Rosemary Rosmarinus officinalis organic semi-herb seeds for planting in indoor pots

Rosemary Seeds – Rosmarinus Officinalis, Organic Herb for Indoor Pots

Grow your own Rosemary (Rosmarinus officinalis), a fragrant and versatile herb ideal for indoor pots, kitchen gardens, and container planting. These premium, organic, non-GMO seeds produce aromatic, flavorful leaves that are perfect for cooking, garnishing, and herbal remedies. Easy to cultivate and low-maintenance, rosemary adds both beauty and utility to your home herb garden.

Features

1. Aromatic, flavorful leaves for culinary and medicinal use
2. Organic, non-GMO, high-quality herb seeds
3. Suitable for indoor pots, kitchen gardens, and container planting
4. Semi-woody perennial with slow, steady growth
5. Easy to grow and maintain for beginners and experienced gardeners

Specifications

1. Botanical Name: Rosmarinus officinalis
2. Common Name: Rosemary
3. Seed Type: Organic, Non-GMO, Culinary Herb
4. Plant Type: Perennial Herb
5. Plant Height: 24–36 inches (60–90 cm)
6. Light Requirements: Full Sun (6–8 hours daily)
7. Soil Type: Well-draining, fertile soil or container mix
8. Watering: Moderate; allow soil to dry slightly between watering
9. Spacing: 12–18 inches for container or pot planting
10. Sowing Season: Spring or Early Summer
11. Germination Time: 14–28 days
12. Temperature for Germination: 65–75°F (18–24°C)
13. USDA Hardiness Zones: 8–10 (can grow indoors in cooler zones)

Planting Guide

1. Prepare the Potting Mix: Use well-draining, fertile soil or container mix.
2. Sow the Seeds: Plant seeds ¼ inch deep in pots or containers.
3. Watering: Keep soil lightly moist until germination; allow soil to dry slightly afterward.
4. Light: Provide 6–8 hours of sunlight or bright indoor light daily.
5. Maintenance: Prune regularly to encourage bushy growth and prevent woody stems.
6. Harvesting: Pick leaves as needed; young leaves are most flavorful.