
Dhara Seeds
Florence Fennel Seeds
Estimated delivery between Marsch 29 and April 01.
Bring a burst of flavor to your kitchen with Florence Fennel (Foeniculum vulgare var. azoricum) seeds. This aromatic herb, also known as sweet fennel, is prized for its crunchy, anise-flavored s and feathery fronds. The s can be harvested as a vegetable, while the fronds are perfect for garnishing dishes, and the seeds are used in cooking and baking. A great addition to vegetable gardens or herb gardens, Florence Fennel thrives in sunny locations and adds both beauty and flavor to your culinary repertoire.
Features and Specifications:
- Plant Type: Biennial (grown as an annual for edible use)
- Harvest Time: 80-90 days after sowing for s; fronds can be harvested earlier
- Size: Medium to large, crunchy, and crisp
- Flavor: Sweet, mild anise flavor
- Height: 18-24 inches (45-60 cm)
- Spread: 12-18 inches (30-45 cm)
- Exposure: Full sun
- Soil Type: Well-drained, fertile soil, slightly acidic to neutral
- Uses: Culinary use (s, fronds, seeds), ornamental herb garden
- Hardiness Zones: 6-10
- Days to Germination: 10-14 days
- Seed Packet Contains: Approx. 200 seeds
Planting Tips:
- Directly sow seeds outdoors after the last frost or start indoors 6-8 weeks before the last frost.
- Thin seedlings to allow for proper development, spacing them 12-18 inches apart.
- Keep the soil consistently moist for optimal growth.
- Harvest the s when they are about 4-6 inches in diameter, and trim the fronds as needed.
- Florence Fennel may bolt in hot weather, so it's best grown in cooler temperatures or during the cooler months.
Grow Florence Fennel in your garden to enjoy its unique, flavorful s and fronds. Perfect for fresh salads, soups, roasted dishes, or simply as a flavorful garnish, this herb will add an aromatic touch to your cooking and garden!