Herb Seeds

Lemon Basil Seeds for Planting Ocimum × africanum for Herb Garden and Urban Garden

Characteristics and Uses of Lemon Basil Plants

Lemon basil (Ocimum × africanum) is a fragrant herb known for its citrusy aroma and bright, zesty flavor. This hybrid variety combines the best characteristics of sweet basil and lemon-scented basil, making it an excellent choice for culinary use. Lemon basil is typically grown in herb gardens and urban gardens, where its compact size makes it suitable for small spaces. Its leaves can be used fresh or dried in a variety of dishes, particularly in Mediterranean, Asian, and Italian cuisines, adding a refreshing lemony twist to salads, soups, and sauces. Additionally, it serves as a natural insect repellent, making it beneficial for companion planting.

Growing Conditions for Lemon Basil Plants

• Light Requirements: Lemon basil requires full sunlight for optimal growth. It should be planted in a location where it receives at least 6 hours of direct sunlight daily.
• Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH is ideal. The soil should be rich in organic matter to support healthy growth.
• Temperature Requirements: Lemon basil thrives in warm temperatures, ideally between 70-85°F (21-29°C). It is sensitive to frost and should be grown outdoors only after the last frost in spring.
• Humidity: This herb thrives in moderate humidity and requires regular watering to maintain its lush growth. However, it should not be waterlogged.

Planting Tips for Lemon Basil Plants

• Planting Depth: Sow lemon basil seeds on the surface of the soil, as they need light to germinate. Gently press the seeds into the soil, but avoid covering them.
• Spacing: Space seeds or seedlings about 12-18 inches apart to allow for proper air circulation and prevent overcrowding as the plants mature.
• Transplanting: If starting indoors, transplant seedlings outside once they are 3-4 inches tall and all danger of frost has passed. Choose a sunny spot with well-draining soil.
• Seed Starting: Start seeds indoors 6-8 weeks before the last frost date for an early harvest. Keep them warm (around 70°F) and ensure consistent moisture for successful germination.

Watering Instructions and Tips

Lemon basil requires regular watering to keep the soil consistently moist, but not soggy. Water the plants early in the day to allow the leaves to dry before evening, which helps prevent diseases. As the plant matures, reduce watering frequency to prevent overwatering, especially during cooler months. A deep watering routine ensures that moisture reaches the root system, encouraging healthy growth. Mulching around the base can help retain soil moisture and keep weeds at bay.

Growing Zones

Lemon basil is best suited for USDA hardiness zones 9-11, though it can be grown in cooler climates as an annual or in containers. Globally, it thrives in temperate and tropical regions with plenty of sunlight and warmth during the growing season.

Key Benefits & Uses

• Lemon basil adds a delightful citrus flavor to dishes, enhancing the taste of soups, sauces, salads, and even beverages.
• It is a great companion plant for vegetables, herbs, and flowers, helping to deter pests naturally while attracting beneficial pollinators like bees and butterflies.
• The leaves of lemon basil can be used to make refreshing herbal teas, which are known for their soothing and digestive benefits.
• Lemon basil's aromatic oils are often used in homemade natural insect repellents and aromatherapy.

Best Uses in the Garden & Landscape

Lemon basil is a versatile addition to herb gardens and urban landscapes. It works well in containers, hanging baskets, or as part of raised garden beds. Its compact growth habit makes it an excellent choice for small spaces, and it can be planted alongside other herbs or vegetables in companion plantings. Lemon basil is also effective in attracting pollinators, making it a valuable plant for supporting the health of the garden ecosystem.

Conclusion

Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, presents lemon basil seeds as a must-have for herb enthusiasts. Whether you're growing it in a cozy urban garden or a larger herb garden, lemon basil offers a refreshing citrusy flavor, natural pest control, and a lovely aroma that can transform any garden space into a productive and fragrant oasis.

FAQ

How do I grow lemon basil from seed?

To grow lemon basil from seed, sow the seeds on the surface of moist, well-drained soil, as they need light to germinate. Keep the soil warm and consistently moist, and place the container in a sunny location. Once germinated, thin out the seedlings to give each plant enough space to grow.

When should I plant lemon basil seeds?

Plant lemon basil seeds indoors about 6-8 weeks before the last expected frost date, or sow them outdoors once the danger of frost has passed and the soil has warmed up. If you live in a warm climate, you can sow the seeds directly into the ground in early spring.

Can lemon basil be grown in containers?

Yes, lemon basil is well-suited for container gardening. Ensure that the container has good drainage and provide it with plenty of sunlight. Regular watering and proper spacing will help the plant thrive in a pot or hanging basket.

Winter Savory Seeds for Planting Satureja montana for Herb Garden and Home Garden

Characteristics and Uses of Winter Savory Plants

Winter Savory, scientifically known as Satureja montana, is a hardy, perennial herb that thrives in temperate climates. Known for its aromatic, slightly peppery flavor, it is widely used in culinary dishes, especially in Mediterranean and European cuisines. The plant features small, narrow leaves and can grow into a compact bush, offering both decorative and practical value to any herb garden. Winter Savory is perfect for enhancing dishes like stews, meats, and legumes, and it can also be used to make herbal teas. In addition to its culinary uses, Winter Savory has a long history of medicinal applications, such as aiding digestion and acting as a mild anti-inflammatory. With its hardy nature and aromatic qualities, this herb is a must-have for gardeners looking to add both flavor and fragrance to their gardens.

Growing Conditions for Winter Savory Plants

• Light Requirements: Winter Savory prefers full sun and can tolerate light shade, but it will grow best when exposed to at least 6 hours of direct sunlight per day.
• Soil Requirements: This herb thrives in well-draining, slightly alkaline soil. It can tolerate poor soil conditions but will do best in a soil pH between 6.5 and 7.5.
• Temperature Requirements: Winter Savory is a cold-hardy herb, thriving in USDA zones 4-8. It can withstand frost and mild winters, making it an excellent choice for cooler climates.
• Humidity: It prefers low to moderate humidity levels, as excessive moisture can lead to root rot or fungal issues.

