Citrofortunella (Citrofortunella microcarpa)
Estimated delivery between Marsch 28 and Marsch 31.
The Citrofortunella, scientifically known as Citrofortunella microcarpa, also commonly known as Calamondin Orange or Kalamansi, is a small citrus fruit native to Southeast Asia. With a unique blend of tartness and sweetness, this vibrant fruit is often used in culinary and applications. Its thin skin and juicy pulp make it a fantastic addition to both savory and sweet dishes, as well as beverages. The Calamondin Orange packs a citrus punch that makes it a refreshing and versatile ingredient in any kitchen.
Features:
- Tangy, Citrusy Flavor: The Calamondin Orange offers a tangy, slightly sweet and sour taste that is a perfect balance between lime, orange, and lemon flavors.
- Nutrient-Rich: High in Vitamin C and antioxidants, this small citrus fruit supports the immune system, promotes skin health, and has anti-inflammatory properties.
- Versatile Culinary Uses: Calamondin can be used fresh, juiced, or as a zest for various dishes, including marinades, dressings, desserts, and beverages. It’s also used to make marmalades, sauces, and syrups.
- Aromatic and Refreshing: Its strong citrus aroma and burst of flavor make it ideal for adding brightness and freshness to both sweet and savory recipes.
- Compact and Easy to Use: Small in size but packed with flavor, the Calamondin Orange is perfect for squeezing directly into drinks or using as a garnish for cocktails or meals.
Specifications:
- Scientific Name: Citrofortunella microcarpa
- Common Name: Citrofortunella, Calamondin Orange, Kalamansi
- Size: Typically 1-2 inches in diameter
- Origin: Native to Southeast Asia, now widely cultivated in tropical and subtropical regions
- Packaging Options: Fresh fruit, juice, or as concentrated extract
- Shelf Life: Fresh fruit lasts about 1-2 weeks when refrigerated; juice can be stored for up to a week or frozen for longer preservation.
- Storage: Store fresh Calamondin Oranges in the refrigerator. Juice can be stored in an airtight container, while zest should be used immediately or dried for later use.
Usage Ideas:
- Fresh Squeezed Juice: Extract the juice and use it to brighten up cocktails, teas, or salad dressings.
- Marinades & Sauces: Combine Calamondin juice with garlic, soy sauce, ands for a tangy marinade for meats, seafood, or tofu.
- Desserts: Incorporate Calamondin Orange juice or zest into cakes, pies, or sorbets for a citrusy twist.
- Beverages: Add freshly squeezed Calamondin juice to sparkling water, cocktails, or mocktails for a refreshing, citrus punch.
- Pickles and Preserves: Use the juice and zest in making tangy pickles, marmalades, or fruit preserves.
Dhara Seeds
Citrofortunella (Citrofortunella microcarpa)
Estimated delivery between Marsch 28 and Marsch 31.
The Citrofortunella, scientifically known as Citrofortunella microcarpa, also commonly known as Calamondin Orange or Kalamansi, is a small citrus fruit native to Southeast Asia. With a unique blend of tartness and sweetness, this vibrant fruit is often used in culinary and applications. Its thin skin and juicy pulp make it a fantastic addition to both savory and sweet dishes, as well as beverages. The Calamondin Orange packs a citrus punch that makes it a refreshing and versatile ingredient in any kitchen.
Features:
- Tangy, Citrusy Flavor: The Calamondin Orange offers a tangy, slightly sweet and sour taste that is a perfect balance between lime, orange, and lemon flavors.
- Nutrient-Rich: High in Vitamin C and antioxidants, this small citrus fruit supports the immune system, promotes skin health, and has anti-inflammatory properties.
- Versatile Culinary Uses: Calamondin can be used fresh, juiced, or as a zest for various dishes, including marinades, dressings, desserts, and beverages. It’s also used to make marmalades, sauces, and syrups.
- Aromatic and Refreshing: Its strong citrus aroma and burst of flavor make it ideal for adding brightness and freshness to both sweet and savory recipes.
- Compact and Easy to Use: Small in size but packed with flavor, the Calamondin Orange is perfect for squeezing directly into drinks or using as a garnish for cocktails or meals.
Specifications:
- Scientific Name: Citrofortunella microcarpa
- Common Name: Citrofortunella, Calamondin Orange, Kalamansi
- Size: Typically 1-2 inches in diameter
- Origin: Native to Southeast Asia, now widely cultivated in tropical and subtropical regions
- Packaging Options: Fresh fruit, juice, or as concentrated extract
- Shelf Life: Fresh fruit lasts about 1-2 weeks when refrigerated; juice can be stored for up to a week or frozen for longer preservation.
- Storage: Store fresh Calamondin Oranges in the refrigerator. Juice can be stored in an airtight container, while zest should be used immediately or dried for later use.
Usage Ideas:
- Fresh Squeezed Juice: Extract the juice and use it to brighten up cocktails, teas, or salad dressings.
- Marinades & Sauces: Combine Calamondin juice with garlic, soy sauce, ands for a tangy marinade for meats, seafood, or tofu.
- Desserts: Incorporate Calamondin Orange juice or zest into cakes, pies, or sorbets for a citrusy twist.
- Beverages: Add freshly squeezed Calamondin juice to sparkling water, cocktails, or mocktails for a refreshing, citrus punch.
- Pickles and Preserves: Use the juice and zest in making tangy pickles, marmalades, or fruit preserves.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.