Basil Ocimum Basilicum Sweet Genovese Herb Seeds for Planting – Classic Culinary Variety for Kitchen Garden

Enhance your kitchen garden with Basil Ocimum Basilicum Sweet Genovese Herb Seeds, a beloved variety prized for its rich aroma and large, tender leaves. Perfect for culinary use, this sweet Genovese basil thrives in garden beds, raised beds, and containers, offering fresh leaves for pesto, salads, sauces, and garnishing. Ideal for gardeners seeking a flavorful, easy-to-grow herb variety.

Features:

1. Produces aromatic, flavorful leaves ideal for culinary use, especially pesto
2. Heirloom and non-GMO seeds for reliable growth
3. Suitable for garden beds, raised beds, and container planting
4. Low-maintenance and easy to grow
5. Perfect for salads, sauces, and fresh culinary dishes

Specifications:

1. Botanical Name: Ocimum basilicum
2. Type: Annual culinary herb
3. Germination Time: 7–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun (6–8 hours daily)
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Moderate; keep soil evenly moist but avoid waterlogging
8. Temperature: Optimal growth at 18–30°C (65–86°F)
9. Hardiness Zones: USDA Zones 5–11
10. Plant Height: 12–24 inches (30–60 cm)
11. Bloom Season: Summer; primarily grown for leaves
12. Best Planting Season: Spring or early summer
13. Maintenance: Pinch growing tips to encourage bushy growth; harvest leaves regularly for best flavor

Planting Guide:

1. Sow seeds in garden beds, raised beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Maintain consistent moisture until seedlings emerge.
4. Thin seedlings 12 inches apart for optimal growth.
5. Harvest leaves regularly for fresh culinary use, especially for pesto, salads, and sauces.