Planting Tips for Winter Savory Plants

• Planting Depth: Sow Winter Savory seeds about 1/8 inch deep in the soil. If transplanting, ensure the root ball is planted at the same depth as it was in the container.
• Spacing: Space plants about 12-18 inches apart to allow for air circulation and prevent overcrowding as the plants mature.
• Starting Seeds Indoors: Start seeds indoors 6-8 weeks before the last frost date in a warm, sunny location. Keep the soil moist but not waterlogged, and maintain a temperature of 70°F (21°C) for optimal germination.
• Transplanting: Once seedlings are strong enough and outdoor temperatures are suitable, harden them off by gradually introducing them to outdoor conditions before transplanting into the garden.

Watering Instructions and Tips

Winter Savory prefers moderately dry to moist soil and does not tolerate standing water. Water the plants deeply but infrequently, allowing the soil to dry out slightly between waterings. Overwatering can lead to root rot, so it is important to ensure the soil has excellent drainage. During dry periods, provide occasional watering, but be careful not to saturate the soil. Once established, Winter Savory is drought-tolerant and requires little maintenance.

Growing Zones

Winter Savory is best suited for USDA hardiness zones 4-8, where it can survive cold winters and thrive during warmer seasons. It is well-suited for herb gardens and landscapes in these zones, offering year-round flavor and fragrance.

Key Benefits & Uses

• Winter Savory is known for its rich, peppery flavor, making it a popular addition to meats, soups, and stews.
• It has medicinal properties, including aiding digestion and serving as a mild anti-inflammatory.
• This hardy herb is perfect for herb gardens in colder climates, providing year-round harvests.
• Winter Savory is easy to grow, requiring minimal maintenance once established, making it ideal for both beginner and experienced gardeners.

Best Uses in the Garden & Landscape

Winter Savory is an excellent herb for culinary gardens, often planted alongside other herbs like thyme, rosemary, and oregano. It can also be used as an ornamental plant in borders or herbaceous beds due to its attractive, bushy growth and aromatic leaves. As a perennial, it adds structure and interest to the garden throughout the year. Additionally, Winter Savory works well in containers, making it a great choice for small gardens, patios, and balconies.

Conclusion

Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, proudly presents Winter Savory seeds for planting. Whether you're growing this herb for its culinary uses or its medicinal properties, Winter Savory is a versatile and hardy addition to any garden. Its aromatic flavor and low-maintenance nature make it a perfect choice for herb enthusiasts and gardeners alike.

FAQ

How do I grow Winter Savory from seed?

Start Winter Savory seeds indoors 6-8 weeks before the last frost date. Use a seed tray with a warm, sunny location and keep the soil moist but not soggy. Once the seedlings have grown strong enough, transplant them to the garden after hardening them off gradually over a period of a week.

When is the best time to plant Winter Savory?

The best time to plant Winter Savory is in the spring, after the last frost date. You can start seeds indoors early, about 6-8 weeks before the frost-free date, or sow them directly in the garden once the temperatures are consistently warm.

How do I care for Winter Savory plants?

Winter Savory requires full sun and well-drained soil. It needs regular watering during its first growing season but is drought-tolerant once established. Trim back any dead or damaged stems in late winter to encourage new growth in spring. Ensure the soil drains well to prevent root rot.

Wormwood Seeds for Planting Artemisia absinthium for Herb Garden and Urban Garden

Characteristics and Uses of Wormwood Plants

Wormwood, scientifically known as Artemisia absinthium, is a hardy, aromatic herb native to Europe and Asia. Known for its silver-gray foliage and strong, bitter flavor, it has been used for centuries in traditional medicine and as a key ingredient in the production of absinthe. These non-GMO seeds are ideal for gardeners looking to grow a versatile herb that thrives in herb gardens and urban landscapes. Wormwood is often used for its medicinal properties, pest-repelling abilities, and ornamental value. Its distinctive, fragrant leaves and ability to grow in poor soil make it a practical choice for gardeners of all levels.

Growing Conditions for Wormwood Plants

• Light Requirements: Wormwood prefers full sun to partial shade. For best growth and flavor, provide at least 6 hours of direct sunlight per day.
• Soil Requirements: This herb thrives in well-drained, sandy or rocky soil. It can tolerate poor soil conditions, making it an excellent choice for xeriscaping or low-maintenance garden beds.
• Temperature Requirements: Wormwood is well-suited to cooler climates and can tolerate light frost. Ideal temperatures range from 60°F to 75°F (15°C to 24°C), though it can handle hotter weather as long as it has adequate moisture.
• Humidity: This herb prefers dry to moderate humidity levels and is highly drought-tolerant once established.

Planting Tips for Wormwood Plants

• Planting Depth: Sow seeds directly onto the soil surface, as they require light for germination. Lightly press the seeds into the soil, ensuring good seed-to-soil contact.
• Spacing: Space seeds or young plants about 12 to 18 inches (30 to 45 cm) apart to allow room for their spreading growth.
• Starting Seeds Indoors: Start seeds indoors about 6 weeks before the last expected frost. Transplant the seedlings outside once the weather warms and the danger of frost has passed.
• Thinning: Thin young plants to prevent overcrowding and allow each plant enough space to grow fully.

Watering Instructions and Tips

Wormwood is highly drought-tolerant once established but will benefit from occasional deep watering during dry spells. Water the plant at the base, avoiding wetting the foliage to reduce the risk of fungal diseases. Be sure to let the soil dry out between waterings to prevent root rot, as Wormwood is sensitive to overly wet conditions. During the growing season, water regularly to encourage healthy leaf production, but reduce watering in the fall as the plant becomes dormant.

