African Mango (Irvingia gabonensis) Seeds
Estimated delivery between Marsch 27 and Marsch 30.
African Mango (Irvingia gabonensis), also known as Bush Mango or Wild Mango, is a highly valued tropical fruit tree native to West and Central Africa. The tree produces round, greenish-yellow fruits with a fibrous, juicy pulp, and nutrient-rich seeds known as “dika nuts.” These seeds are widely used in traditional cuisine andal medicine due to their high fiber, healthy fats, and weight management properties. African Mango trees are hardy and can thrive in warm, humid environments, making them an excellent addition to tropical and subtropical gardens.
Key Features:
Produces nutrient-rich fruits and edible seeds with health benefits
Hardy evergreen tree reaching up to 40-50 feet tall
Thrives in warm, humid climates with minimal maintenance
Seeds (dika nuts) are used in traditional cooking andal supplements
Provides shade and enhances biodiversity in gardens
Growing Information:
Light Requirements: Prefers full sun for optimal growth and fruit production.
Soil Preferences: Grows best in well-draining, loamy soil with a slightly acidic to neutral pH (5.5-7.5).
Planting Tips: Soak seeds in warm water for 24 hours before planting. Sow in moist soil and maintain warm temperatures (75-85°F / 24-29°C) for best germination.
Watering Needs: Requires moderate watering; keep soil consistently moist but avoid waterlogging. Once established, the tree is drought-tolerant.
Benefits:
Nutrient-Dense Fruit: Rich in fiber, vitamins, and antioxidants.
Health Benefits: Supports weight management, heart health, and digestion.
Sustainable Crop: Provides long-term fruit and seed harvests with minimal care.
Wildlife Friendly: Attracts pollinators and supports local ecosystems.
Ornamental Appeal: Lush green foliage adds beauty to landscapes and gardens.
Growing Zones: African Mango thrives in USDA hardiness zones 10-12. In cooler climates, it can be grown in large containers and moved indoors during cold seasons.
How to Use in the Garden:
Edible Gardens: Grow as a valuable fruit and seed-producing tree.
Ornamental Landscaping: Adds tropical beauty and shade to gardens.
Agroforestry & Reforestation: Used in sustainable farming and soil restoration projects.
Container Growing: Can be cultivated in pots for easier maintenance in non-tropical regions.
Conclusion: African Mango (Irvingia gabonensis) is a versatile and valuable tropical tree known for its nutritious fruit and health-boosting seeds. Whether grown for culinary, , or ornamental purposes, this resilient and low-maintenance tree is an excellent choice for gardeners in warm climates. With proper care, your African Mango tree will thrive and provide an abundant harvest for years to come.
Dhara Seeds
African Mango (Irvingia gabonensis) Seeds
Estimated delivery between Marsch 27 and Marsch 30.
African Mango (Irvingia gabonensis), also known as Bush Mango or Wild Mango, is a highly valued tropical fruit tree native to West and Central Africa. The tree produces round, greenish-yellow fruits with a fibrous, juicy pulp, and nutrient-rich seeds known as “dika nuts.” These seeds are widely used in traditional cuisine andal medicine due to their high fiber, healthy fats, and weight management properties. African Mango trees are hardy and can thrive in warm, humid environments, making them an excellent addition to tropical and subtropical gardens.
Key Features:
Produces nutrient-rich fruits and edible seeds with health benefits
Hardy evergreen tree reaching up to 40-50 feet tall
Thrives in warm, humid climates with minimal maintenance
Seeds (dika nuts) are used in traditional cooking andal supplements
Provides shade and enhances biodiversity in gardens
Growing Information:
Light Requirements: Prefers full sun for optimal growth and fruit production.
Soil Preferences: Grows best in well-draining, loamy soil with a slightly acidic to neutral pH (5.5-7.5).
Planting Tips: Soak seeds in warm water for 24 hours before planting. Sow in moist soil and maintain warm temperatures (75-85°F / 24-29°C) for best germination.
Watering Needs: Requires moderate watering; keep soil consistently moist but avoid waterlogging. Once established, the tree is drought-tolerant.
Benefits:
Nutrient-Dense Fruit: Rich in fiber, vitamins, and antioxidants.
Health Benefits: Supports weight management, heart health, and digestion.
Sustainable Crop: Provides long-term fruit and seed harvests with minimal care.
Wildlife Friendly: Attracts pollinators and supports local ecosystems.
Ornamental Appeal: Lush green foliage adds beauty to landscapes and gardens.
Growing Zones: African Mango thrives in USDA hardiness zones 10-12. In cooler climates, it can be grown in large containers and moved indoors during cold seasons.
How to Use in the Garden:
Edible Gardens: Grow as a valuable fruit and seed-producing tree.
Ornamental Landscaping: Adds tropical beauty and shade to gardens.
Agroforestry & Reforestation: Used in sustainable farming and soil restoration projects.
Container Growing: Can be cultivated in pots for easier maintenance in non-tropical regions.
Conclusion: African Mango (Irvingia gabonensis) is a versatile and valuable tropical tree known for its nutritious fruit and health-boosting seeds. Whether grown for culinary, , or ornamental purposes, this resilient and low-maintenance tree is an excellent choice for gardeners in warm climates. With proper care, your African Mango tree will thrive and provide an abundant harvest for years to come.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.