Ajicito Seeds – Puerto Rican Aji Dulce Sweet Peppers Seeds

Overview of Ajicito Seeds (Capsicum chinense)

Ajicito Seeds, also known as Puerto Rican Aji Dulce Sweet Peppers, are essential for Caribbean and Latin American cuisine. These peppers offer the aromatic fragrance of hot peppers without the burning heat, making them ideal for flavorful cooking. A must-have for home gardeners who love authentic Puerto Rican flavors and mild, sweet peppers.

Key Features and Benefits

• Sweet and Aromatic: Rich, fruity flavor with little to no heat, perfect for seasoning dishes.
• Puerto Rican Favorite: Traditional pepper variety used in sofrito and local stews.
• Productive Plants: Yields plenty of small, colorful peppers throughout the season.
• Versatile Use: Great for sauces, stir-fries, salads, and salsas.
• Warm Climate Adaptation: Thrives in sunny, warm environments.

Planting Instructions for Ajicito Seeds

Follow these steps for optimal growth and abundant harvests:

• Seed Depth: Plant seeds 1/4 inch deep in well-draining soil.
• Germination Temperature: Maintain 80-85°F (27-29°C) for best sprouting.
• Germination Time: Typically 14-21 days to emerge.
• Transplanting: Move outdoors when temperatures stay above 60°F (16°C) at night.
• Spacing: Set plants 18-24 inches apart in rows 24-36 inches apart.

Care and Maintenance

• Watering: Keep soil evenly moist but not soggy.
• Fertilizing: Apply balanced fertilizer every few weeks during active growth.
• Support: Stake plants to support heavy fruit loads.
• Harvesting: Pick when peppers are fully colored in red, orange, or yellow hues.

Ideal Growing Conditions

• Light: Requires full sun exposure (6-8 hours daily).
• Soil: Prefers rich, well-draining soil with a pH of 6.0-6.8.
• Temperature: Best suited for warm climates or summer growing.

Uses in the Kitchen and Home

• Cooking: Key ingredient in Puerto Rican sofrito, rice dishes, and stews.
• Fresh Use: Adds mild, sweet flavor to salads and salsas.
• Preserving: Suitable for freezing, drying, and pickling.
• Home Gardens: Perfect for culinary and ethnic gardens.

Additional Benefits

• Mild Heat: Delivers flavor without the sharp burn of hot peppers.
• Colorful Fruits: Matures into bright shades of red, orange, and yellow.
• Pollinator Friendly: Attracts bees and beneficial insects to your garden.

Conclusion

Ajicito Seeds are the perfect choice for gardeners and cooks seeking sweet, aromatic peppers with deep Puerto Rican roots. Easy to grow and highly productive, they bring authentic island flavor to every meal straight from your garden.

FAQ

Are Ajicito peppers spicy?

No, they are sweet with very mild heat, ideal for flavoring without spiciness.

How long until harvest?

Peppers are ready to harvest approximately 80-100 Pcs days after transplanting when fully ripened.

Can I grow Ajicito peppers in pots?

Yes, they thrive in large containers with sufficient sunlight and proper care.