Growing Zones

Wormwood is suitable for USDA hardiness zones 4-9. It is highly adaptable to various climates and can grow in both cooler and warmer environments, making it an excellent choice for both home and urban gardens. In warmer regions, it may remain evergreen, while in colder climates, it will die back in the winter and regrow in the spring.

Key Benefits & Uses

• Wormwood is known for its ability to repel pests, making it an excellent companion plant in herb gardens and vegetable patches.
• Its bitter taste is valuable for making herbal tinctures, teas, and for medicinal uses to aid digestion and relieve digestive issues.
• As an ornamental plant, its silver-gray foliage adds visual interest to any garden, especially in xeriscaping or low-maintenance garden beds.
• Wormwood is also prized in the production of absinthe, although it is primarily grown for its aromatic and medicinal properties in home gardens.

Best Uses in the Garden & Landscape

Wormwood is an ideal herb for herb gardens, urban gardens, and low-maintenance landscapes. Its drought tolerance and pest-repellent qualities make it an excellent companion plant for vegetable gardens, while its attractive foliage provides a unique texture and color contrast. Plant it near other herbs or flowers to naturally deter pests and insects. Additionally, Wormwood works well in rock gardens, as it thrives in poor soil and requires minimal care once established.

Conclusion

Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, proudly presents Wormwood seeds for planting. This hardy, aromatic herb is a fantastic addition to any herb garden or urban landscape. Its ornamental value, combined with its practical uses in pest control and herbal remedies, makes it a must-have for gardeners seeking versatility and low-maintenance beauty. Add Wormwood to your garden and enjoy its many benefits year after year.

FAQ

How do I grow Wormwood from seed?

To grow Wormwood from seed, scatter the seeds on the soil surface, as they require light to germinate. Press them gently into the soil but do not cover them. Keep the soil moist until germination occurs, and then thin the plants to allow for proper growth.

When is the best time to plant Wormwood?

The best time to plant Wormwood is in early spring, after the danger of frost has passed. You can start seeds indoors 6 weeks before the last frost and transplant them outside once the weather warms. For direct sowing, plant seeds in late spring or early summer.

How do I care for Wormwood plants?

Wormwood is a low-maintenance plant that requires well-drained soil, full sun, and minimal watering once established. Ensure the plant receives good air circulation and avoid overwatering to prevent root rot. Fertilize sparingly, as this herb thrives in poor soil conditions.

Thai Basil Seeds for Planting Ocimum basilicum for Herb Garden and Urban Garden

Characteristics and Uses of Thai Basil Plants

Thai Basil (Ocimum basilicum) is an aromatic herb with a slightly spicy flavor, commonly used in Asian cuisine. Known for its striking purple stems and fragrant leaves, it’s perfect for herb gardens and urban spaces. Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, offers authentic non-GMO seeds for gardeners looking to add fresh, flavorful herbs to their gardens.

Growing Conditions for Thai Basil Plants

• Light Requirements: Full sun
• Soil Type: Well-drained, fertile soil
• pH Range: 6.0–7.5 (slightly acidic to neutral)
• Temperature: Warm temperatures, 70–90°F (21–32°C)

Planting Tips for Thai Basil

Sow seeds indoors 6–8 weeks before the last frost, or directly outdoors in warm weather. Space plants 10–12 inches apart. Pinch back tips to encourage bushier growth.

Watering Instructions and Tips

Water when the soil feels dry to the touch, but avoid overwatering. Basil thrives with consistent moisture but dislikes waterlogged soil.

Growing Zones

USDA Zones: 10–11
Global Zones: Suitable for warm climates.

Key Benefits & Uses

• Aromatic, flavorful herb for culinary use
• Great for fresh pesto, stir-fries, and salads
• Easy to grow and harvest

Best Uses in the Garden & Landscape

• Herb gardens
• Urban container gardens
• Indoor growing for fresh herbs

Conclusion

Thai Basil Seeds bring the distinctive flavors of Thai cuisine to your garden. Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.

FAQ

Can Thai Basil be grown indoors?

Yes, Thai Basil does well in containers indoors, given enough sunlight.

What are the best companion plants for Thai Basil?

Thai Basil pairs well with tomatoes, peppers, and oregano.

How do I harvest Thai Basil?

Harvest leaves once the plant is 6–8 inches tall by cutting the tops. Regular harvesting encourages more growth.

Greek Yevani Basil (Ocimum basilicum) Seeds for Planting

The Greek Yevani Basil Seeds offer a compact, highly aromatic basil variety perfect for culinary enthusiasts and home gardeners. Known for its strong, sweet basil aroma and smaller leaves, this variety is ideal for Mediterranean and Italian cuisines. The plants are bushy, drought-tolerant, and thrive in both pots and garden beds.

Features

• Aromatic Flavor: Strong, sweet basil scent with rich essential oils.

• Compact Growth: Ideal for small herb gardens, balconies, and pots.

• Culinary Use: Perfect for pesto, salads, sauces, and Mediterranean dishes.

• Easy to Grow: Suitable for both beginners and seasoned gardeners.

• Non-GMO and Heirloom Variety: Naturally grown without genetic modification.

Specifications

Planting Guide

1. Start Indoors: Begin seeds indoors 4–6 weeks before the last frost date.

2. Soil Preparation: Use light, well-draining soil with compost.

3. Sowing Depth: Plant seeds ¼ inch deep.

4. Transplanting: Move seedlings outdoors once temperatures stay above 50°F.

5. Sunlight: Place in full sun for 6–8 hours daily.

6. Watering: Keep soil moist but not soggy.

7. Harvesting: Pick leaves regularly to encourage new growth.

Why Choose Greek Yevani Basil Seeds

• High germination rate for reliable results.

• Excellent for culinary and ornamental use.

• Adaptable to various climates and soil types.

• Great for container gardening and hydroponic systems.

• Trusted Non-GMO, heirloom seed source.

