Mombin (Spondias mombin)
Estimated delivery between Marsch 29 and April 01.
The Mombin, scientifically known as Spondias mombin, is a tropical fruit native to Central and South America, particularly in Brazil and the Amazon rainforest. Also called Yellow Mombin or Brazilian Plum, this fruit is renowned for its vibrant yellow skin, small size, and sweet, tangy flavor. The Mombin is a drupe, with a soft, juicy flesh that has a refreshing citrusy taste with a hint of sweetness, making it perfect for both fresh consumption and culinary applications. This fruit is packed with essential nutrients, antioxidants, and vitamins, offering a wide range of health benefits, including immune support, digestive health, and anti-inflammatory properties. It’s widely enjoyed as a fruit snack, in smoothies, juices, or even as part of savory dishes, making it a versatile addition to many recipes.
Features:
- Tangy, Sweet Flavor: The Mombin has a delightful balance of tanginess and sweetness, providing a refreshing burst of flavor when eaten fresh or used in recipes.
- Nutrient-Dense: Rich in vitamin C, fiber, antioxidants, and essential minerals, the Mombin offers numerous health benefits, including boosting immunity and promoting digestive health.
- Versatile Culinary Uses: Mombin can be used in both sweet and savory dishes, as well as in beverages like juices, smoothies, and cocktails.
- Cultural and Importance: In many regions of Central and South America, the Mombin is valued not only as a food source but also for its properties, often used in traditional remedies to treat various ailments.
Specifications:
- Scientific Name: Spondias mombin
- Common Name: Yellow Mombin, Brazilian Plum
- Size: The fruit typically measures 3–5 centimeters in diameter, with a soft, yellow skin that covers a central pit.
- Origin: Native to Central and South America, primarily Brazil, and found throughout the Amazon Basin.
- Packaging Options: Available fresh, as a juice or nectar, or in preserved forms such as jams, jellies, and syrups.
- Shelf Life: Fresh Mombin lasts up to a week when stored in a cool, dry place. Processed forms like jams or juices last longer, with shelf lives of several months when stored in airtight containers.
- Storage: Store fresh Mombin in the refrigerator for longer shelf life. Processed forms should be kept in a cool, dry place.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: The Mombin can be eaten raw, either by peeling off the skin or simply biting into it. Its juicy flesh makes it a perfect snack.
- Juices and Smoothies: Blend Mombin into refreshing juices or smoothies, either on its own or mixed with other tropical fruits like pineapple, coconut, or mango.
- Salsas and Sauces: Use Mombin in savory salsas, chutneys, or sauces to add a sweet and tangy kick, particularly in grilled meats or fish dishes.
- Desserts: Incorporate Mombin into fruit salads, sorbets, ice creams, or tarts for a tropical flair. It pairs well with coconut milk or cream-based desserts.
- Cocktails: Add Mombin juice or puree to tropical cocktails for a burst of flavor, particularly in mojitos, margaritas, or daiquiris.
Health and Wellness:
- Immune Boosting: Mombin is rich in vitamin C, which helps strengthen the immune system and promote healthy skin.
- Digestive Health: With its high fiber content, Mombin aids digestion, helping to prevent constipation and support gut health.
- Anti-Inflammatory: Mombin contains antioxidants that may help reduce inflammation in the body, which can support joint health and reduce symptoms of conditions like arthritis.
- Antioxidant Properties: The antioxidants in Mombin help fight free radicals, promoting overall health and helping to protect the body from oxidative stress.
Aromatics and Natural Products:
- Essential Oils: The aromatic nature of the Mombin fruit makes it a good source for essential oils, which are sometimes used in skin care products for their rejuvenating and soothing properties.
- al Remedies: The fruit, leaves, and bark of the Mombin plant are used in traditional medicine to treat various conditions, from digestive issues to skin infections.
Mombin is a delightful tropical fruit with a bright, tangy flavor that offers a wide range of uses in both culinary and contexts. Whether you enjoy it fresh, blended into smoothies, or as part of savory dishes like salsas and chutneys, Mombin provides a refreshing and nutritious addition to your diet. Packed with vitamins, antioxidants, and dietary fiber, this fruit supports digestive health, boosts the immune system, and provides numerous other health benefits. Versatile and delicious, Mombin is a valuable fruit that brings the vibrant flavors of the tropics right to your table.
