Green Pepper Seeds, Fresh Organic Seeds, Sweet Pepper Chile Chili Fruit

Characteristics and Uses of Green Pepper

Green Peppers are a sweet, crunchy vegetable that adds a mild flavor to many dishes, from salads to stir-fries. These peppers are rich in vitamins and antioxidants, making them a healthy addition to your diet. Whether eaten raw, grilled, or roasted, they are perfect for adding freshness to your meals.

Growing Conditions for Green Pepper

• Light Requirements: Full sun
• Soil Type: Well-drained, loamy soil
• Soil pH: Slightly acidic to neutral (6.0–7.0)
• Temperature: Prefers warm conditions, 70–85°F

Planting Tips for Green Pepper

• Sow seeds indoors 8–10 weeks before the last frost or directly outdoors after the danger of frost has passed.
• Space plants 18–24 inches apart to allow for proper growth.
• Amend the soil with compost for best results.

Watering Instructions and Tips

• Water consistently to keep the soil evenly moist but not soggy.
• Avoid overhead watering to prevent disease; water at the base of the plant.

Growing Zones

• USDA Zones: 4–10
• Global Zones: Suitable for warm climates

Key Benefits & Uses

• Great for fresh consumption in salads, stir-fries, and grilling
• Rich in vitamins A and C
• Suitable for home gardeners and small farms

Best Uses in the Garden & Landscape

• Vegetable gardens
• Raised bed gardening

Conclusion

Green Pepper Seeds offer a nutritious and flavorful addition to your garden. Enjoy the fresh taste of homegrown peppers with this easy-to-grow variety. Dhara Seeds provides high-quality seeds for all your gardening needs!

FAQ

When should I plant Green Pepper seeds?

Plant Green Pepper seeds indoors 8–10 weeks before the last frost or outdoors after the frost-free date.

How long does it take for Green Peppers to mature?

Green Peppers typically mature in 60–90 days, depending on growing conditions.