Overview

Bring authentic Asian flavor to your garden with Chinese Mustard Seeds (Brassica juncea). Known for its bold, peppery taste and vigorous growth, this versatile leafy green is a favorite among home gardeners and culinary enthusiasts. Whether grown for tender baby leaves or mature mustard greens, these seeds thrive in most climates and deliver a high-yield harvest.

Features

• Fast-Growing Variety: Matures quickly, allowing multiple harvests per season.

• Bold Flavor: Produces crisp, tender leaves with a zesty, mustard-like taste.

• Versatile Use: Excellent for salads, stir-fries, soups, and pickled greens.

• High Germination Rate: Ensures reliable, uniform plant growth.

• Ideal for Containers or Beds: Performs well in garden plots and raised beds.

• Cold Tolerant: Suitable for cool-season planting in most U.S. zones.

Specifications

Planting & Growing Guide

1. Soil Preparation: Loosen the top 6 inches of soil and mix in compost.

2. Sowing: Sow directly outdoors after frost, or start indoors 4–6 weeks before the last frost.

3. Watering: Keep the soil moist but not soggy. Avoid waterlogging.

4. Fertilizing: Apply balanced organic fertilizer once seedlings emerge.

5. Harvesting: Pick young leaves for tender flavor or mature leaves for a spicier taste.

Benefits

• Adds nutrient-dense leafy greens to your diet.

• Attracts beneficial pollinators when flowering.

• Suitable for urban, container, and backyard gardens.

• Resistant to mild frost and quick to regrow after cutting.

Centella Asiatica Seeds (Gotu Kola) – Premium Non-GMO Heirloom Herb for Planting

Centella Asiatica, also known as Gotu Kola, is a perennial herb highly valued for its vibrant green leaves and easy growth in home herb gardens. This versatile herb thrives in warm, humid climates and adds a refreshing look to your garden beds or containers.

Our Centella Asiatica seeds are Non-GMO, heirloom quality, and carefully selected to ensure strong germination and healthy plant growth. Perfect for gardeners who love growing natural, chemical-free herbs at home.

Features

• 100% Natural, Non-GMO, Heirloom seeds

• Grows well in containers or garden beds

• Easy to cultivate with moderate maintenance

• Adaptable to humid, tropical, and subtropical zones

• Perennial herb that returns year after year

• Ideal for herbal and ornamental gardens

Specifications

• Botanical Name: Centella Asiatica

• Common Name: Gotu Kola

• Plant Type: Perennial herb

• USDA Hardiness Zones: 9–11

• Growth Habit: Creeping ground cover

• Light Requirements: Partial shade to full sun

• Soil Type: Moist, well-drained soil rich in organic matter

• Watering Needs: Regular watering; prefers moist soil

• Planting Depth: 1/4 inch

• Germination Time: 10–20 days

• Best Planting Season: Spring to early summer

• Height at Maturity: 6–10 inches

• Spacing: 6–12 inches apart

• Fertilizer Needs: Balanced organic compost during growing season

• Non-GMO: Yes

• Heirloom Variety: Yes

• Perennial: Yes

• Indoor/Outdoor: Suitable for both

• Uses: Herb garden, ground cover, landscaping

Planting Guide

1. Soak seeds in warm water for 24 hours before planting.

2. Sow 1/4 inch deep in seed-starting mix or directly in soil after frost.

3. Keep soil moist but not waterlogged during germination.

4. Transplant seedlings when 3–4 inches tall.

5. Provide partial shade for optimal growth in hot climates.

Lavender (Lavandula Angustifolia) Seeds

Lavender is one of the most popular and versatile herbs for American gardeners. Known for its soothing fragrance, vibrant purple blooms, and natural pollinator-friendly appeal, Lavender adds timeless beauty to any garden. Perfect for garden beds, borders, containers, or dried arrangements, these Lavender seeds thrive in full sunlight and well-drained soil.

Features:

• Produces elegant purple-blue flower spikes with a calming aroma

• Drought-tolerant and low-maintenance once established

• Ideal for attracting bees, butterflies, and other pollinators

• Excellent for potpourri, essential oils, and home gardens

• Non-GMO and high germination rate for dependable results

Specifications:

• Scientific Name: Lavandula angustifolia

• Common Name: English Lavender

• Type: Perennial herb

• Plant Height: 12–24 inches

• Germination Time: 14–21 days

• Light Requirements: Full sun

• Soil Type: Well-drained, slightly alkaline soil

• Watering: Moderate; allow soil to dry between watering

• USDA Hardiness Zones: 5–9

• Season: Best sown in spring or early summer

• Plant Spacing: 12–18 inches apart

• Heirloom: Yes

• GMO Status: Non-GMO

• Growth Habit: Bushy and compact

• Uses: Aromatherapy, borders, pollinator gardens, dried flowers

Planting Guide:

1. Soil Preparation: Use light, well-draining soil with a pH between 6.5 and 7.5.

2. Sowing: Start indoors 8–10 weeks before the last frost date.

3. Depth: Sow seeds on the surface; press lightly into soil without covering.

4. Watering: Keep soil moist but not waterlogged until germination.

5. Transplanting: Move seedlings outdoors after the last frost, spacing them 12–18 inches apart.

6. Maintenance: Prune lightly after flowering to encourage new growth.

Curry Leaf (Murraya Koenigii) Plant Seeds

Experience the authentic aroma and taste of Indian cuisine with Curry Leaf Seeds (Murraya Koenigii), a popular tropical herb valued for its glossy green leaves and rich, spicy fragrance. Ideal for home gardeners and culinary enthusiasts, these high-quality Non-GMO, Heirloom Curry Leaf Seeds thrive in warm climates and can be grown in pots or garden beds.

