Dhara Seeds
Mitsuba Japanese Parsley Heirloom Herb Seeds
$16.99
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Product Description
Mitsuba Japanese Parsley Heirloom Seeds – Cryptotaenia japonica for Home Gardens & Indoor Pots
Grow your own Mitsuba (Cryptotaenia japonica), a unique Japanese parsley prized for its delicate, aromatic leaves and fresh flavor. These premium, non-GMO heirloom seeds are perfect for kitchen gardens, indoor containers, and backyard planting, producing lush, tender foliage that enhances soups, salads, garnishes, and traditional Japanese dishes. Ideal for gardeners seeking an easy-to-grow, fast-maturing herb with ornamental and culinary value.
Features
- Produces aromatic, tender leaves with a subtle parsley-like flavor
- Non-GMO, premium heirloom herb seeds
- Suitable for home gardens, kitchen containers, and indoor pots
- Fast-growing, low-maintenance, and versatile in culinary use
- Ideal for soups, salads, garnishes, and Japanese cuisine
Specifications
- Botanical Name: Cryptotaenia japonica
- Common Name: Mitsuba / Japanese Parsley
- Seed Type: Non-GMO, Heirloom Herb
- Plant Type: Perennial Herb (grown as annual in cooler climates)
- Plant Height: 12–18 inches (30–45 cm)
- Light Requirements: Partial Shade to Full Sun
- Soil Type: Fertile, well-draining soil
- Watering: Moderate; keep soil consistently moist
- Spacing: 6–8 inches apart
- Sowing Season: Spring or Early Summer
- Germination Time: 10–14 days
- Temperature for Germination: 60–70°F (15–21°C)
- USDA Hardiness Zones: 5–9
- Fertilizer: Optional; light feeding with balanced organic fertilizer
Planting Guide
- Prepare the Soil: Enrich soil with compost; ensure good drainage.
- Sow the Seeds: Plant seeds ¼ inch deep; cover lightly with soil.
- Watering: Keep soil evenly moist until germination; reduce slightly after seedlings establish.
- Light: Provide partial shade or filtered sunlight; tolerates full sun with adequate watering.
- Maintenance: Thin seedlings for proper spacing; harvest leaves regularly to promote bushy growth.
- Uses: Ideal for culinary dishes, garnishes, soups, salads, indoor container planting, and ornamental garden displays.
Frequently Asked Questions
Mitsuba Japanese Parsley Heirloom Herb is widely used for cooking and traditional wellness practices depending on the variety.
A mild organic fertilizer every 30 days helps Mitsuba Japanese Parsley Heirloom Herb plants remain healthy.
Mitsuba Japanese Parsley Heirloom Herb grows well in loose y well‑draining soil enriched with organic compost.
Water Mitsuba Japanese Parsley Heirloom Herb when the topsoil feels dry. Avoid overwatering to prevent root rot.
Yes y Mitsuba Japanese Parsley Heirloom Herb can be easily grown indoors in containers with good drainage and bright light.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.