provides a refreshing, hydrating snack.

Features:

• Variety: Pomelo (Citrus maxima)
• Flavor: Mildly sweet, with a hint of tanginess
• Size: Large, typically 6-10 inches (15-25 cm) in diameter
• Flesh Color: Pink or white, depending on the variety
• Uses: Enjoy fresh, juiced, or in salads and desserts
• Storage: Store at room temperature for a few days, or refrigerate for longer shelf life

Specifications:

• Scientific Name: Citrus maxima
• Common Name: Pomelo, Shaddock
• Mature Height: 15-20 feet (4.5-6 meters)
• Mature Spread: 10-15 feet (3-4.5 meters) wide
• Harvest Season: Fall to winter, depending on the region
• Planting Zone: USDA hardiness zones 9-11
• Light Requirements: Full sun for optimal growth and fruit production
• Soil Requirements: Well-drained, slightly acidic soil

Pomegranate (Punica granatum) is a nutrient-packed fruit celebrated for its vibrant red seeds and impressive health benefits. Known for its sweet and tangy flavor, this ancient fruit is rich in antioxidants, vitamin C, and fiber, making it an excellent choice for supporting overall health. The ruby-red seeds, or arils, are surrounded by a juicy, tangy pulp that adds a burst of flavor to salads, smoothies, and desserts. Pomegranates also boast heart-healthy properties and are often used in juices, jams, and syrups. The tree itself is drought-tolerant and thrives in warm, sunny climates, producing fruit with thick skin and an edible, juicy interior. Whether eaten fresh or used in cooking, pomegranates are a delightful, nutritious addition to your diet.

Features:

• Variety: Pomegranate (Punica granatum)
• Flavor: Sweet-tart, with a burst of juiciness
• Color: Deep red, with vibrant ruby-colored arils
• Uses: Fresh eating, juicing, salads, smoothies, and cooking
• Storage: Store at room temperature for a few days or refrigerate for extended freshness

Specifications:

• Scientific Name: Punica granatum
• Common Name: Pomegranate
• Mature Height: 12-20 feet (3.6-6 meters)
• Mature Spread: 6-12 feet (1.8-3.6 meters) wide
• Harvest Season: Late summer to fall
• Planting Zone: USDA hardiness zones 7-10
• Light Requirements: Full sun for best fruit production
• Soil Requirements: Well-drained, sandy loam or clay soil

The Pluot is a delicious and unique hybrid fruit that combines the best of both plums and apricots. With its sweet, juicy flesh and smooth skin, this fruit is a cross between the European plum (Prunus domestica) and the apricot (Prunus armeniaca). Pluots are known for their vibrant colors, which can range from red and purple to yellow and green. Their flavor is a perfect balance of the rich sweetness of plums and the tangy notes of apricots, making them an ideal snack or addition to desserts, jams, and sauces. The fruit's smooth texture and sweet-tart taste make it a popular choice among fruit lovers. Grown on a hardy tree that thrives in warm climates, Pluots are a treat for both home gardeners and fruit enthusiasts.

Features:

• Variety: Pluot (Prunus domestica × Prunus armeniaca)
• Flavor: A sweet, juicy mix of plum and apricot flavors
• Appearance: Vibrant skin colors ranging from purple to yellow and green, with smooth, firm flesh
• Uses: Perfect for fresh eating, baking, making jams, or adding to salads
• Tree Size: Dwarf or standard tree size, depending on the variety
• Climate: Grows best in USDA zones 6-9

Specifications:

• Scientific Name: Prunus domestica × Prunus armeniaca
• Common Name: Pluot
• Fruit Size: Typically 2-3 inches (5-8 cm) in diameter
• Mature Height: 8-15 feet (2.4-4.5 meters) depending on the tree variety
• Harvest Time: Late summer to early fall (typically July to September)
• Storage: Best stored in a cool place, refrigerated if not consumed within a few days
• Storage Life: Fresh Pluots can last for 4-7 days in the fridge

Planting Tips:

• Soil: Well-drained, slightly acidic soil
• Light: Full sun for optimal fruiting
• Watering: Regular watering, but avoid overwatering to prevent root rot
• Pollination: Self-pollinating, but cross-pollination with other plum or apricot varieties may increase fruit yield

The Plumcot is a delightful fruit that combines the best attributes of both plums and apricots. As a hybrid of the European plum (Prunus domestica) and the apricot (Prunus armeniaca), Plumcots boast a balanced blend of the sweet, juicy flavor of plums and the tart, fragrant notes of apricots. They feature smooth, firm flesh and a vibrant skin that can vary in color from deep red and purple to golden yellow. Known for their refreshing taste, Plumcots are a versatile fruit that can be enjoyed fresh, baked into desserts, or made into preserves and jams. These fruits thrive in warm climates, making them an excellent choice for home orchards and fruit lovers alike.

