Chocolate Fruit (Theobroma bicolor)
Estimated delivery between Marsch 28 and Marsch 31.
Indulge in the unique and exotic taste of the Chocolate Fruit, scientifically known as Theobroma bicolor. A rare relative of the cacao tree, the Chocolate Fruit grows in the rainforests of Central and South America. It’s known for its remarkable combination of earthy, chocolate-like flavor with a natural sweetness, making it a prized fruit for adventurous eaters and chocolate lovers alike.
Features:
- Chocolate-Inspired Flavor: As the name suggests, the Chocolate Fruit offers a mild chocolatey flavor, with hints of earthy sweetness, combined with a creamy, custard-like texture. It's a delightful treat that resembles chocolate but in a fresh, natural form.
- Exotic & Nutritious: Packed with antioxidants, fiber, and healthy fats, the Chocolate Fruit is not only delicious but also beneficial for heart health, skin health, and digestive support.
- Creamy & Smooth Texture: The flesh of the fruit is soft, with a creamy, custard-like consistency that melts in your mouth, offering a unique eating experience.
- Versatile in Cooking: Enjoy it fresh, blended into smoothies, or incorporated into desserts. It also pairs wonderfully with savory dishes, adding a sweet and earthy flavor.
- Attractive Appearance: The fruit’s outer skin is typically orange to yellow, and once cut open, it reveals a soft, white, creamy pulp surrounding seeds.
Specifications:
- Scientific Name: Theobroma bicolor
- Common Name: Chocolate Fruit, Theobroma
- Size: Typically 5-7 inches in length, with a round or oval shape
- Origin: Native to the rainforests of Central and South America
- Packaging Options: Fresh fruit, pulp, or puree
- Shelf Life: Fresh fruit lasts up to 1 week at room temperature, or up to 2 weeks if refrigerated. Pulp and puree can be stored for up to 6 months in an airtight container.
- Storage: Store fresh Chocolate Fruit in a cool, dry place or refrigerate once ripe.
Usage Ideas:
- Fresh Snack: Scoop out the creamy flesh for a sweet, tropical snack that combines the best of chocolate and fruit.
- Smoothies & Shakes: Blend Chocolate Fruit into smoothies or shakes for a rich, chocolatey twist.
- Desserts: Use in ice creams, custards, or sorbets for a unique, chocolate-inspired treat.
- Tropical Fruit Salads: Add Chocolate Fruit to fruit salads for a sweet, creamy element that pairs well with citrus, berries, or tropical fruits.
- Sweets & Sauces: Incorporate into sauces, puddings, or tarts for a decadent chocolate-like dessert with a natural twist.
Dhara Seeds
Chocolate Fruit (Theobroma bicolor)
Estimated delivery between Marsch 28 and Marsch 31.
Indulge in the unique and exotic taste of the Chocolate Fruit, scientifically known as Theobroma bicolor. A rare relative of the cacao tree, the Chocolate Fruit grows in the rainforests of Central and South America. It’s known for its remarkable combination of earthy, chocolate-like flavor with a natural sweetness, making it a prized fruit for adventurous eaters and chocolate lovers alike.
Features:
- Chocolate-Inspired Flavor: As the name suggests, the Chocolate Fruit offers a mild chocolatey flavor, with hints of earthy sweetness, combined with a creamy, custard-like texture. It's a delightful treat that resembles chocolate but in a fresh, natural form.
- Exotic & Nutritious: Packed with antioxidants, fiber, and healthy fats, the Chocolate Fruit is not only delicious but also beneficial for heart health, skin health, and digestive support.
- Creamy & Smooth Texture: The flesh of the fruit is soft, with a creamy, custard-like consistency that melts in your mouth, offering a unique eating experience.
- Versatile in Cooking: Enjoy it fresh, blended into smoothies, or incorporated into desserts. It also pairs wonderfully with savory dishes, adding a sweet and earthy flavor.
- Attractive Appearance: The fruit’s outer skin is typically orange to yellow, and once cut open, it reveals a soft, white, creamy pulp surrounding seeds.
Specifications:
- Scientific Name: Theobroma bicolor
- Common Name: Chocolate Fruit, Theobroma
- Size: Typically 5-7 inches in length, with a round or oval shape
- Origin: Native to the rainforests of Central and South America
- Packaging Options: Fresh fruit, pulp, or puree
- Shelf Life: Fresh fruit lasts up to 1 week at room temperature, or up to 2 weeks if refrigerated. Pulp and puree can be stored for up to 6 months in an airtight container.
- Storage: Store fresh Chocolate Fruit in a cool, dry place or refrigerate once ripe.
Usage Ideas:
- Fresh Snack: Scoop out the creamy flesh for a sweet, tropical snack that combines the best of chocolate and fruit.
- Smoothies & Shakes: Blend Chocolate Fruit into smoothies or shakes for a rich, chocolatey twist.
- Desserts: Use in ice creams, custards, or sorbets for a unique, chocolate-inspired treat.
- Tropical Fruit Salads: Add Chocolate Fruit to fruit salads for a sweet, creamy element that pairs well with citrus, berries, or tropical fruits.
- Sweets & Sauces: Incorporate into sauces, puddings, or tarts for a decadent chocolate-like dessert with a natural twist.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.