Chico Fruit (Manilkara zapota)
Estimated delivery between Marsch 27 and Marsch 30.
Experience the rich, sweet flavor of the Chico Fruit, scientifically known as Manilkara zapota, also referred to as Sapodilla. Native to Mexico, Central America, and the Caribbean, this tropical fruit has a brown, rough skin and a smooth, grainy flesh that is delectably sweet with hints of brown sugar, pear, and caramel. Loved for its unique flavor and creamy texture, the Chico Fruit is a versatile and nutritious treat that is perfect for snacking or adding to your favorite desserts.
Features:
- Rich, Sweet Flavor: The flesh of the Chico Fruit offers a sweet, caramel-like flavor with a soft, grainy texture, reminiscent of a pear mixed with brown sugar and honey.
- Nutrient-Dense: Packed with dietary fiber, Vitamin C, and essential minerals like potassium and calcium, this fruit promotes healthy digestion, boosts the immune system, and supports bone health.
- Creamy Texture: When ripe, the Chico Fruit has a soft, buttery texture that melts in your mouth, making it an ideal addition to smoothies, desserts, and fruit salads.
- Versatile in Cooking: The Chico Fruit can be eaten fresh, blended into smoothies, or used in baked goods, ice creams, and sorbets. It can also be used in savory dishes when paired with meats or incorporated into sauces.
- Attractive Appearance: The fruit has a rough, brown exterior, and when sliced open, reveals a soft, grainy, golden-brown interior with a small black seed in the center.
Specifications:
- Scientific Name: Manilkara zapota
- Common Name: Chico Fruit, Sapodilla, Chiku
- Size: Typically 2-4 inches in diameter
- Origin: Native to Mexico, Central America, and the Caribbean, now widely grown in tropical regions
- Packaging Options: Fresh fruit, puree, dried, or frozen pulp
- Shelf Life: Fresh fruit lasts 4-7 days when kept at room temperature, and up to 2 weeks in the refrigerator once ripe. Dried or frozen options last up to 6 months.
- Storage: Store unripe Chico Fruits at room temperature. Once ripe, refrigerate to extend shelf life.
Usage Ideas:
- Fresh Snack: Slice the fruit in half and scoop out the creamy flesh for a sweet, indulgent snack.
- Smoothies & Shakes: Blend Chico Fruit into smoothies or milkshakes for a tropical, sweet addition.
- Desserts: Use in pies, puddings, or ice creams to create rich, caramel-flavored treats.
- Fruit Salads: Add chunks of Chico Fruit to fruit salads for a burst of sweetness and unique texture.
- Baked Goods: Incorporate into cakes, muffins, or breads for a rich, moist texture and natural sweetness.
Dhara Seeds
Chico Fruit (Manilkara zapota)
Estimated delivery between Marsch 27 and Marsch 30.
Experience the rich, sweet flavor of the Chico Fruit, scientifically known as Manilkara zapota, also referred to as Sapodilla. Native to Mexico, Central America, and the Caribbean, this tropical fruit has a brown, rough skin and a smooth, grainy flesh that is delectably sweet with hints of brown sugar, pear, and caramel. Loved for its unique flavor and creamy texture, the Chico Fruit is a versatile and nutritious treat that is perfect for snacking or adding to your favorite desserts.
Features:
- Rich, Sweet Flavor: The flesh of the Chico Fruit offers a sweet, caramel-like flavor with a soft, grainy texture, reminiscent of a pear mixed with brown sugar and honey.
- Nutrient-Dense: Packed with dietary fiber, Vitamin C, and essential minerals like potassium and calcium, this fruit promotes healthy digestion, boosts the immune system, and supports bone health.
- Creamy Texture: When ripe, the Chico Fruit has a soft, buttery texture that melts in your mouth, making it an ideal addition to smoothies, desserts, and fruit salads.
- Versatile in Cooking: The Chico Fruit can be eaten fresh, blended into smoothies, or used in baked goods, ice creams, and sorbets. It can also be used in savory dishes when paired with meats or incorporated into sauces.
- Attractive Appearance: The fruit has a rough, brown exterior, and when sliced open, reveals a soft, grainy, golden-brown interior with a small black seed in the center.
Specifications:
- Scientific Name: Manilkara zapota
- Common Name: Chico Fruit, Sapodilla, Chiku
- Size: Typically 2-4 inches in diameter
- Origin: Native to Mexico, Central America, and the Caribbean, now widely grown in tropical regions
- Packaging Options: Fresh fruit, puree, dried, or frozen pulp
- Shelf Life: Fresh fruit lasts 4-7 days when kept at room temperature, and up to 2 weeks in the refrigerator once ripe. Dried or frozen options last up to 6 months.
- Storage: Store unripe Chico Fruits at room temperature. Once ripe, refrigerate to extend shelf life.
Usage Ideas:
- Fresh Snack: Slice the fruit in half and scoop out the creamy flesh for a sweet, indulgent snack.
- Smoothies & Shakes: Blend Chico Fruit into smoothies or milkshakes for a tropical, sweet addition.
- Desserts: Use in pies, puddings, or ice creams to create rich, caramel-flavored treats.
- Fruit Salads: Add chunks of Chico Fruit to fruit salads for a burst of sweetness and unique texture.
- Baked Goods: Incorporate into cakes, muffins, or breads for a rich, moist texture and natural sweetness.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.