Grow Giant Spicy Chili Peppers – Capsicum annuum for Bold Flavor and Heat

About Pepper Capsicum annuum 'Giant Spicy Chili'

Capsicum annuum 'Giant Spicy Chili' is a powerhouse chili pepper variety known for its large size, intense heat, and vibrant red color at maturity. This chili combines visual appeal with bold spice, making it ideal for culinary uses, pickling, and hot sauces.

The plant is high-yielding, bushy, and thrives in warm climates. Whether you're a fan of fiery flavors or want a striking edible landscape feature, this giant chili pepper is an essential addition to your garden.


Why Grow Giant Spicy Chili Peppers?

• Produces long, thick-walled chili peppers with bold flavor
• Excellent for spicy cooking, drying, or pickling
• High-yielding plants with continual harvests
• Grows well in pots, garden beds, or greenhouses
• Adds heat and color to the garden or plate

Perfect for chili lovers, home chefs, and spice enthusiasts alike.

When to Plant

• Start seeds indoors 6–8 weeks before the last frost
• Transplant outdoors after temperatures stay above 18°C (65°F)
• In warmer regions, sow directly in February to April
• Best grown during spring and summer seasons

Warm weather ensures vigorous growth and hot flavor.

Where to Plant

• Choose a spot with full sunlight (minimum 6–8 hours/day)
• Soil should be loamy, well-drained, and rich in organic matter
• Ideal pH range: 6.0 to 7.0
• Plant in garden beds, containers, or along sunny borders

Chili peppers thrive in hot, sheltered locations.

How to Plant

1. Sow seeds ¼ inch deep in trays or pots
2. Maintain temperatures around 24–28°C (75–82°F) during germination
3. Transplant when seedlings are 4–6 inches tall
4. Space plants 18–24 inches apart
5. Water lightly after planting and mulch the base

Harden off seedlings before transplanting outdoors.

How to Care

• Water consistently, keeping soil moist but not soggy
• Apply a balanced organic fertilizer every 2–3 weeks
• Stake plants if fruits are heavy or if growing in windy areas
• Prune early leaves for bushier growth
• Monitor for aphids, whiteflies, and blossom end rot

Consistent care leads to bigger fruits and hotter flavor.

Companion Plants

Plant alongside:

• Basil – repels pests and improves flavor
• Marigold – deters nematodes and whiteflies
• Carrots or onions – improve soil use and space efficiency

Avoid planting near fennel or large brassicas that compete heavily for nutrients.

Harvesting

• Peppers mature in 60–80 days after transplanting
• Pick when fully red, glossy, and firm for maximum heat
• Use scissors or snips to avoid damaging branches
• Harvest frequently to promote more fruit production
• Wear gloves if handling large amounts of hot peppers

Fruits can be used fresh, dried, or processed into hot sauces.

Uses

• Ideal for spicy curries, stir-fries, and pickles
• Dry and crush into chili flakes or chili powder
• Great for making homemade sauces and marinades
• Use whole in infused oils or spicy stews

Giant spicy chilies bring bold heat and color to any kitchen creation.

Final Thoughts

The Giant Spicy Chili Pepper (Capsicum annuum) is a flavorful, fiery, and productive addition to any vegetable garden. Its large fruits, vibrant color, and culinary versatility make it a top pick for both fresh use and long-term storage.

Order your high-quality spicy chili pepper seeds today from dharaseeds.com and enjoy a garden full of bold heat and color.