Green Perilla Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Perilla 'Green' is a versatile, aromatic herb commonly used in Asian cuisine. Known for its vibrant green leaves and unique flavor, which is a cross between mint, basil, and anise, it adds a refreshing, spicy note to a variety of dishes. Also called Shiso, this herb thrives in warm climates and can be grown both indoors and outdoors. Whether used fresh in salads, as a garnish, or in cooking to add depth to soups, rice dishes, and sushi, Perilla 'Green' is a must-have for culinary gardens. It is also easy to grow, making it an excellent choice for novice and experienced gardeners alike.
Features:
- Unique Flavor: A distinctive combination of minty, basil-like, and slightly spicy flavors, perfect for enhancing Asian dishes.
- Aromatic Leaves: The leaves release a fragrant aroma when crushed, making them ideal for garnishing or infusing oils and vinegars.
- Versatile Culinary Herb: Use in salads, pickles, sushi rolls, soups, and as a garnish to add a burst of flavor to meals.
- Fast-Growing: A fast-growing annual that can quickly be harvested throughout the growing season.
- Easy to Grow: Thrives in warm, sunny locations and can be grown in containers, making it suitable for small gardens and balconies.
Specifications:
- Plant Type: Annual herb
- Plant Height: 12-18 inches
- Leaf Color: Vibrant green
- Days to Maturity: 50-70 days
- Sowing Depth: 1/4 inch
- Row Spacing: 8-10 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
- Ideal Temperature: 65-75 °F (18-24 °C)
Perilla 'Green' is an easy-to-grow, highly aromatic herb perfect for gardeners looking to add a unique flavor to their culinary creations. Its versatility in both savory and pickled dishes, combined with its fast-growing nature, makes it a wonderful addition to any herb garden.
Dhara Seeds
Green Perilla Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Perilla 'Green' is a versatile, aromatic herb commonly used in Asian cuisine. Known for its vibrant green leaves and unique flavor, which is a cross between mint, basil, and anise, it adds a refreshing, spicy note to a variety of dishes. Also called Shiso, this herb thrives in warm climates and can be grown both indoors and outdoors. Whether used fresh in salads, as a garnish, or in cooking to add depth to soups, rice dishes, and sushi, Perilla 'Green' is a must-have for culinary gardens. It is also easy to grow, making it an excellent choice for novice and experienced gardeners alike.
Features:
- Unique Flavor: A distinctive combination of minty, basil-like, and slightly spicy flavors, perfect for enhancing Asian dishes.
- Aromatic Leaves: The leaves release a fragrant aroma when crushed, making them ideal for garnishing or infusing oils and vinegars.
- Versatile Culinary Herb: Use in salads, pickles, sushi rolls, soups, and as a garnish to add a burst of flavor to meals.
- Fast-Growing: A fast-growing annual that can quickly be harvested throughout the growing season.
- Easy to Grow: Thrives in warm, sunny locations and can be grown in containers, making it suitable for small gardens and balconies.
Specifications:
- Plant Type: Annual herb
- Plant Height: 12-18 inches
- Leaf Color: Vibrant green
- Days to Maturity: 50-70 days
- Sowing Depth: 1/4 inch
- Row Spacing: 8-10 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
- Ideal Temperature: 65-75 °F (18-24 °C)
Perilla 'Green' is an easy-to-grow, highly aromatic herb perfect for gardeners looking to add a unique flavor to their culinary creations. Its versatility in both savory and pickled dishes, combined with its fast-growing nature, makes it a wonderful addition to any herb garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.