Features:

• Variety: Plumcot (Prunus domestica × Prunus armeniaca)
• Flavor: A delightful fusion of sweet plum and tangy apricot flavors
• Appearance: Vibrantly colored skin (red, purple, or yellow), with smooth, juicy flesh
• Uses: Enjoy fresh, bake into pies, make jams, or add to fruit salads
• Tree Size: Small to medium-sized tree, adaptable to various garden spaces
• Climate: Thrives in USDA zones 6-9, preferring warm climates

Specifications:

• Scientific Name: Prunus domestica × Prunus armeniaca
• Common Name: Plumcot
• Fruit Size: Typically 2-3 inches (5-8 cm) in diameter
• Mature Height: 8-12 feet (2.4-3.7 meters), depending on tree variety
• Harvest Time: Mid to late summer (typically June to August)
• Storage: Store in a cool, dry place; refrigerate if not consumed immediately
• Storage Life: Typically lasts for 3-5 days when stored in the fridge

Planting Tips:

• Soil: Well-drained, slightly acidic soil is ideal
• Light: Full sun exposure ensures optimal growth and fruiting
• Watering: Regular watering, allowing soil to dry between waterings to prevent overwatering
• Pollination: Generally self-pollinating, though cross-pollination can improve yield and fruit size

The Plum (Prunus domestica) is a popular and delicious stone fruit known for its rich, sweet flavor and juicy, tender flesh. It comes in a wide range of colors, from deep purple and red to vibrant yellow and green, making it a visually appealing addition to any fruit bowl. With its tangy-sweet taste and a perfect balance of firmness and juiciness, plums are an excellent snack, perfect for adding to fruit salads, making jams and jellies, or baking into pies and desserts. Plums are also a rich source of vitamins, antioxidants, and fiber, making them a healthy and refreshing choice for any occasion.

Features:

• Variety: Plum (Prunus domestica)
• Flavor: Sweet, juicy, with a hint of tartness
• Appearance: Wide color range, including purple, red, yellow, and green
• Uses: Ideal for snacking, fruit salads, jams, pies, and baking
• Health Benefits: High in vitamins A and C, fiber, and antioxidants
• Texture: Firm but juicy flesh, with a smooth skin

Specifications:

• Scientific Name: Prunus domestica
• Common Name: Plum
• Fruit Size: Typically 2-4 inches (5-10 cm) in diameter
• Mature Height: Plum trees typically grow 10-15 feet (3-4.5 meters) in height
• Harvest Time: Late summer to early fall (usually July to September)
• Storage: Store plums in a cool, dry place; refrigerate if ripe and not consumed immediately
• Storage Life: Fresh plums can last up to 5-7 days at room temperature, or up to 1-2 weeks in the fridge

Planting Tips:

• Soil: Well-drained, slightly acidic to neutral soil
• Light: Full sun exposure is recommended for optimal fruit production
• Watering: Keep soil consistently moist, but not soggy. Water regularly, especially during dry periods
• Pollination: Many plum varieties are self-pollinating, but cross-pollination may improve yields and fruit quality

Plantain (Musa paradisiaca) is a starchy, versatile fruit closely related to the banana. Unlike its sweeter cousin, plantains are often used for cooking rather than eating raw. With a firm texture and mild flavor, they are ideal for frying, boiling, baking, or mashing. Plantains are a staple in many tropical and subtropical regions, often enjoyed as a savory dish. Whether prepared as crispy fried chips, mashed for a side dish, or cooked into stews, plantains provide a deliciously hearty addition to meals. Packed with potassium, fiber, and vitamins, plantains are a nutritious and filling option for a variety of culinary applications.

