Dhara Seeds
Dill Anethum Graveolens Herb Seeds for Planting – Classic Culinary Variety for Kitchen Garden and Container Growing
$16.99
Precio unitario porEstimated Free Delivery between Diciembre 23 and Diciembre 26.
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Product Description
Enhance your home-cooked meals with fresh, aromatic Dill Seeds – Classic Culinary Variety. This versatile herb (Anethum graveolens) is perfect for kitchen gardens, raised beds, or container planting, offering tender, feathery leaves with a distinctive flavor that elevates soups, salads, pickles, and seafood dishes.
These Non-GMO seeds grow quickly in well-drained soil and produce lush, fragrant foliage throughout the season. Dill thrives in full sun and is a favorite among gardeners seeking easy-to-grow, low-maintenance herbs. Its tall, upright growth habit also makes it suitable as a companion plant for vegetables, attracting beneficial insects to the garden.
Whether grown indoors on a sunny windowsill or outdoors in your backyard garden, Dill delivers a steady supply of flavorful leaves and aromatic seeds for culinary use.
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Product Features
- Seed Type: Non-GMO, open-pollinated
- Variety: Classic Culinary
- Growth Habit: Upright, bushy, and feathery
- Flavor: Distinct, aromatic, classic dill taste
- Light Requirement: Full sun
- Soil Type: Well-drained, fertile soil
- Watering: Moderate, keep soil evenly moist
- Uses: Culinary seasoning, pickling, fresh herb harvests, companion planting
- Difficulty Level: Easy to grow
Specifications
- Scientific Name: Anethum graveolens
- Common Name (U.S.): Dill
- Plant Height: 18–36 inches
- Days to Germination: 7–14 days
- Days to Harvest: 40–60 days
- Growing Season: Spring and Summer
- USDA Hardiness Zones: 2–11
- Temperature Range: 60–75°F (15–24°C)
- Planting Depth: ¼ inch deep
- Spacing: 12–18 inches apart
- Sun Exposure: Full sun preferred
- Soil pH: 5.5–7.0
- Water Requirements: Keep soil consistently moist but not waterlogged
- Fertilization: Light feeding with balanced organic fertilizer during active growth
- Container Suitability: Excellent for pots, window boxes, and raised beds
- Maintenance: Pinch tops to encourage bushier growth and prolong leaf harvest
Frequently Asked Questions
Dill Anethum Graveolens Herb grows best during warm months with plenty of sunlight and stable temperatures.
Water Dill Anethum Graveolens Herb when the topsoil feels dry. Avoid overwatering to prevent root rot.
Dill Anethum Graveolens Herb seeds usually germinate within 7–21 days when kept in warm y moist soil.
A mild organic fertilizer every 30 days helps Dill Anethum Graveolens Herb plants remain healthy.
Dill Anethum Graveolens Herb is widely used for cooking and traditional wellness practices depending on the variety.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.