Changunga (Citrus changungensis)
Estimated delivery between Marsch 27 and Marsch 30.
Introducing the Changunga, scientifically known as Citrus changungensis. This vibrant and exotic fruit hails from the rainforests of Southeast Asia, offering an enticing combination of sweet and tangy flavors that make it a rare culinary treasure. The Changunga delivers an aromatic citrus burst, perfect for enhancing both sweet and savory dishes with its refreshing zest.
Features:
- Exquisite Flavor: A delightful blend of citrusy tartness and sweetness, making it perfect for juices, marinades, or fruit salads. Its flavor profile resembles a cross between lime and grapefruit, with an added touch of floral undertones.
- Vibrant Color: The fruit has a beautiful golden-yellow rind with a soft, succulent flesh inside, making it an attractive addition to any dish or fruit platter.
- Rich in Nutrients: Packed with Vitamin C, antioxidants, and fiber, the Changunga is a natural immunity booster and a great addition to any healthy diet.
- Versatile Culinary Uses: Ideal for making refreshing drinks, jams, sauces, or as a garnish for seafood and desserts. Its versatility makes it a favorite in both traditional and modern cooking.
- Aromatic: Known for its fragrant zest, Changunga adds a unique scent and flavor that elevates any dish or beverage.
Specifications:
- Scientific Name: Citrus changungensis
- Common Name: Changunga, Tropical Citrus Delight
- Size: Typically 3-4 inches in diameter
- Origin: Southeast Asia (rainforests of Indonesia and Malaysia)
- Packaging Options: Fresh fruit, juice, zest, or preserved segments
- Shelf Life: Fresh fruit lasts up to 1 week at room temperature; juice or zest can be stored for up to 3 months.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. Zest and juice should be kept in airtight containers, refrigerated.
Usage Ideas:
- Refreshing Beverages: Use Changunga juice as a base for cocktails, mocktails, or smoothies for a refreshing, citrusy kick.
- Savor the Zest: Use the zest in marinades for meats, sauces for seafood, or to infuse oils for dressings and dips.
- Dessert Topping: Top cakes, ice creams, or tarts with fresh Changunga segments or syrup to bring a tropical, tangy twist.
Dhara Seeds
Changunga (Citrus changungensis)
Estimated delivery between Marsch 27 and Marsch 30.
Introducing the Changunga, scientifically known as Citrus changungensis. This vibrant and exotic fruit hails from the rainforests of Southeast Asia, offering an enticing combination of sweet and tangy flavors that make it a rare culinary treasure. The Changunga delivers an aromatic citrus burst, perfect for enhancing both sweet and savory dishes with its refreshing zest.
Features:
- Exquisite Flavor: A delightful blend of citrusy tartness and sweetness, making it perfect for juices, marinades, or fruit salads. Its flavor profile resembles a cross between lime and grapefruit, with an added touch of floral undertones.
- Vibrant Color: The fruit has a beautiful golden-yellow rind with a soft, succulent flesh inside, making it an attractive addition to any dish or fruit platter.
- Rich in Nutrients: Packed with Vitamin C, antioxidants, and fiber, the Changunga is a natural immunity booster and a great addition to any healthy diet.
- Versatile Culinary Uses: Ideal for making refreshing drinks, jams, sauces, or as a garnish for seafood and desserts. Its versatility makes it a favorite in both traditional and modern cooking.
- Aromatic: Known for its fragrant zest, Changunga adds a unique scent and flavor that elevates any dish or beverage.
Specifications:
- Scientific Name: Citrus changungensis
- Common Name: Changunga, Tropical Citrus Delight
- Size: Typically 3-4 inches in diameter
- Origin: Southeast Asia (rainforests of Indonesia and Malaysia)
- Packaging Options: Fresh fruit, juice, zest, or preserved segments
- Shelf Life: Fresh fruit lasts up to 1 week at room temperature; juice or zest can be stored for up to 3 months.
- Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. Zest and juice should be kept in airtight containers, refrigerated.
Usage Ideas:
- Refreshing Beverages: Use Changunga juice as a base for cocktails, mocktails, or smoothies for a refreshing, citrusy kick.
- Savor the Zest: Use the zest in marinades for meats, sauces for seafood, or to infuse oils for dressings and dips.
- Dessert Topping: Top cakes, ice creams, or tarts with fresh Changunga segments or syrup to bring a tropical, tangy twist.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.