Ceylon Gooseberry (Phyllanthus acidus)
Estimated delivery between Marsch 28 and Marsch 31.
Discover the unique and tangy flavor of Ceylon Gooseberry, scientifically known as Phyllanthus acidus, also called the Indian Gooseberry. This small, green fruit is widely cultivated in tropical and subtropical regions, offering a delightful burst of sour and slightly sweet taste. A highly versatile fruit, Ceylon Gooseberry is not only a tasty snack but also a powerhouse of nutrients, making it an essential ingredient in both traditional and modern culinary uses.
Features:
- Tart and Refreshing Flavor: With a distinctly sour taste that balances with a hint of sweetness, the Ceylon Gooseberry is perfect for pickles, juices, and chutneys.
- Rich in Nutrients: High in Vitamin C, antioxidants, and fiber, this fruit provides a boost to the immune system, supports digestion, and helps maintain healthy skin.
- Versatile Culinary Uses: Enjoy it fresh, or use it to make jams, sauces, syrups, and traditional Ayurvedic medicines. It can also be added to savory dishes for an exciting burst of flavor.
- Cultural Significance: A staple in South and Southeast Asian cuisine, it plays a vital role in traditional recipes and health practices.
- Small and Attractive: Typically 1-2 inches in diameter, the fruit has a light green to yellow color when ripe, with a smooth, waxy skin.
Specifications:
- Scientific Name: Phyllanthus acidus
- Common Name: Ceylon Gooseberry, Indian Gooseberry, Otaheite Gooseberry
- Size: 1-2 inches in diameter
- Origin: Native to Southeast Asia and the Indian subcontinent
- Packaging Options: Fresh fruit, dried, or juice concentrate
- Shelf Life: Fresh fruit lasts 3-5 days at room temperature; dried or juice concentrate lasts up to 6 months when sealed properly.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for extended freshness. For dried or juice concentrate, store in an airtight container away from heat and light.
Usage Ideas:
- Pickles and Chutneys: A favorite for making tangy, flavorful pickles or chutneys, adding a unique twist to traditional dishes.
- Juices & Smoothies: Blend it into refreshing juices or smoothies, paired with other tropical fruits for a healthy, revitalizing drink.
- Salads & Salsas: Use the fruit in tangy salads or salsas for a zesty kick in your savory dishes.
Dhara Seeds
Ceylon Gooseberry (Phyllanthus acidus)
Estimated delivery between Marsch 28 and Marsch 31.
Discover the unique and tangy flavor of Ceylon Gooseberry, scientifically known as Phyllanthus acidus, also called the Indian Gooseberry. This small, green fruit is widely cultivated in tropical and subtropical regions, offering a delightful burst of sour and slightly sweet taste. A highly versatile fruit, Ceylon Gooseberry is not only a tasty snack but also a powerhouse of nutrients, making it an essential ingredient in both traditional and modern culinary uses.
Features:
- Tart and Refreshing Flavor: With a distinctly sour taste that balances with a hint of sweetness, the Ceylon Gooseberry is perfect for pickles, juices, and chutneys.
- Rich in Nutrients: High in Vitamin C, antioxidants, and fiber, this fruit provides a boost to the immune system, supports digestion, and helps maintain healthy skin.
- Versatile Culinary Uses: Enjoy it fresh, or use it to make jams, sauces, syrups, and traditional Ayurvedic medicines. It can also be added to savory dishes for an exciting burst of flavor.
- Cultural Significance: A staple in South and Southeast Asian cuisine, it plays a vital role in traditional recipes and health practices.
- Small and Attractive: Typically 1-2 inches in diameter, the fruit has a light green to yellow color when ripe, with a smooth, waxy skin.
Specifications:
- Scientific Name: Phyllanthus acidus
- Common Name: Ceylon Gooseberry, Indian Gooseberry, Otaheite Gooseberry
- Size: 1-2 inches in diameter
- Origin: Native to Southeast Asia and the Indian subcontinent
- Packaging Options: Fresh fruit, dried, or juice concentrate
- Shelf Life: Fresh fruit lasts 3-5 days at room temperature; dried or juice concentrate lasts up to 6 months when sealed properly.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for extended freshness. For dried or juice concentrate, store in an airtight container away from heat and light.
Usage Ideas:
- Pickles and Chutneys: A favorite for making tangy, flavorful pickles or chutneys, adding a unique twist to traditional dishes.
- Juices & Smoothies: Blend it into refreshing juices or smoothies, paired with other tropical fruits for a healthy, revitalizing drink.
- Salads & Salsas: Use the fruit in tangy salads or salsas for a zesty kick in your savory dishes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.