Eggplant Solanum Melongena Long Purple Vegetable Seeds for Planting – Heirloom Variety for Grilling and Garden Cooking

Enjoy fresh, homegrown eggplants with Eggplant Solanum Melongena Long Purple Vegetable Seeds, a classic heirloom variety prized for its long, glossy purple fruits. Ideal for garden beds, raised beds, and containers, this variety produces tender, flavorful fruits perfect for grilling, roasting, and other culinary dishes. Perfect for gardeners seeking a reliable, easy-to-grow eggplant variety for home cooking.

Features:

1. Produces long, glossy purple eggplants ideal for grilling and cooking
2. Heirloom and non-GMO seeds for consistent growth
3. Suitable for garden beds, raised beds, and container planting
4. Low-maintenance and easy to cultivate
5. Perfect for fresh culinary use, roasting, and grilling

Specifications:

1. Botanical Name: Solanum melongena
2. Type: Annual vegetable
3. Germination Time: 7–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun (6–8 hours daily)
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Moderate; keep soil evenly moist
8. Temperature: Optimal growth at 20–30°C (68–86°F)
9. Hardiness Zones: USDA Zones 9–11 (can be grown in cooler zones indoors)
10. Plant Height: 24–36 inches (60–90 cm)
11. Bloom Season: Summer; fruits develop after flowering
12. Best Planting Season: Spring, after last frost
13. Maintenance: Provide support if needed; prune for airflow and fruit production; regular watering and fertilization encourage healthy fruiting

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost in seed trays or small pots.
2. Cover lightly with soil and maintain consistent moisture for germination.
3. Transplant seedlings to garden beds, raised beds, or containers after frost risk has passed.
4. Space plants 18–24 inches apart for optimal growth.
5. Harvest eggplants when fruits reach full size and color; enjoy fresh, roasted, or grilled.