Lovi-Lovi Fruit (Flacourtia inermis)
Estimated delivery between Marsch 28 and Marsch 31.
Lovi-Lovi (Flacourtia inermis), also known as Batoko Plum or Indian Plum, is a unique tropical fruit prized for its tart, sweet flavor and versatility. These small, round, deep red to dark purple fruits resemble cherries and are often enjoyed fresh, made into jams, jellies, sauces, or refreshing beverages. The Lovi-Lovi tree is a fast-growing, hardy species that thrives in tropical and subtropical climates, producing clusters of juicy, antioxidant-rich fruits.
Features & Specifications:
- Scientific Name: Flacourtia inermis
- Common Names: Lovi-Lovi, Batoko Plum, Indian Plum, Governor’s Plum
- Fruit Size: Small, round, 1–2 cm in diameter
- Fruit Color: Bright red when unripe, turning dark purple when fully ripe
- Taste Profile: Tart, tangy, with mild sweetness when fully ripe
- Texture: Juicy and soft with small seeds inside
- Harvest Time: Varies by climate, typically summer to early fall
- Hardiness Zone: 9-11
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic to neutral soil
- Uses: Fresh eating, fruit salads, jams, jellies, juices, syrups, and sauces
- Health Benefits: Rich in vitamin C, antioxidants, and fiber; supports digestion and immune health
- Pollination: Self-pollinating but benefits from cross-pollination for higher yields
- Tree Height: 10-15 feet (can grow taller in ideal conditions)
- Growth Habit: Fast-growing, bushy tree with glossy green leaves
- Flowering Season: Spring to early summer
- Fruit Season: Mid to late summer
Growing Tips:
- Lovi-Lovi trees thrive in warm, humid environments but can adapt to different soil conditions.
- Plant in well-drained soil with good organic matter and ensure the site receives at least 6-8 hours of sunlight.
- Water regularly, especially during dry spells, but avoid waterlogging.
- Prune to maintain size and shape while encouraging better fruit production.
- Harvest fruits when they turn dark purple and soften slightly for the best flavor.
- Enjoy Lovi-Lovi fresh, or use it to make jams, refreshing drinks, and tangy sauces.
Lovi-Lovi is a fantastic fruit tree for home gardens, offering both delicious, vitamin-rich fruit and an attractive ornamental presence. Whether eaten fresh or processed into preserves, it’s a must-have for tropical fruit lovers!
Dhara Seeds
Lovi-Lovi Fruit (Flacourtia inermis)
Estimated delivery between Marsch 28 and Marsch 31.
Lovi-Lovi (Flacourtia inermis), also known as Batoko Plum or Indian Plum, is a unique tropical fruit prized for its tart, sweet flavor and versatility. These small, round, deep red to dark purple fruits resemble cherries and are often enjoyed fresh, made into jams, jellies, sauces, or refreshing beverages. The Lovi-Lovi tree is a fast-growing, hardy species that thrives in tropical and subtropical climates, producing clusters of juicy, antioxidant-rich fruits.
Features & Specifications:
- Scientific Name: Flacourtia inermis
- Common Names: Lovi-Lovi, Batoko Plum, Indian Plum, Governor’s Plum
- Fruit Size: Small, round, 1–2 cm in diameter
- Fruit Color: Bright red when unripe, turning dark purple when fully ripe
- Taste Profile: Tart, tangy, with mild sweetness when fully ripe
- Texture: Juicy and soft with small seeds inside
- Harvest Time: Varies by climate, typically summer to early fall
- Hardiness Zone: 9-11
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic to neutral soil
- Uses: Fresh eating, fruit salads, jams, jellies, juices, syrups, and sauces
- Health Benefits: Rich in vitamin C, antioxidants, and fiber; supports digestion and immune health
- Pollination: Self-pollinating but benefits from cross-pollination for higher yields
- Tree Height: 10-15 feet (can grow taller in ideal conditions)
- Growth Habit: Fast-growing, bushy tree with glossy green leaves
- Flowering Season: Spring to early summer
- Fruit Season: Mid to late summer
Growing Tips:
- Lovi-Lovi trees thrive in warm, humid environments but can adapt to different soil conditions.
- Plant in well-drained soil with good organic matter and ensure the site receives at least 6-8 hours of sunlight.
- Water regularly, especially during dry spells, but avoid waterlogging.
- Prune to maintain size and shape while encouraging better fruit production.
- Harvest fruits when they turn dark purple and soften slightly for the best flavor.
- Enjoy Lovi-Lovi fresh, or use it to make jams, refreshing drinks, and tangy sauces.
Lovi-Lovi is a fantastic fruit tree for home gardens, offering both delicious, vitamin-rich fruit and an attractive ornamental presence. Whether eaten fresh or processed into preserves, it’s a must-have for tropical fruit lovers!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.