Dhara Seeds
$16.99
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Chinese Bean plants are fast-growing legumes known for their edible beans, commonly used in Asian cuisines. These beans are rich in protein, fiber, and essential nutrients, making them a valuable addition to any vegetable garden. The plant itself is an easy-to-grow vine, perfect for gardeners looking to grow nutritious, home-harvested beans.
Keep the soil consistently moist but not waterlogged. Avoid overhead watering to reduce the risk of fungal diseases. Water early in the morning to allow the plant to dry off by evening.
USDA Zones: 3-9 | Global Zones: Suitable for warm temperate climates
With non-GMO seeds from Dhara Seeds, growing Chinese Bean plants in your garden will provide you with fresh, healthy, and flavorful beans that are a staple in many dishes. Perfect for gardeners looking to expand their vegetable garden.
Plant seeds about 1 inch deep in well-drained soil. Space plants 4-6 inches apart, and ensure they receive full sun and consistent moisture for best results.
Plant outdoors after the last frost, when the temperature is consistently above 70°F.
Water regularly to keep the soil moist, but avoid overwatering. Provide a trellis or support for the vines to climb as they grow.
A balanced organic fertilizer can help Chinese Bean plants grow healthier and produce better yields.
Chinese Bean seeds usually germinate within 5–14 days when kept in warm und moist soil conditions.
Chinese Bean grows best in loose, fertile und well-draining soil enriched with organic matter.
Chinese Bean plants grow best in full sun und ideally receiving 6–8 hours of direct light each day.
The best time to plant Chinese Bean seeds is during the warm growing season with plenty of sunlight.