Bay Laurel Laurus nobilis herb seeds for planting in kitchen garden and containers

Bay Laurel Seeds – Laurus Nobilis, Herb for Kitchen Gardens & Containers

Grow your own Bay Laurel (Laurus nobilis), a classic culinary herb prized for its aromatic, flavorful leaves. These premium, non-GMO seeds are perfect for kitchen gardens, pots, and container planting, producing a slow-growing, evergreen shrub suitable for both cooking and ornamental purposes. Easy to grow and maintain, Bay Laurel adds fragrance, flavor, and beauty to your home herb garden.

Features

1. Aromatic, flavorful leaves for culinary and herbal use
2. Non-GMO, high-quality herb seeds
3. Suitable for kitchen gardens, pots, and container planting
4. Evergreen shrub with long-lasting foliage
5. Easy-to-grow and low-maintenance for indoor or outdoor gardens

Specifications

1. Botanical Name: Laurus nobilis
2. Common Name: Bay Laurel / Bay Leaf
3. Seed Type: Non-GMO, Culinary Herb
4. Plant Type: Perennial Herb / Evergreen Shrub
5. Plant Height: 3–12 ft (90–360 cm) over several years
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Well-draining, fertile soil or container mix
8. Watering: Moderate; allow soil to dry slightly between watering
9. Spacing: 12–18 inches in containers; 3–5 ft in garden beds
10. Sowing Season: Spring or Early Summer
11. Germination Time: 3–6 weeks
12. Temperature for Germination: 65–75°F (18–24°C)
13. USDA Hardiness Zones: 8–10 (can grow in containers indoors in cooler zones

Planting Guide

1. Prepare the Soil: Use well-draining, fertile soil or container mix.
2. Sow the Seeds: Plant seeds ¼ inch deep in pots or garden beds.
3. Watering: Keep soil lightly moist until germination; allow soil to dry slightly afterward.
4. Light: Provide full sun or partial shade; protect from harsh afternoon sun if outdoors.
5. Maintenance: Prune occasionally to maintain shape and encourage bushy growth.
6. Harvesting: Pick leaves as needed; young leaves are more flavorful.