Features:

• Premium-grade, 100% Non-GMO and Heirloom seeds

• Produces aromatic leaves perfect for seasoning curries and soups

• Suitable for indoor pots, balcony gardens, or outdoor planting

• Easy to germinate and maintain with moderate care

• Long-lasting perennial shrub that can live for years with proper maintenance

Specifications:

• Botanical Name: Murraya Koenigii

• Common Name: Curry Leaf Plant

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial shrub

• USDA Hardiness Zones: 9–12

• Germination Rate: 70–80% under optimal conditions

• Growing Season: Best planted in Spring or Early Summer

• Light Requirements: Full Sun to Partial Shade

• Soil Type: Well-drained, fertile loam soil

• Watering: Moderate; avoid waterlogging

• Plant Height: Up to 4–6 feet when mature

• Fertilizer: Use balanced organic fertilizer every 2–3 months

• Harvest Time: 6–9 months after planting

• GMO Status: Non-GMO Certified

• Heirloom Status: True-to-type heirloom variety

• Perennial: Yes – grows year after year in warm climates

• Planting Depth: ¼ inch below the soil surface

• Spacing: 12–18 inches apart

• Temperature Range: Prefers 68°F–95°F (20°C–35°C)

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting to improve germination.

2. Sow in seed-starting trays or pots with rich, well-draining soil.

3. Keep soil moist but not soggy until germination occurs (2–3 weeks).

4. Transplant seedlings outdoors or into larger containers when they reach 4–6 inches.

5. Provide full sun and regular watering during the growing season.

Overview

Woad (Isatis tinctoria) is a traditional European dye plant valued for its ability to produce a natural blue pigment similar to indigo. Perfect for home gardeners, herbalists, and natural textile artists, these Woad Seeds are easy to cultivate and yield lush, leafy plants used for natural dyeing and ornamental garden appeal.

Features

• Produces vibrant blue natural dye pigment

• Non-GMO and heirloom quality

• Easy to grow in most U.S. zones

• Hardy biennial herb with strong germination

• Sustainable and eco-friendly alternative to synthetic dyes

Specifications

Planting & Growing Guide

1. Start Indoors: Sow Woad Seeds in seed trays 6–8 weeks before the last frost.

2. Transplanting: Move seedlings outdoors once soil is workable and frost-free.

3. Spacing: Space plants 12–18 inches apart for healthy growth.

4. Soil & Light: Choose full sun and well-drained soil for best leaf production.

5. Maintenance: Water moderately; avoid overwatering. Remove flower stalks if you wish to prolong leaf harvest.

6. Harvest: Harvest leaves before flowering for maximum blue pigment yield.

Why Grow Woad Seeds?

Woad has been used for centuries as a sustainable source of natural indigo dye, prized by textile artisans and eco-conscious crafters. It’s also an easy-care, low-maintenance herb that adds a touch of history and natural beauty to your garden.

This Isatis tinctoria seed variety supports pollinators, offers eco-friendly dyeing, and thrives in temperate U.S. climates, making it a perfect choice for gardeners interested in traditional dye plants or sustainable crafts.

Overview

Discover the joy of growing your own lemongrass (Cymbopogon Citratus) with our premium-quality Lemongrass Seeds. Known for its citrus fragrance and culinary versatility, lemongrass is a tropical grass widely used in Asian cuisine, herbal teas, and natural remedies. These Non-GMO heirloom seeds are perfect for home gardeners seeking a sustainable, easy-to-grow herb with multiple uses.

Features

• High-germination Non-GMO lemongrass seeds

• Authentic Cymbopogon Citratus variety

• Strong, fragrant growth ideal for teas, soups, and essential oils

• Excellent for container gardening or outdoor planting

• Attracts beneficial pollinators and deters pests naturally

• Suitable for both beginners and experienced gardeners

Specifications

Planting Guide

1. Start Indoors: Sow lemongrass seeds 6–8 weeks before the last frost.

2. Soil Preparation: Use light, well-drained potting mix with organic compost.

3. Sowing Depth: ¼ inch deep in moist soil.

4. Light Requirement: Provide 6–8 hours of sunlight daily.

5. Transplanting: Move seedlings outdoors after frost danger passes.

6. Watering: Keep soil evenly moist but avoid waterlogging.

7. Fertilizer: Apply balanced organic fertilizer every 4–6 weeks.

8. Harvesting: Cut stalks when they reach 12–18 inches tall; use fresh or dry for storage.

Benefits

• Naturally repels mosquitoes and garden pests

• Enhances flavor in soups, curries, and teas

• Promotes wellness and relaxation through its essential oils

• Eco-friendly, sustainable, and easy to maintain

Grow your own Vietnamese Mint (Persicaria odorata) — a fast-growing, aromatic herb known for its refreshing, peppery flavor and lush green leaves. This easy-to-grow perennial thrives in warm, moist environments and is perfect for home gardens, pots, and patio containers.

The Persicaria odorata plant, also called Vietnamese Coriander or Rau Ram, offers a tropical look while being practical and flavorful. Ideal for gardeners seeking a vibrant, low-maintenance herb that grows quickly and produces abundant foliage.

Key Features

· Premium-quality Non-GMO Vietnamese Mint (Persicaria odorata) seeds.
· Easy to grow and maintain in home gardens or containers.
· Distinct aroma and taste ideal for culinary and decorative use.
· Grows fast in warm, humid environments with partial shade.
· Great companion plant in tropical and subtropical gardens.
· Long-lasting perennial in warm regions, annual in cooler zones.

