Elephant Apple (Dillenia indica)
Estimated delivery between Marsch 28 and Marsch 31.
The Elephant Apple (Dillenia indica) is a striking tropical tree native to Southeast Asia, known for its large, round, tart fruits that resemble apples. These fruits, though too sour to eat raw, are often used in jams, chutneys, and traditional dishes. The tree is prized not only for its unique, large fruit but also for its bold, glossy leaves and stunning, showy white flowers with a yellow center. A great choice for tropical gardens, Elephant Apple thrives in warm climates and provides both ornamental beauty and edible fruit for culinary uses.
Features & Specifications:
- Scientific Name: Dillenia indica
- Common Name: Elephant Apple
- Plant Type: Evergreen tropical tree
- Growth Habit: Large, spreading tree with dense, glossy foliage
- Flower Type: Large, showy white flowers with a yellow center
- Fruit Type: Large, round, green to yellow fruit with a tart, sour taste
- Mature Height: 20-30 feet
- Mature Spread: 15-25 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Planting Depth: Plant at soil level
- Germination Time: 2-3 weeks
- Hardiness Zone: 10-11 (Tropical climates)
- Uses: Culinary (jams, chutneys), ornamental, shade tree
- Unique Features: Large fruit, sour taste, tropical ornamental beauty
The Elephant Apple is an exciting and exotic addition to any tropical garden. With its bold fruit and large, decorative flowers, this tree makes a statement while providing an interesting culinary experience with its tart apples. It thrives in warm, tropical climates and will quickly become a focal point of your landscape. Enjoy the benefits of this striking tree in both your garden and kitchen.
Dhara Seeds
Elephant Apple (Dillenia indica)
Estimated delivery between Marsch 28 and Marsch 31.
The Elephant Apple (Dillenia indica) is a striking tropical tree native to Southeast Asia, known for its large, round, tart fruits that resemble apples. These fruits, though too sour to eat raw, are often used in jams, chutneys, and traditional dishes. The tree is prized not only for its unique, large fruit but also for its bold, glossy leaves and stunning, showy white flowers with a yellow center. A great choice for tropical gardens, Elephant Apple thrives in warm climates and provides both ornamental beauty and edible fruit for culinary uses.
Features & Specifications:
- Scientific Name: Dillenia indica
- Common Name: Elephant Apple
- Plant Type: Evergreen tropical tree
- Growth Habit: Large, spreading tree with dense, glossy foliage
- Flower Type: Large, showy white flowers with a yellow center
- Fruit Type: Large, round, green to yellow fruit with a tart, sour taste
- Mature Height: 20-30 feet
- Mature Spread: 15-25 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Planting Depth: Plant at soil level
- Germination Time: 2-3 weeks
- Hardiness Zone: 10-11 (Tropical climates)
- Uses: Culinary (jams, chutneys), ornamental, shade tree
- Unique Features: Large fruit, sour taste, tropical ornamental beauty
The Elephant Apple is an exciting and exotic addition to any tropical garden. With its bold fruit and large, decorative flowers, this tree makes a statement while providing an interesting culinary experience with its tart apples. It thrives in warm, tropical climates and will quickly become a focal point of your landscape. Enjoy the benefits of this striking tree in both your garden and kitchen.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.