Red-Veined Sorrel Large-Leaf Herb Plant Seeds

Red-Veined Sorrel Seeds – Large-Leaf Herb for Home Gardens & Indoor Pots

Grow your own Red-Veined Sorrel (Rumex sanguineus), a striking large-leaf herb prized for its tangy flavor and decorative red-veined foliage. These premium, non-GMO seeds are perfect for kitchen gardens, container planting, and backyard herb beds, producing lush, vibrant leaves suitable for salads, soups, sauces, and garnishes. Ideal for gardeners seeking an easy-to-grow, fast-maturing herb with both culinary and ornamental value.

Features

1. Produces large, vibrant green leaves with striking red veins
2. Non-GMO, premium herb seeds
3. Suitable for home gardens, indoor pots, and container planting
4. Fast-growing, hardy, and low-maintenance
5. Ideal for culinary use, garnishes, and decorative herb displays

Specifications

1. Botanical Name: Rumex sanguineus
2. Common Name: Red-Veined Sorrel
3. Seed Type: Non-GMO, Herb
4. Plant Type: Perennial Herb (grown as annual in cooler climates)
5. Plant Height: 12–18 inches (30–45 cm)
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Fertile, well-draining soil
8. Watering: Moderate; keep soil consistently moist
9. Spacing: 8–12 inches apart
10. Sowing Season: Spring or Early Summer
11. Germination Time: 10–14 days
12. Temperature for Germination: 60–75°F (15–24°C)
13. USDA Hardiness Zones: 4–9

Planting Guide

1. Prepare the Soil: Enrich well-draining soil with compost; remove weeds.
2. Sow the Seeds: Plant seeds ¼ inch deep; cover lightly with soil.
3. Watering: Keep soil moist until seedlings emerge; reduce slightly after establishment.
4. Light: Provide full sun or partial shade for best leaf color and growth.
5. Maintenance: Thin seedlings to recommended spacing; harvest leaves regularly to encourage bushy growth.
6. Uses: Ideal for salads, soups, sauces, garnishes, container planting, and ornamental herb displays.