Features:

• Variety: Plantain (Musa paradisiaca)
• Flavor: Mildly sweet when ripe, starchy and neutral when unripe
• Appearance: Large, elongated fruit with thick skin; green when unripe, yellow or black when ripe
• Uses: Ideal for frying, boiling, mashing, or baking; used in savory dishes or as a snack
• Health Benefits: High in potassium, fiber, and vitamins A and C; supports digestive health and heart function
• Texture: Firm when unripe, soft and creamy when ripe

Specifications:

• Scientific Name: Musa paradisiaca
• Common Name: Plantain
• Fruit Size: Typically 6-10 inches (15-25 cm) in length
• Mature Height: Plantain trees grow 10-20 feet (3-6 meters) tall
• Harvest Time: Harvested year-round, with peak seasons depending on the region
• Storage: Store unripe plantains in a cool, dry place until they ripen. Once ripe, plantains should be used within 3-4 days or stored in the refrigerator for up to a week
• Storage Life: Unripe plantains can last for up to 1-2 weeks; ripe plantains last up to 5-7 days

Planting Tips:

• Soil: Well-drained, fertile soil with high organic content
• Light: Full sun exposure is ideal for plantain growth
• Watering: Regular watering to keep soil consistently moist, especially during dry periods
• Pollination: Plantains are self-pollinating but benefit from cross-pollination to increase fruit yield

Pitaya, commonly known as Dragon Fruit, is a vibrant and exotic fruit belonging to the Hylocereus genus. Known for its striking pink or yellow skin and speckled flesh, it offers a subtly sweet and refreshing taste. Dragon fruit is rich in antioxidants, vitamin C, and fiber, making it a healthy addition to your diet. With its mildly sweet flavor and crunchy texture, Pitaya can be enjoyed fresh, in smoothies, salads, or as a topping for desserts. Its striking appearance and delicate flavor make it a popular choice for adding color and taste to a wide range of dishes.

Features:

• Variety: Pitaya (Hylocereus spp.)
• Flavor: Mildly sweet with a hint of berry-like taste
• Appearance: Bright pink or yellow skin with white or red flesh speckled with small black seeds
• Uses: Ideal for fresh consumption, smoothies, salads, desserts, or as a topping
• Health Benefits: Packed with antioxidants, vitamin C, fiber, and beneficial minerals; supports immune health, digestion, and skin health
• Texture: Soft and crunchy with tiny edible seeds

Specifications:

• Scientific Name: Hylocereus spp.
• Common Name: Pitaya, Dragon Fruit
• Fruit Size: Typically 4-6 inches (10-15 cm) in length, weighs 150-600 grams
• Mature Height: Pitaya plants can grow as climbing vines reaching up to 20 feet (6 meters) tall
• Harvest Time: Pitaya typically fruits in late spring to early summer, depending on the climate
• Storage: Store whole pitaya in the refrigerator for up to a week; once cut, it should be consumed within 1-2 days
• Storage Life: 3-5 days for fresh, uncut fruit

Planting Tips:

• Soil: Well-drained, sandy or loamy soil
• Light: Full sun to partial shade; Pitaya thrives in warm climates with plenty of sunlight
• Watering: Requires regular watering but prefers well-drained soil to avoid waterlogging
• Pollination: Some varieties of pitaya are self-pollinating, but cross-pollination can improve fruit yield and quality

The Pinova Apple is a premium hybrid variety known for its exceptional sweetness, crisp texture, and vibrant yellow-red skin. A cross between the Golden Delicious and Cox's Orange Pippin, this apple offers a perfect balance of tangy and sweet flavors. Its firm, juicy flesh is ideal for snacking, baking, and cooking. Whether eaten fresh or used in pies, tarts, and sauces, the Pinova apple provides a delightful taste experience. Rich in vitamins, antioxidants, and dietary fiber, it's a healthy and flavorful choice for a daily snack or an ingredient in your favorite recipes.

Features:

• Variety: Pinova Apple (Malus domestica 'Pinova')
• Flavor: A harmonious blend of sweet and tangy, with hints of honey and citrus
• Appearance: Yellow skin with a red blush, medium to large size, round shape
• Texture: Firm, crisp, and juicy, with a satisfying crunch
• Uses: Perfect for fresh snacking, baking, sauces, pies, and salads
• Health Benefits: High in dietary fiber, vitamin C, and antioxidants; supports digestive health and boosts immunity

Specifications:

• Scientific Name: Malus domestica 'Pinova'
• Common Name: Pinova Apple
• Fruit Size: Medium to large, approximately 3-4 inches (7-10 cm) in diameter
• Harvest Time: Late fall (typically September to October)
• Storage: Store in a cool place or refrigerator for up to 1-2 months
• Shelf Life: 2-3 weeks when stored properly in the fridge

Planting Tips:

• Soil: Well-drained, slightly acidic soil
• Light: Full sun for optimal growth and fruit production
• Watering: Regular watering, but ensure the soil drains well to avoid root rot
• Pollination: Requires cross-pollination with another apple variety for better fruit yield

The Pinot Noir grape (Vitis vinifera 'Pinot Noir') is a renowned red wine grape variety celebrated for producing wines with deep, rich flavors and a vibrant bouquet. Known for its delicate nature, Pinot Noir grapes thrive in cool climates and are the cornerstone of some of the world's most iconic red wines, including Burgundy's exceptional wines. These grapes are small, with a thin skin, and exhibit a perfect balance of sweetness, acidity, and tannins, making them perfect for crafting elegant, full-bodied wines with complex flavors and aromas of red fruits, earthy undertones, and floral notes. Whether grown for winemaking or snacking, the Pinot Noir grape offers a sophisticated and flavorful experience.

