Florentine Citron (Citrus medica)
Estimated delivery between Marsch 28 and Marsch 31.
The Florentine Citron, scientifically known as Citrus medica, is a distinctive and aromatic citrus fruit with a long history in Mediterranean cuisine and culture. Originating from the Mediterranean region, particularly Italy, the Florentine Citron is a variety of Citron known for its thick rind and minimal flesh. Its fragrant zest and tart flavor make it a prized ingredient in traditional recipes and preserved foods. With its historical significance, Florentine Citron is used in candies, liqueurs, and various culinary delights, offering a burst of citrusy essence to both savory and sweet dishes.
Features:
- Aromatic Peel: The Florentine Citron is renowned for its intensely fragrant zest, which is highly aromatic and rich in essential oils. The peel is thick and often used in culinary applications such as marmalades, candies, or zesting for dishes.
- Minimal Flesh, Rich Rind: Unlike other citrus fruits, the Florentine Citron has very little pulp. Its primary use comes from the rind, which is prized for its citrusy aroma and flavor.
- Historical & Cultural Significance: The Florentine Citron has been used in Italy for centuries, particularly during religious festivals. It is associated with symbolism of good luck and protection.
- Versatile Culinary Use: The thick rind of the Florentine Citron is perfect for candied fruit preparations, marmalades, and liqueurs, while the zest can add flavor to sauces, desserts, and beverages.
- Health Benefits: Like other citrus fruits, the Florentine Citron is rich in Vitamin C and antioxidants, supporting immune health, skin health, and overall wellness.
Specifications:
- Scientific Name: Citrus medica
- Common Name: Florentine Citron, Italian Citron, Citron
- Size: Typically 6-10 inches in length, with a large, knobby, and thick rind
- Origin: Native to the Mediterranean region, particularly Italy
- Packaging Options: Whole fruit, candied citron peel, preserved citron, or zest
- Shelf Life: Fresh Florentine Citron can last up to 2 weeks in the refrigerator. Candied or preserved citron can last for several months when sealed in an airtight container.
- Storage: Store fresh Florentine Citron in the refrigerator. For preserved citron or candied peel, store in a cool, dry place or refrigerate to extend shelf life.
Usage Ideas:
- Candied Citron: Slice the rind of the Florentine Citron into strips and candy it with sugar to create a sweet treat that’s perfect for baking or snacking.
- Marmalade & Jams: The zest and rind of Florentine Citron are often used in marmalades or jams, adding a complex citrus flavor that pairs well with other fruits.
- Liqueurs & Syrups: Use the Florentine Citron rind to infuse liqueurs like limoncello or make your own citrus-based syrups for cocktails and beverages.
- Baked Goods: Add Florentine Citron zest to cakes, muffins, or cookies for a fragrant citrus twist that complements both sweet and savory flavors.
- Savory Dishes: The rind can be used to flavor sauces, dressings, or Mediterranean-inspired dishes like tagines or roasted meats, offering a unique citrusy tang.
- Infused Oils or Vinegars: Use the zest to infuse oils or vinegars, adding a burst of citrus flavor to your culinary creations.
Dhara Seeds
Florentine Citron (Citrus medica)
Estimated delivery between Marsch 28 and Marsch 31.
The Florentine Citron, scientifically known as Citrus medica, is a distinctive and aromatic citrus fruit with a long history in Mediterranean cuisine and culture. Originating from the Mediterranean region, particularly Italy, the Florentine Citron is a variety of Citron known for its thick rind and minimal flesh. Its fragrant zest and tart flavor make it a prized ingredient in traditional recipes and preserved foods. With its historical significance, Florentine Citron is used in candies, liqueurs, and various culinary delights, offering a burst of citrusy essence to both savory and sweet dishes.
Features:
- Aromatic Peel: The Florentine Citron is renowned for its intensely fragrant zest, which is highly aromatic and rich in essential oils. The peel is thick and often used in culinary applications such as marmalades, candies, or zesting for dishes.
- Minimal Flesh, Rich Rind: Unlike other citrus fruits, the Florentine Citron has very little pulp. Its primary use comes from the rind, which is prized for its citrusy aroma and flavor.
- Historical & Cultural Significance: The Florentine Citron has been used in Italy for centuries, particularly during religious festivals. It is associated with symbolism of good luck and protection.
- Versatile Culinary Use: The thick rind of the Florentine Citron is perfect for candied fruit preparations, marmalades, and liqueurs, while the zest can add flavor to sauces, desserts, and beverages.
- Health Benefits: Like other citrus fruits, the Florentine Citron is rich in Vitamin C and antioxidants, supporting immune health, skin health, and overall wellness.
Specifications:
- Scientific Name: Citrus medica
- Common Name: Florentine Citron, Italian Citron, Citron
- Size: Typically 6-10 inches in length, with a large, knobby, and thick rind
- Origin: Native to the Mediterranean region, particularly Italy
- Packaging Options: Whole fruit, candied citron peel, preserved citron, or zest
- Shelf Life: Fresh Florentine Citron can last up to 2 weeks in the refrigerator. Candied or preserved citron can last for several months when sealed in an airtight container.
- Storage: Store fresh Florentine Citron in the refrigerator. For preserved citron or candied peel, store in a cool, dry place or refrigerate to extend shelf life.
Usage Ideas:
- Candied Citron: Slice the rind of the Florentine Citron into strips and candy it with sugar to create a sweet treat that’s perfect for baking or snacking.
- Marmalade & Jams: The zest and rind of Florentine Citron are often used in marmalades or jams, adding a complex citrus flavor that pairs well with other fruits.
- Liqueurs & Syrups: Use the Florentine Citron rind to infuse liqueurs like limoncello or make your own citrus-based syrups for cocktails and beverages.
- Baked Goods: Add Florentine Citron zest to cakes, muffins, or cookies for a fragrant citrus twist that complements both sweet and savory flavors.
- Savory Dishes: The rind can be used to flavor sauces, dressings, or Mediterranean-inspired dishes like tagines or roasted meats, offering a unique citrusy tang.
- Infused Oils or Vinegars: Use the zest to infuse oils or vinegars, adding a burst of citrus flavor to your culinary creations.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.