Indian Almond (Terminalia catappa)
Estimated delivery between Marsch 28 and Marsch 31.
The Indian Almond (Terminalia catappa), also known as the tropical almond or sea almond, is a large, deciduous tree native to Southeast Asia, widely cultivated for its edible nuts and stunning ornamental qualities. Known for its broad, glossy leaves that change from green to red and yellow in the fall, the Indian Almond tree is both a source of nutrition and an eye-catching addition to tropical gardens. The tree produces large, fibrous fruits that contain a nut with a rich, almond-like flavor. These nuts are often eaten raw, roasted, or used in various culinary dishes, especially in Asian and Pacific Island cuisines. The Indian Almond is also valued for its properties, including its potential to support heart health and provide anti-inflammatory benefits.
Features & Specifications:
- Scientific Name: Terminalia catappa
- Common Name: Indian Almond, Tropical Almond, Sea Almond
- Plant Type: Deciduous tree
- Height: 30-60 feet (9-18 meters)
- Fruit Color: Green to reddish, turning brown as it ripens
- Fruit Size: 4-6 inches long, with fibrous skin
- Nut Size: 1-2 inches, resembling almonds
- Flower Color: Small, pale yellow or white flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, sandy to loamy soil
- Hardiness Zone: 10-11 (tropical and subtropical climates)
- Planting Depth: Plant at root level
- Uses: Edible nuts, culinary dishes, use, ornamental tree
- Health Benefits: High in healthy fats, rich in antioxidants, supports heart health, anti-inflammatory, good for skin and digestion.
The Indian Almond tree is not only a valuable source of edible nuts but also a beautiful tree for landscaping, offering dense shade and colorful foliage. Its versatility and nutritional benefits make it an excellent choice for those looking to add both beauty and functionality to their tropical or subtropical gardens. Whether for culinary use, purposes, or aesthetic appeal, the Indian Almond is a fantastic addition to any garden.
Dhara Seeds
Indian Almond (Terminalia catappa)
Estimated delivery between Marsch 28 and Marsch 31.
The Indian Almond (Terminalia catappa), also known as the tropical almond or sea almond, is a large, deciduous tree native to Southeast Asia, widely cultivated for its edible nuts and stunning ornamental qualities. Known for its broad, glossy leaves that change from green to red and yellow in the fall, the Indian Almond tree is both a source of nutrition and an eye-catching addition to tropical gardens. The tree produces large, fibrous fruits that contain a nut with a rich, almond-like flavor. These nuts are often eaten raw, roasted, or used in various culinary dishes, especially in Asian and Pacific Island cuisines. The Indian Almond is also valued for its properties, including its potential to support heart health and provide anti-inflammatory benefits.
Features & Specifications:
- Scientific Name: Terminalia catappa
- Common Name: Indian Almond, Tropical Almond, Sea Almond
- Plant Type: Deciduous tree
- Height: 30-60 feet (9-18 meters)
- Fruit Color: Green to reddish, turning brown as it ripens
- Fruit Size: 4-6 inches long, with fibrous skin
- Nut Size: 1-2 inches, resembling almonds
- Flower Color: Small, pale yellow or white flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, sandy to loamy soil
- Hardiness Zone: 10-11 (tropical and subtropical climates)
- Planting Depth: Plant at root level
- Uses: Edible nuts, culinary dishes, use, ornamental tree
- Health Benefits: High in healthy fats, rich in antioxidants, supports heart health, anti-inflammatory, good for skin and digestion.
The Indian Almond tree is not only a valuable source of edible nuts but also a beautiful tree for landscaping, offering dense shade and colorful foliage. Its versatility and nutritional benefits make it an excellent choice for those looking to add both beauty and functionality to their tropical or subtropical gardens. Whether for culinary use, purposes, or aesthetic appeal, the Indian Almond is a fantastic addition to any garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.