Cedar Bay Cherry (Eugenia uniflora)
Estimated delivery between Marsch 28 and Marsch 31.
Introducing the Cedar Bay Cherry, scientifically known as Eugenia uniflora and also commonly referred to as the Surinam Cherry. This vibrant, tropical fruit is native to the Caribbean and South America, offering a rich, aromatic flavor with a delightful balance of sweet and tart notes. Known for its unique shape and intense color, the Cedar Bay Cherry is perfect for both culinary and ornamental uses.
Features:
- Distinctive Shape & Color: The fruit is small, usually 1-2 inches in diameter, and comes in a range of colors including red, orange, and black, often with a ribbed, pumpkin-like shape.
- Sweet & Tart Flavor: A bold, zesty flavor profile that combines sweet and tart, making it ideal for jams, jellies, sauces, and beverages.
- Rich in Nutrients: Packed with Vitamin C, antioxidants, and essential minerals, making it a powerful boost to your immune system and overall health.
- Versatile Culinary Uses: Excellent for making sauces, syrups, ice cream, cocktails, and even savory dishes when combined with meats.
- Aesthetic Appeal: Often used as an ornamental plant in gardens due to its striking fruit and attractive foliage.
Specifications:
- Scientific Name: Eugenia uniflora
- Common Name: Cedar Bay Cherry, Surinam Cherry, Pitanga
- Size: 1-2 inches in diameter
- Origin: Native to the Caribbean, South America, and Central America
- Packaging Options: Fresh fruit, juice, or preserves
- Shelf Life: Fresh fruit lasts up to 3-5 days when refrigerated; preserves and juices can last up to 6 months when sealed properly.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. For juices or preserves, store in an airtight container away from heat and light.
Usage Ideas:
- Jams & Jellies: Perfect for creating a unique, flavorful spread for your toast or baked goods.
- Beverages: Use the fruit to craft refreshing drinks, from juices to cocktails.
- Cooking: Add a tangy punch to glazes, sauces, or chutneys for meats, especially pork or chicken.
Dhara Seeds
Cedar Bay Cherry (Eugenia uniflora)
Estimated delivery between Marsch 28 and Marsch 31.
Introducing the Cedar Bay Cherry, scientifically known as Eugenia uniflora and also commonly referred to as the Surinam Cherry. This vibrant, tropical fruit is native to the Caribbean and South America, offering a rich, aromatic flavor with a delightful balance of sweet and tart notes. Known for its unique shape and intense color, the Cedar Bay Cherry is perfect for both culinary and ornamental uses.
Features:
- Distinctive Shape & Color: The fruit is small, usually 1-2 inches in diameter, and comes in a range of colors including red, orange, and black, often with a ribbed, pumpkin-like shape.
- Sweet & Tart Flavor: A bold, zesty flavor profile that combines sweet and tart, making it ideal for jams, jellies, sauces, and beverages.
- Rich in Nutrients: Packed with Vitamin C, antioxidants, and essential minerals, making it a powerful boost to your immune system and overall health.
- Versatile Culinary Uses: Excellent for making sauces, syrups, ice cream, cocktails, and even savory dishes when combined with meats.
- Aesthetic Appeal: Often used as an ornamental plant in gardens due to its striking fruit and attractive foliage.
Specifications:
- Scientific Name: Eugenia uniflora
- Common Name: Cedar Bay Cherry, Surinam Cherry, Pitanga
- Size: 1-2 inches in diameter
- Origin: Native to the Caribbean, South America, and Central America
- Packaging Options: Fresh fruit, juice, or preserves
- Shelf Life: Fresh fruit lasts up to 3-5 days when refrigerated; preserves and juices can last up to 6 months when sealed properly.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. For juices or preserves, store in an airtight container away from heat and light.
Usage Ideas:
- Jams & Jellies: Perfect for creating a unique, flavorful spread for your toast or baked goods.
- Beverages: Use the fruit to craft refreshing drinks, from juices to cocktails.
- Cooking: Add a tangy punch to glazes, sauces, or chutneys for meats, especially pork or chicken.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.