Specifications

· Scientific Name: Persicaria odorata
· Common Name: Vietnamese Mint, Vietnamese Coriander, Rau Ram
· Type: Herbaceous perennial (annual in cool climates)
· Growth Habit: Spreading, trailing herb
· Height: 12–24 inches
· Planting Season: Spring to early summer
· Sunlight Requirement: Partial shade to full sun
· Soil Type: Moist, well-drained soil
· Water Requirement: Regular; soil should remain consistently damp
· Germination Time: 10–20 days
· Planting Depth: ¼ inch deep
· Spacing: 10–12 inches apart
· Preferred Temperature: Above 60°F (15°C)
· USDA Zones: 9–11
· Blooming Period: Summer to early autumn
· Growth Rate: Fast
· Maintenance: Low
· Pollination: Self-fertile
· Heirloom Variety: Yes
· GMO Status: Non-GMO
· Perennial: Yes (in warm zones)

Planting Guide

· Soak the seeds in room-temperature water for 4–6 hours before planting.
· Prepare rich, well-drained soil with good moisture retention.
· Sow seeds ¼ inch deep and gently press the soil over them.
· Keep soil moist until germination occurs in 10–20 days.
· Once seedlings are 3–4 inches tall, transplant them to garden beds or containers.
· Place in a warm area with partial shade or filtered sunlight.
· Water consistently to keep the soil evenly moist but not soggy.
· Harvest leaves regularly to encourage new, bushy growth.

Rue (Ruta graveolens) Herb Plant Seeds

Rue (Ruta graveolens), also known as Common Rue or Herb-of-Grace, is a hardy, evergreen perennial herb cherished for its aromatic blue-green foliage and yellow flowers. Widely used in traditional herbal medicine and as a natural insect repellent, Rue adds a rustic charm to any herb garden or ornamental border. This heirloom variety thrives in dry, sunny locations and offers year-round greenery with minimal care.

Features:

• Botanical Name: Ruta graveolens

• Common Name: Rue, Herb-of-Grace

• Type: Perennial Herb

• Growth Habit: Bushy, aromatic herb with fine bluish-green leaves

• Height: 24–36 inches tall

• Foliage Color: Blue-green

• Flower Color: Yellow

• Uses: Medicinal, ornamental, pest-repellent, companion planting

Specifications:

• Season: Spring or early summer

• USDA Zones: 4–9

• Sun Exposure: Full sun

• Soil Type: Well-drained, sandy or loamy soil

• Water Needs: Low to moderate

• Germination Time: 14–21 days

• Planting Depth: 1/4 inch (0.6 cm)

• Plant Spacing: 12–18 inches apart

• Temperature for Germination: 65–75°F (18–24°C)

• Growth Rate: Moderate

• Maintenance: Low

• GMO Status: Non-GMO

• Heirloom: Yes

• Toxicity Note: Rue can cause skin irritation in some individuals; handle with care.

• Pollinator Friendly: No (due to strong aroma, not attractive to bees)

• Companion Plants: Rosemary, Lavender, and Sage

Planting Guide:

1. Start Indoors: Sow Rue seeds indoors 6–8 weeks before the last frost date.

2. Transplanting: Move seedlings outdoors once the soil warms and frost risk has passed.

3. Outdoor Sowing: In mild climates, sow directly into well-prepared soil after frost.

4. Watering: Water moderately—Rue prefers drier conditions once established.

5. Pruning: Trim back after flowering to maintain shape and encourage dense growth.

6. Harvesting: Harvest leaves carefully for drying or fresh use, avoiding excessive handling.

Spanish Thyme (Plectranthus amboinicus) Plant Seeds

Spanish Thyme (Plectranthus amboinicus), also known as Indian Borage, Cuban Oregano, or Mexican Mint, is a highly aromatic, fast-growing perennial herb loved for its thick, succulent leaves and intense thyme-like fragrance. This versatile plant is perfect for culinary, medicinal, and ornamental purposes. Spanish Thyme is an excellent choice for container gardening and thrives in warm, sunny environments, producing lush foliage that adds both beauty and utility to your home garden.

Features:

• Botanical Name: Plectranthus amboinicus

• Common Names: Spanish Thyme, Cuban Oregano, Indian Borage, Mexican Mint

• Type: Perennial Herb

• Growth Habit: Bushy, succulent-stemmed aromatic herb

• Foliage: Thick, fuzzy green leaves with strong thyme-like aroma

• Uses: Culinary herb, medicinal uses, ornamental plant, natural insect repellent

Specifications:

• Season: Spring or Summer planting

• USDA Zones: 9–11 (perennial); can be grown as an annual in cooler zones

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, sandy or loamy soil

• Water Needs: Moderate – prefers slightly dry conditions

• Germination Time: 14–21 days

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 12–18 inches apart

• Temperature for Germination: 70–80°F (21–27°C)

• Height: 12–24 inches tall

• Growth Rate: Fast

• Maintenance: Low

• GMO Status: Non-GMO

• Heirloom: Yes

• Life Cycle: Perennial (in frost-free areas)

• Companion Plants: Basil, Rosemary, Thyme, and Sage

• Toxicity: Safe for most pets when grown naturally; non-toxic foliage

Planting Guide:

1. Start Indoors: Sow seeds 6–8 weeks before the last frost. Use well-draining soil mix and keep moist until germination.

2. Transplant Outdoors: Move seedlings outdoors once the soil warms and all frost danger has passed.

3. Sunlight: Place in full sun or partial shade for optimal growth.

4. Watering: Water moderately; avoid overwatering to prevent root rot.

5. Fertilizing: Use organic compost or balanced fertilizer once a month during growing season.

6. Harvesting: Pick leaves regularly to promote new growth. Best flavor is achieved before flowering.

Mojito Mint (Mentha x villosa) Seeds for Planting

Mojito Mint (Mentha x villosa), also known as Cuban Mint, is the true mint variety used in the famous Cuban mojito. With its smooth, aromatic leaves and mild, refreshing flavor, it’s ideal for drinks, teas, and culinary dishes. Unlike common peppermint, Mojito Mint has a gentle citrus-mint fragrance and thrives in both garden beds and containers. This hardy perennial is a must-have for any herb enthusiast or mixology lover.