Features:

• Variety: Pinot Noir Grape (Vitis vinifera 'Pinot Noir')
• Flavor: A balanced profile of red berries (strawberries, raspberries), with hints of earthy, floral, and subtle spicy notes
• Appearance: Small, round grapes with a dark purple to red color, often with a translucent skin
• Uses: Primarily used for high-quality red wine production, also great for snacking, fruit salads, or as a garnish for dishes
• Wine Profile: Soft tannins, vibrant acidity, and a complex bouquet with flavors ranging from cherry, raspberry to smoky and earthy nuances
• Climate: Best grown in cool, temperate regions with well-drained, loamy soils

Specifications:

• Scientific Name: Vitis vinifera 'Pinot Noir'
• Common Name: Pinot Noir Grape
• Grape Size: Small to medium-sized, around 1 cm in diameter
• Harvest Time: Late summer to early fall (August to September, depending on the region)
• Storage: Store fresh grapes in the refrigerator for up to 5-7 days for optimal freshness; wine made from Pinot Noir can age for several years in proper conditions
• Wine Characteristics: Light to medium body with a smooth finish, low to moderate tannin levels, and a refreshing acidity
• Climate Preference: Cool climates with moderate sunlight exposure

Growing Tips:

• Soil: Well-drained, loamy soil with a slightly acidic pH
• Light: Requires full sunlight to ensure ripening of the grapes
• Watering: Regular watering but avoid waterlogging; Pinot Noir grapes are sensitive to excessive moisture
• Pruning: Regular pruning is required to manage vine growth and ensure quality fruit production
• Pollination: Self-pollinating, but improved yields when grown in proximity to other grape varieties

The Pink Pearl Apple (Malus domestica 'Pink Pearl') is a strikingly unique apple variety known for its vibrant, pink-colored flesh that offers a sweet-tart flavor profile. This heirloom apple, originating from California, combines the beauty of its blush-pink skin with an equally eye-catching interior, making it a favorite among apple enthusiasts and culinary experts alike. With a crisp texture and a balance of sweetness and acidity, Pink Pearl apples are perfect for fresh snacking, baking, or even adding to fruit salads for a pop of color. Its versatility extends to sauces, juices, and ciders, where it imparts its distinctive pink hue and delightful flavor.

Features:

• Variety: Pink Pearl Apple (Malus domestica 'Pink Pearl')
• Flavor: A sweet-tart taste with notes of berry and citrus, offering a delightful balance of flavors
• Appearance: Crisp, firm apple with a pinkish-red skin and a vibrant pink to reddish interior
• Uses: Perfect for fresh eating, baking, juicing, or adding a colorful twist to fruit salads and desserts
• Texture: Firm, crunchy texture, ideal for snacking or cooking
• Storage: Stores well in a cool, dry place, typically lasting 2-3 weeks in the refrigerator

Specifications:

• Scientific Name: Malus domestica 'Pink Pearl'
• Common Name: Pink Pearl Apple
• Apple Size: Medium-sized, typically 2.5 to 3 inches in diameter
• Harvest Time: Late summer to early fall (August to September)
• Storage: Keep in the refrigerator for maximum freshness; best consumed within 2-3 weeks
• Culinary Uses: Excellent for pies, tarts, crisps, and as a refreshing snack; can be used to make apple cider with a twist of color
• Climate Preference: Thrives in temperate climates with full sun exposure
• Pollination: Requires cross-pollination with other apple varieties for optimal fruit yield

Growing Tips:

• Soil: Prefers well-drained, slightly acidic soil
• Light: Needs full sunlight for optimal fruit production and flavor development
• Watering: Regular watering is essential, particularly during dry spells; avoid waterlogging
• Pruning: Regular pruning ensures better air circulation and maximizes fruit production
• Pollination: Benefits from proximity to other apple varieties to ensure healthy pollination and fruit yield