Everything You Need to Know About Growing White Muskmelons

About White Muskmelon

The White Muskmelon (Cucumis melo) is a unique and refreshing summer fruit known for its ivory-colored rind, soft pale flesh, and incredibly sweet flavor. Sometimes called White Khira or Safed Kharbuja, this muskmelon variety thrives in warm climates and is perfect for Indian summers.

It is highly aromatic, rich in natural sugars, and packed with vitamins A and C, making it a perfect low-calorie, hydrating fruit. Its cooling nature makes it a must-have in your garden and diet during the hot season.

Why Grow White Muskmelon?

White Muskmelon is not only delicious but also beneficial to your health and garden.

Sweet, juicy, and highly aromatic flesh
Excellent for hot climates and drought-tolerant gardens
Rich in vitamins, fiber, and antioxidants
Fast-growing and easy to maintain
Perfect for home gardens and small plots
Grow your own organic white muskmelon to enjoy chemical-free, farm-fresh fruits right from your backyard.

When to Plant

White Muskmelon is a warm-season crop that requires hot, dry weather.

North India: February to April (Spring–Summer)
South India: January to March and June to August
Soil temperature should be above 21°C (70°F) for optimal germination

Avoid sowing in monsoon or cold months, as the plant is sensitive to excess moisture and frost.

Where to Plant

Muskmelon needs space, sunlight, and well-drained soil.

Best locations:

Full sun with 6–8 hours of direct sunlight
Loose, sandy loam or loamy soil enriched with well-rotted compost
Raised beds, mounds, or wide garden rows

Ensure ample space for the vines to sprawl or grow them vertically on garden netting or trellises.

How to Plant

Soak seeds in water for 6–8 hours to improve germination.
Sow seeds directly into the ground or large containers.
Plant seeds 1 inch deep and space them 18–24 inches apart.
Water gently and keep the soil moist until germination (5–7 days).

Thin seedlings to the strongest two per mound or pot after they sprout.

How to Care

White Muskmelon plants are vigorous but require consistent care.

Water: Water deeply once or twice a week; keep the soil moist, not soggy
Fertilizer: Apply organic compost or vegetable fertilizer every 15 days
Support: Use nets or soft ties to lift fruits off the ground if trellising
Mulch: Add dry grass or straw to keep fruit clean and prevent rotting
Pest control: Monitor for aphids, fruit flies, and powdery mildew; use neem spray regularly

Avoid overwatering during fruiting stage to prevent bland taste.

Companion Plants

Pair White Muskmelon with supportive plants for better growth and pest protection:

Radishes and carrots: Mature quickly and don’t compete
Corn or sunflower: Offer shade to vines in extremely hot climates
Marigold and basil: Deter pests naturally
Avoid planting near potatoes or cucumbers, which can attract similar pests

Harvesting

Fruits are ready to harvest 75–90 days after planting, depending on the season.

Signs of readiness:

The fruit emits a strong sweet aroma
Skin becomes dull white or creamy
Stem starts to crack or detach naturally
Tap test produces a hollow sound

Use a sharp knife or twist gently to harvest. Don’t wait too long or the fruit may become overripe.

Uses

White Muskmelon is one of the most refreshing summer fruits.

Eaten fresh or chilled as a cooling snack
Added to fruit salads, smoothies, and desserts
Used to make natural juices, sorbet, and ice pops
A great addition to weight-loss and detox diets
Can be used in face masks for glowing skin

It’s the perfect fruit to keep your body hydrated and healthy during summer.

Final Thoughts

Growing White Muskmelon at home is a rewarding experience. It’s fast-growing, low-maintenance, and perfect for India’s tropical to semi-arid climates. Whether you're planting in a large garden or in containers, you’ll enjoy the rich fragrance and sweetness of this unique melon.

Order the best White Muskmelon seeds online from dharaseeds.com and experience the joy of growing your own sweet summer bounty.

volver al blog