Key Features:

• Botanical Name: Mentha x villosa

• Common Names: Mojito Mint, Cuban Mint, Yerba Buena

• Type: Perennial Herb

• Flavor Profile: Mild, citrus-mint aroma and taste

• Growth Habit: Spreading herbaceous perennial with upright stems

• Uses: Beverages, teas, culinary recipes, garnishing, and herbal remedies

Specifications:

• Season: Spring to early summer planting

• USDA Zones: 4–11 (Perennial)

• Sun Exposure: Full sun to partial shade

• Soil Type: Moist, well-drained soil rich in organic matter

• Water Needs: Regular watering; keep soil consistently moist

• Germination Time: 10–15 days

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 12–18 inches apart

• Mature Height: 12–24 inches

• Maintenance: Low; prune regularly to control spread

• Temperature for Germination: 65–75°F (18–24°C)

• GMO Status: Non-GMO

• Heirloom Variety: Yes

• Life Cycle: Perennial

• Companion Plants: Basil, Lemon Balm, and Parsley

• Toxicity: Non-toxic and safe for kitchen gardens

Planting Guide:

1. Sowing: Start seeds indoors 6–8 weeks before last frost or sow directly outdoors after frost risk.

2. Soil Preparation: Use fertile, well-draining soil enriched with compost.

3. Sunlight: Provide at least 5–6 hours of sunlight daily.

4. Watering: Keep soil evenly moist but not waterlogged.

5. Transplanting: Move to garden or containers once seedlings are sturdy.

6. Harvesting: Begin harvesting leaves once plants reach 6–8 inches tall; regular trimming encourages bushy growth.

Hibiscus Seeds - Orange Bonsai Variety for Garden Planting

Bring a tropical glow to your garden with Orange Hibiscus (Hibiscus rosa-sinensis), a stunning ornamental plant admired for its bright orange blooms and versatility. These seeds are ideal for creating bonsai specimens, container plants, or vibrant outdoor displays. Known for their easy growth and long flowering season, hibiscus plants thrive in warm climates and add a lush, tropical charm to any setting.

Features:

• Vibrant orange flowers with long-lasting tropical blooms

• Suitable for bonsai cultivation and ornamental gardening

• Easy to grow from seed—perfect for beginners and hobbyists

• Great for container gardens, patios, and indoor planters

• Fast-growing, attractive foliage with glossy green leaves

Specifications:

• Scientific Name: Hibiscus rosa-sinensis

• Common Name: Orange Hibiscus, Tropical Hibiscus

• Type: Annual/Perennial (depends on climate)

• Family: Malvaceae

• Seeds Type: Non-GMO, Heirloom Quality

• USDA Zones: 9–11

• Sunlight: Full sun to partial shade

• Soil Type: Well-draining, fertile soil

• Watering: Moderate, avoid waterlogging

• Bloom Season: Spring through fall

• Height: Up to 6 ft (when mature outdoors)

• Germination Time: 14–21 days

• Planting Depth: ¼ inch

• Plant Spacing: 18–24 inches apart

• Special Features: Drought-tolerant once established, ideal for bonsai

Planting Guide:

1. Soak seeds in warm water for 6–8 hours before sowing.

2. Plant seeds ¼ inch deep in moist, well-draining soil.

3. Maintain a warm temperature (70–85°F) for best germination.

4. Keep the soil slightly moist until seedlings appear.

5. Transplant seedlings once they reach 3–4 inches tall.

6. Place in a sunny spot and water moderately.

Ginseng Seeds - American Panax Quinquefolius Herb for Planting

Grow your own American Ginseng (Panax Quinquefolius) — a treasured perennial herb native to North America. These high-quality Non-GMO herb seeds produce plants valued for their hardy nature, shade tolerance, and attractive foliage. A sought-after plant among herbal gardeners, it thrives in cool, shaded woodlands and adds a touch of natural elegance to your garden.

Known for its slow, steady growth, American Ginseng is ideal for long-term cultivation, rewarding gardeners with robust, deep roots and lush green leaves over time.

Features:

• Premium-grade Panax Quinquefolius seeds

• Grows into a hardy perennial herb native to North America

• Perfect for shaded gardens and forest edges

• Non-GMO and heirloom quality

• Long lifespan and slow-growing for sustainable cultivation

• Adaptable to various soil types with good drainage

Specifications:

• Scientific Name: Panax quinquefolius

• Common Name: American Ginseng

• Family: Araliaceae

• Plant Type: Perennial Herb

• Seed Type: Non-GMO, Heirloom

• USDA Zones: 3–7

• Sunlight: Partial to full shade

• Soil Type: Rich, well-drained loamy soil

• Soil pH: Slightly acidic (5.5–6.5)

• Watering: Regular, avoid soggy conditions

• Plant Height: 12–24 inches

• Germination Time: 6–10 weeks (cold stratification recommended)

• Planting Depth: ½ inch

• Spacing: 8–12 inches apart

• Growth Rate: Slow-growing perennial

• Special Features: Shade-tolerant, adaptable, low maintenance

Planting Guide:

1. Cold Stratification: Refrigerate seeds in moist sand for 3–4 months before planting.

2. Sow in early spring or fall in a shaded garden bed.

3. Plant ½ inch deep in loose, well-draining soil rich in organic matter.

4. Keep soil consistently moist but not waterlogged.

5. Germination may take several weeks; patience is key.

6. Mulch lightly to maintain soil moisture and temperature.

Basil Seeds - Ocimum Sanctum Holy Basil Herb for Planting

Grow your own Holy Basil (Ocimum Sanctum) — a sacred and aromatic herb valued for its versatility and strong fragrance. These Non-GMO heirloom seeds produce lush, green basil plants ideal for home gardens, kitchen gardens, or indoor pots. The plant is known for its refreshing aroma and decorative appeal, making it perfect for gardeners who enjoy growing traditional herbs.

Holy Basil is a warm-season annual herb that thrives in full sunlight and well-drained soil. Its fragrant leaves are perfect for teas, garden displays, or as a natural aromatic plant. Easy to cultivate and maintain, this herb adds both beauty and purpose to your gardening experience.

