Poblano Chilli Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Chilli - Poblano is a mild to medium-hot pepper variety with a rich, earthy flavor and thick flesh. It is a staple in Mexican cuisine, often used for stuffing, roasting, or adding depth to sauces and salsas. When dried, the Poblano becomes Ancho chile, which has a sweet, smoky flavor. These peppers are larger, dark green, and heart-shaped with a smooth, glossy surface. Known for their mild heat, Chilli - Poblano brings a subtle kick without overwhelming the palate, making it perfect for various dishes, from tamales to enchiladas.
Features:
- Type: Chilli - Poblano (also known as Ancho when dried)
- Heat Level: Mild to Medium (1,000-2,000 SHU)
- Fruit Color: Dark green when fresh, turning red when fully ripe
- Fruit Shape: Large, heart-shaped, with a smooth and glossy skin
- Flavor Profile: Earthy, slightly sweet, and smoky when roasted
- Maturity: 70-90 days from sowing
- Ideal for: Stuffed peppers, salsas, sauces, roasting, grilling, and soups
- Nutritional Benefits: High in vitamins A and C, rich in antioxidants, and a good source of fiber and iron
- Harvest Yield: Moderate to high yield, producing large peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring the soil is well-drained and moist
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun to partial shade for optimal growth and flavor development
Dhara Seeds
Poblano Chilli Seeds
Estimated delivery between Marsch 27 and Marsch 30.
Chilli - Poblano is a mild to medium-hot pepper variety with a rich, earthy flavor and thick flesh. It is a staple in Mexican cuisine, often used for stuffing, roasting, or adding depth to sauces and salsas. When dried, the Poblano becomes Ancho chile, which has a sweet, smoky flavor. These peppers are larger, dark green, and heart-shaped with a smooth, glossy surface. Known for their mild heat, Chilli - Poblano brings a subtle kick without overwhelming the palate, making it perfect for various dishes, from tamales to enchiladas.
Features:
- Type: Chilli - Poblano (also known as Ancho when dried)
- Heat Level: Mild to Medium (1,000-2,000 SHU)
- Fruit Color: Dark green when fresh, turning red when fully ripe
- Fruit Shape: Large, heart-shaped, with a smooth and glossy skin
- Flavor Profile: Earthy, slightly sweet, and smoky when roasted
- Maturity: 70-90 days from sowing
- Ideal for: Stuffed peppers, salsas, sauces, roasting, grilling, and soups
- Nutritional Benefits: High in vitamins A and C, rich in antioxidants, and a good source of fiber and iron
- Harvest Yield: Moderate to high yield, producing large peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring the soil is well-drained and moist
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun to partial shade for optimal growth and flavor development
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.