Shishito Chilli Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Chilli - Shishito is a mild, Japanese pepper known for its unique flavor profile and fun culinary versatility. These small, slender green peppers are typically sweet and tangy, with a hint of smokiness. Occasionally, one in every ten Shishito peppers will surprise you with an unexpected burst of heat, making them a fun and exciting addition to any dish. Often served blistered as an appetizer or snack, these peppers are perfect for grilling, sautéing, or adding to stir-fries. Their mild spice level makes them an excellent choice for those who prefer flavorful, non-overwhelming heat.
Features:
- Type: Chilli - Shishito
- Heat Level: Mild (50-200 SHU)
- Fruit Color: Green, turning slightly yellow when mature
- Fruit Shape: Small, elongated, with slightly wrinkled skin
- Flavor Profile: Sweet, tangy, smoky with a mild kick of heat
- Maturity: 60-70 days from sowing
- Ideal for: Blistered appetizers, stir-fries, grilling, tempura, and sautéing
- Nutritional Benefits: Rich in vitamins A and C, antioxidants, and fiber
- Harvest Yield: High, with numerous small peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 24 inches (60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering with well-drained soil
- Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for best growth and flavor development
Dhara Seeds
Shishito Chilli Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Chilli - Shishito is a mild, Japanese pepper known for its unique flavor profile and fun culinary versatility. These small, slender green peppers are typically sweet and tangy, with a hint of smokiness. Occasionally, one in every ten Shishito peppers will surprise you with an unexpected burst of heat, making them a fun and exciting addition to any dish. Often served blistered as an appetizer or snack, these peppers are perfect for grilling, sautéing, or adding to stir-fries. Their mild spice level makes them an excellent choice for those who prefer flavorful, non-overwhelming heat.
Features:
- Type: Chilli - Shishito
- Heat Level: Mild (50-200 SHU)
- Fruit Color: Green, turning slightly yellow when mature
- Fruit Shape: Small, elongated, with slightly wrinkled skin
- Flavor Profile: Sweet, tangy, smoky with a mild kick of heat
- Maturity: 60-70 days from sowing
- Ideal for: Blistered appetizers, stir-fries, grilling, tempura, and sautéing
- Nutritional Benefits: Rich in vitamins A and C, antioxidants, and fiber
- Harvest Yield: High, with numerous small peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 24 inches (60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering with well-drained soil
- Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for best growth and flavor development
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.