Key Features:

• Premium-quality Ocimum Sanctum (Holy Basil) seeds.

• Heirloom and Non-GMO verified.

• Ideal for container gardening and home herb gardens.

• Grows fast in warm, sunny conditions.

• Produces aromatic, lush green leaves.

• Low-maintenance and perfect for beginners.

Specifications:

• Scientific Name: Ocimum sanctum

• Common Name: Holy Basil, Tulsi

• Family: Lamiaceae

• Plant Type: Annual Herb

• Seed Type: Non-GMO, Heirloom

• USDA Zones: 9–11

• Sunlight: Full sun (6–8 hours daily)

• Soil Type: Well-drained, rich, loamy soil

• Soil pH: 6.0–7.5

• Watering: Moderate; keep soil moist but not soggy

• Plant Height: 12–24 inches

• Germination Time: 7–14 days

• Planting Depth: ¼ inch

• Spacing: 10–12 inches apart

• Growth Rate: Fast-growing annual

• Special Features: Aromatic leaves, decorative appeal, heat-tolerant

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after frost risk passes.

2. Use well-draining soil rich in organic matter.

3. Sow seeds ¼ inch deep and lightly cover with soil.

4. Keep soil evenly moist until germination.

5. Transplant seedlings outdoors once they are 3–4 inches tall.

6. Harvest leaves regularly to encourage bushier growth.

Overview

Add zest and fragrance to your garden with the Lemon & Thyme Seed Mix, a delightful blend of two of the most aromatic culinary herbs. These herbs are perfect for adding both ornamental beauty and culinary flavor to your borders, pots, and kitchen gardens. Known for their refreshing scent, resilience, and easy growth, Lemon Balm and Thyme are staples in any herb garden.

Key Features

• Fast-Growing Blend: Quick to germinate and establish for an early harvest.

• Aromatic & Flavorful: Ideal for adding a citrusy-herbal twist to dishes.

• Versatile Planting: Grows beautifully in borders, raised beds, or containers.

• Low Maintenance: Drought-tolerant once established, thriving in full sun.

• Premium Quality: Non-GMO, untreated seeds for safe, natural gardening.

• Dual Benefit: Attractive to pollinators and useful in the kitchen.

Specifications

• Type: Culinary Herb Seed Mix (Lemon Balm & Thyme)

• Growth Habit: Perennial in warm climates, can be grown as an annual in cooler zones

• USDA Hardiness Zones: 5–9

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, moderately fertile soil

• Germination Time: 10–21 days

• Height: 20–40 cm (8–16 inches)

• Watering: Moderate; do not overwater

• Plant Spacing: 20–30 cm apart

• Sowing Season: Spring to early summer

• Harvest Time: 60–90 days after sowing

• Seed Type: Non-GMO, Heirloom

• Uses: Culinary seasoning, teas, garden borders, natural fragrance

• Lifespan: Perennial in warm climates

• Frost Tolerance: Low; protect in cold winters

Planting Guide

1. Soil Preparation: Choose well-drained soil and loosen it to a depth of about 20 cm.

2. Sowing: Scatter seeds thinly over moist soil and cover lightly (1–2 mm deep).

3. Light: Place in a sunny location with at least 6 hours of sunlight daily.

4. Watering: Keep soil lightly moist until germination; avoid waterlogging.

5. Thinning: Once seedlings appear, thin to allow space for air circulation.

6. Harvesting: Begin harvesting leaves once plants reach 10–15 cm tall; pick regularly to encourage new growth.

7. Maintenance: Prune lightly after flowering to maintain compact growth.

Overview

Lemon Thyme (Thymus citriodorus) is a delightful perennial herb that combines the classic flavor of thyme with a fresh lemon fragrance. Ideal for kitchen gardens, borders, and patio pots, this versatile herb is not only prized for its culinary value but also known as a natural mosquito repellent. With easy growth, drought tolerance, and a long harvest season, Lemon Thyme is a must-have for herb enthusiasts and eco-friendly gardeners.

Key Features

• Aromatic & Refreshing: Produces lemon-scented leaves perfect for seasoning and teas.

• Natural Pest Repellent: Acts as a mosquito and insect deterrent when planted outdoors.

• Low Maintenance: Thrives in full sun and well-drained soil, requiring minimal care.

• Pollinator Friendly: Attracts bees and butterflies, promoting healthy ecosystems.

• Non-GMO & Heirloom: Pure, untreated seeds suitable for organic gardening.

• Versatile Use: Ideal for borders, rock gardens, pots, or kitchen windowsills.

Specifications

• Botanical Name: Thymus citriodorus

• Type: Herb (Perennial)

• USDA Hardiness Zones: 5–9

• Growth Habit: Compact, bushy

• Plant Height: 15–25 cm (6–10 inches)

• Sun Exposure: Full sun

• Soil Type: Well-drained, sandy to loamy soil

• Germination Time: 14–21 days

• Sowing Depth: 0.5 cm (lightly cover seeds)

• Watering: Light; allow soil to dry between watering

• Spacing: 20–30 cm between plants

• Sowing Season: Spring or early summer

• Harvest Time: 70–90 days from sowing

• Seed Type: Non-GMO, Heirloom, Untreated

• Uses: Culinary dishes, teas, aromatherapy, pest repellent, ornamental planting

• Frost Tolerance: Moderate; may need winter protection in colder zones

Planting Guide

1. Prepare the Soil: Use well-drained soil with a mix of sand and compost.

2. Sowing: Sprinkle Lemon Thyme seeds evenly and cover lightly with soil.

3. Light: Place in full sun for at least 6–8 hours daily.

4. Watering: Keep soil lightly moist during germination; reduce watering once established.

5. Thinning: Thin seedlings when 5 cm tall for proper air circulation.

6. Harvesting: Snip leaves as needed once the plant reaches 10–15 cm in height.

7. Maintenance: Trim regularly after flowering to encourage dense, bushy growth.