Dhara Seeds
Mombin (Spondias mombin)
Estimated delivery between Marsch 29 and April 01.
The Mombin, scientifically known as Spondias mombin, is a tropical fruit native to Central and South America, particularly in Brazil and the Amazon rainforest. Also called Yellow Mombin or Brazilian Plum, this fruit is renowned for its vibrant yellow skin, small size, and sweet, tangy flavor. The Mombin is a drupe, with a soft, juicy flesh that has a refreshing citrusy taste with a hint of sweetness, making it perfect for both fresh consumption and culinary applications. This fruit is packed with essential nutrients, antioxidants, and vitamins, offering a wide range of health benefits, including immune support, digestive health, and anti-inflammatory properties. It’s widely enjoyed as a fruit snack, in smoothies, juices, or even as part of savory dishes, making it a versatile addition to many recipes.
Features:
- Tangy, Sweet Flavor: The Mombin has a delightful balance of tanginess and sweetness, providing a refreshing burst of flavor when eaten fresh or used in recipes.
- Nutrient-Dense: Rich in vitamin C, fiber, antioxidants, and essential minerals, the Mombin offers numerous health benefits, including boosting immunity and promoting digestive health.
- Versatile Culinary Uses: Mombin can be used in both sweet and savory dishes, as well as in beverages like juices, smoothies, and cocktails.
- Cultural and Importance: In many regions of Central and South America, the Mombin is valued not only as a food source but also for its properties, often used in traditional remedies to treat various ailments.
Specifications:
- Scientific Name: Spondias mombin
- Common Name: Yellow Mombin, Brazilian Plum
- Size: The fruit typically measures 3–5 centimeters in diameter, with a soft, yellow skin that covers a central pit.
- Origin: Native to Central and South America, primarily Brazil, and found throughout the Amazon Basin.
- Packaging Options: Available fresh, as a juice or nectar, or in preserved forms such as jams, jellies, and syrups.
- Shelf Life: Fresh Mombin lasts up to a week when stored in a cool, dry place. Processed forms like jams or juices last longer, with shelf lives of several months when stored in airtight containers.
- Storage: Store fresh Mombin in the refrigerator for longer shelf life. Processed forms should be kept in a cool, dry place.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: The Mombin can be eaten raw, either by peeling off the skin or simply biting into it. Its juicy flesh makes it a perfect snack.
- Juices and Smoothies: Blend Mombin into refreshing juices or smoothies, either on its own or mixed with other tropical fruits like pineapple, coconut, or mango.
- Salsas and Sauces: Use Mombin in savory salsas, chutneys, or sauces to add a sweet and tangy kick, particularly in grilled meats or fish dishes.
- Desserts: Incorporate Mombin into fruit salads, sorbets, ice creams, or tarts for a tropical flair. It pairs well with coconut milk or cream-based desserts.
- Cocktails: Add Mombin juice or puree to tropical cocktails for a burst of flavor, particularly in mojitos, margaritas, or daiquiris.
Health and Wellness:
- Immune Boosting: Mombin is rich in vitamin C, which helps strengthen the immune system and promote healthy skin.
- Digestive Health: With its high fiber content, Mombin aids digestion, helping to prevent constipation and support gut health.
- Anti-Inflammatory: Mombin contains antioxidants that may help reduce inflammation in the body, which can support joint health and reduce symptoms of conditions like arthritis.
- Antioxidant Properties: The antioxidants in Mombin help fight free radicals, promoting overall health and helping to protect the body from oxidative stress.
Aromatics and Natural Products:
- Essential Oils: The aromatic nature of the Mombin fruit makes it a good source for essential oils, which are sometimes used in skin care products for their rejuvenating and soothing properties.
- al Remedies: The fruit, leaves, and bark of the Mombin plant are used in traditional medicine to treat various conditions, from digestive issues to skin infections.
Mombin is a delightful tropical fruit with a bright, tangy flavor that offers a wide range of uses in both culinary and contexts. Whether you enjoy it fresh, blended into smoothies, or as part of savory dishes like salsas and chutneys, Mombin provides a refreshing and nutritious addition to your diet. Packed with vitamins, antioxidants, and dietary fiber, this fruit supports digestive health, boosts the immune system, and provides numerous other health benefits. Versatile and delicious, Mombin is a valuable fruit that brings the vibrant flavors of the tropics right to your table.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.